Main Dish - 62 / 163

Egg And Vegetable Rice Bake.

• 40 gr rice (cooked)
• 5 ml vegetable oil

Egg Casserole***

• 12 eggs
• 260 gr sausage
• 1 package cream style corn

Egg Noodle Dish

• 1 onion
• 240 gr velveeta cheese
• 1 package egg noodles
• 1 package corned beef
• 1 package cream of mushroom soup
• 1 package milk

Egg Noodles With Sausage

• 12 skillet over heat
• 2 carrots
• 1 onion
• 1/4 italian herb seasoning
• 260 gr italian sausage links (hot)
• 250 gr extra wide egg noodles
• 180 ml water
• 60 ml water to boilin reduce heat to low
• 28 gr olive
• 10 ml salt in the water

Egg& Sausage Casserole

• 6 eggs
• 475 ml milk
• 260 gr sausage
• 250 gr cheese (grated)
• 6 ml dry mustard
• 8 slices bread
• 1 package cream of mushroom soup

Eggless Tofu

• 1 pesto
• 1 vegan pie crust
• 85 gr mushrooms (sliced)
• 40 gr tomatoes (fresh chopped)

Eggplant And Bocconcini Tart With Rocket

• 2 garlic (cloves chopped)
• 1 with a little vinaigrette
• 1 polenta
• 1 filling
• 1 olive oil (lengthwise)
• 95 gr butter (cold chopped)
• 90 gr flour
• 32 gr gruyere cheese (grated)
• 3 slices bocconcini (sliced)
• 1 slice eggplant

Eggplant And Buckwheat Patties

• 2 garlic (cloves minced)
• 1 eggplant (peeled)
• 1 lemon rind (grated)
• 1 lemon
• 1 onion (minced)
• 1 fine
• 1 egg (beaten)
• 250 gr buckwheat groats (cooked)
• 30 ml olive oil
• 30 ml corn oil for frying

Eggplant And Pepper Casserole With Rice

• 4 tomatoes
• 1 eggplant
• 1 onion
• 1 green bell pepper
• 1 squares
• 1 bell pepper (red)
• 1 cilantro
• 700 ml water
• 180 gr brown rice
• 45 ml olive oil

Eggplant Bharta

• 2 eggplants
• 2 green chilies
• 60 gr onion (finely chopped)
• 34 gr cilantro
• 14 gr ghee
• 2 ml oil
• 1 gr salt

Eggplant Curry

• 4 eggplants
• 3 cardamom pods
• 3 potatoes
• 2 onions
• 2 garlic (cloves)
• 2 chili peppers
• 1 tomato
• 60 ml oil
• 10 gr ginger
• 9 gr salt

Eggplant Freezer Casserole

• 2 cans tuna (solid white)
• 2 zucchini
• 2 eggs (beaten)
• 2 garlic (cloves)
• 1 onion
• 450 gr eggplant
• 120 ml olive oil
• 110 gr mozzarella cheese (shredded)
• 95 gr flour
• 60 ml wine dry (white)

Eggplant Gratin

• 10 basil leaves
• 2 eggs
• 1 onion (red)
• 1 garlic clove
• 1/2 herbes de provence
• 950 gr ripe tomatoes
• 850 gr japanese
• 120 gr ricotta cheese
• 80 ml milk
• 45 gr gruyere cheese

Eggplant Kottu

• 4 eggplants
• 3 chilies (red)
• 3 green chilies
• 3 bay leaves
• 850 ml water
• 100 gr split chickpeas
• 80 gr coconut
• 28 gr coriander leaves (fresh)
• 30 ml vegetable oil
• 16 ml lemon juice

Eggplant Kottu

• 4 eggplants
• 3 chilies (red)
• 3 green chilies
• 3 bay leaves
• 850 ml water
• 100 gr split chickpeas
• 80 gr coconut
• 28 gr coriander leaves (fresh)
• 30 ml vegetable oil
• 16 ml lemon juice

Eggplant Lasagna

• 475 ml spaghetti sauce
• 120 gr ricotta cheese
• 110 gr mozzarella cheese
• 90 ml olive oil
• 80 gr parmesan (freshly grated)
• 12 gr fennel seed
• 5 gr oregano (finely chopped fresh)
• 4 gr basil (finely chopped fresh)

Eggplant Lasagne

• 10 min on side
• 8 with (pan)
• 1 eggplant
• 1 garlic clove
• 1/2 lemon
• 3/8 tomato sauce
• 700 gr firm tofu
• 350 ml tomato sauce
• 120 gr top
• 60 ml lemon juice

Eggplant Mozzarella

• 1 eggplan (peeled)
• 1 egg (white)
• 475 ml spaghetti sauce
• 120 gr low-fat cottage cheese
• 110 gr mozzarella cheese (shredded)
• 65 gr all purpose flour
• 60 gr green onion (chopped)
• 60 ml water
• 45 gr mushrooms (sliced)
• 5 ml water

Eggplant Parmigiana

• 4 eggplant
• 2 eggs
• 1 marinara sauce
• 1 olive oil
• 210 gr mozzarella cheese
• 80 ml water
• 40 gr parmesan cheese
• 36 gr bread crumbs
• 24 gr flour

Eggplant Pilaf In Olive Oil

• 3 onions (chopped)
• 1 eggplant
• 1 water
• 1 ripe tomato
• 240 gr long rice (grain)
• 180 ml olive oil
• 75 gr dill (fresh)
• 18 gr pine nuts
• 14 gr currants
• 14 gr sugar

Eggplant Provencale

• 375 till tender
• 3 eggplants
• 2 tomatoes
• 1 bell pepper (red)
• 750 ml water
• 290 gr onions (minced)
• 180 gr brown rice (uncooked)
• 120 ml tomato juice
• 110 ml olive oil
• 60 ml sherry

Eggplant Stuffed Peppers

• 4 peppers (red)
• 3 garlic (cloves)
• 1 eggplant
• 1 basil
• 1 parsley
• 1 marinara sauce
• 110 gr italian bread crumbs
• 110 gr mozzarella cheese
• 60 gr cheese
• 30 ml oil

Eggplant With Chicken

• 12 basil leaves
• 4 chile peppers (red)
• 3 garlic (cloves)
• 350 gr japanese eggplant
• 120 gr tofu
• 90 gr chicken breast (boneless)
• 90 ml oil
• 30 ml bean sauce (yellow)

Eggs Benedict

• 4 english muffins
• 4 poached eggs
• 2 egg yolks
• 375 gr asparagus spears
• 60 ml cream (light)
• 55 gr butter
• 5 ml cider vinegar
• 2 ml dry mustard
• 1 gr salt
• 4 slices ham (sliced)