Main Dish - 65 / 163
Fettuccine With Tuna Sauce
- 1 garlic clove
- 180 ml tuna in water
- 110 gr regular margarine
- 100 gr fettuccine
- 80 gr leaf lettuce (red)
- 1 gr black pepper
- 1 slice onion (red)
Fettuccine With Zucchini
- 4 tomatoes
- 2 peppers (red)
- 2 onions
- 2 garlic (cloves)
- 1 fettucine
- 300 gr tomatoes
- 250 gr zucchini
- 120 ml olive oil
- 3 gr salt
- 1 gr pepper flakes (dried red)
Fettucine With Butter & Cream
- 240 ml whipping cream
- 55 gr butter
- 32 gr all purpose flour
- 20 gr parmesan cheese (fresh grated)
- 20 gr parmesan cheese
- some salt
Fiddlehead Quiche
- 18 fiddlehead crosiers (cooked)
- 8 pastry shell unbaked
- 3 eggs
- 2 scallions (minced)
- 240 ml milk
- 120 ml cream
- 120 gr swiss cheese (grated)
- 1 gr salt
- 1 gr pepper
- 4 slices bacon crisp nutmeg (sliced fried grated)
Fiery Shrimp Curry
- 3 garlic (cloves)
- 2 lemon grass stalks
- 2 lemon zest
- 2 shallots
- 1 lime zest
- 250 gr shrimp
- 120 ml lime juice
- 120 ml unsweetened coconut milk
- 60 gr mirin
- 10 gr ginger (fresh)
Figgy Thai Chicken Salad
- 10 iceberg lettuce leaves
- 1 bell pepper (red cut into)
- 1/2 cantaloupe
- 1/2 cucumber
- 1/4 chile flakes (red)
- 280 gr chicken (cooked)
- 150 gr california figs (dried)
- 90 ml lime juice
- 60 ml honey
- 50 gr peanuts (roasted)
Filet De Tofu With Apricot Dijon Sauce
- 2 garlic (cloves)
- 1 onion
- 1 tamari
- 950 gr extra firm tofu
- 475 ml orange juice
- 325 gr apricot puree
- 5 ml dijon mustard
- 1 gr dill
Filet Farcis A La Creme
- 6 sole fillets
- 2 onions (chopped)
- 2 cans tiny shrimp
- 325 gr crabmeat
- 240 ml cream (light)
- 120 ml dry wine (white)
- 80 gr mushrooms (sliced)
- 60 gr swiss cheese (grated)
- 28 gr butter
- 30 ml cognac (optional)
Filet Mignon Sauce Madere
- 240 gr filet mignon
- 180 ml beef broth
- 60 ml maderia wine
- 30 ml olive oil
- 18 gr shallots
- 14 gr butter
- 3 gr flour
- 1 gr parsley
Filibuster Sandwiches
- 4 onion rolls
- 1/4 coleslaw
- 60 ml sauceworks horseradish sauce
- 16 slices dill pickle
- 4 slices oscar mayer beef cotto salami
- 4 slices oscar mayer beef bologna
- 4 slices kraft natural muenster
- 4 slices onion (thin red)
Fillet Of Fish A L'orange
- 9 baking dish
- 6 1/2 green onions (chopped)
- 4 ingredients
- 1 flounder
- 1 paprika
- 1/2 italian season (dried whole)
- 120 ml wine (white)
- 80 gr mushrooms (fresh)
- 60 ml orange juice
- 16 ml curacau liqueur
Fillet Of Salmon Poached In Lemon And Wine
- 4 salmon fillets
- 120 ml dry wine (white)
- 80 ml lemon juice
- 3 gr parsley (minced)
Fillet Of Sole Over Celery
- 170 gr fillet of sole in (cut)
- 16 gr poulet gold
- 6 gr butter sweet
- 6 ml lemon juice (fresh)
- 4 gr kosher salt
- 3 gr green peppercorns in brine (drained)
- 1 gr celery seed
- 2 slices center stalks of celery
Fillet Of Sole With Tartar Sauce
- 4 heat the oven
- 2 salt and pepper
- 1/2 slat
- 240 ml mayonnaise
- 210 gr sole fillets
- 28 gr butter
- 16 ml lemon juice
- 9 gr dill pickle
- 7 gr onion
- 6 gr pimento
Fillets Pacifica
- 210 gr fish fillets (white)
- 60 ml low sodium soy sauce
- 30 ml lemon juice
- 16 ml canola oil
- 5 gr brown sugar
- 3 gr sesame seeds (toasted)
- 2 gr ginger root (fresh)
- 1 slice green onion
Finger-lickin' Chicken With Cheesy Dip
- 40 secs
- 20 walnut-sized nugge
- 3 batches
- 1 flour for shaping
- 1 egg (lightly beaten)
- 1/2 after frying
- 270 gr chicken breasts skinned (boneless)
- 210 gr breadcrumbs (fresh white)
- 120 ml salad cream
- 100 ml cream cheese
Finnan Haddie
- 1 smoked haddock
- 1 pepper
- 240 ml milk
- 28 gr butter
- 8 gr cornstarch
Finnish Onion Pie
- 4 eggs
- 1/2 dice
- 350 gr sweet onions
- 240 ml sour cream
- 190 gr all purpose flour
- 180 ml water
- 110 gr smoked ham (diced)
- 30 ml oil
- 8 gr caraway seeds
- 1 gr salt
Firehouse Fish Feed
- 5 alaska cod (jumbo)
- 2 plastic lemon bottles
- 1 turkey roasting bag
- 425 gr butter
- 10 gr garlic powder
- 3 gr garlic (minced)
Firehouse Quiche
- 4 eggs
- 1 onion (chopped)
- 1 bisquick
- 375 gr zucchini (grated)
- 120 ml corn oil
- 40 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 1 gr parsley (dried)
- 1 gr marjoram
Firehouse Special ***
- 24 corn tortillas
- 4 green chiles (diced)
- 2 cans condensed cream of chic
- 1 1/2 round (ground)
- 1 onion
- 220 gr cheddar cheese
- 16 ml oil
- 1 package soup milk