Mexican cuisine - 24 / 32
Crockpot Chile Stew
- 12 corn tortillas
- 1 chicken
- 950 ml water
- 280 ml cream of mushroom
- 65 gr green chile
- 3 gr garlic salt
- 1 package chicken gravy mix
Crocodile Cafe's Chicken Tortilla Soup
- 8 ancho chile paste
- 5 corn tortillas
- 3 roma tomatoes
- 2 chicken breast
- 1 onion (red)
- 1/2 bunch cilantro
- 1,900 ml chicken stock
- 170 gr queso fresco cheese
Dave W's Salsa
- 700 gr spring onions
- 425 gr tin tomato (chopped plum)
- 4 gr sugar
- some garlic
Dirty Snowballs
- 4 eggs
- 600 gr sugar
- 250 gr flour
- 130 gr chocolate
- 120 ml vegetable oil
- 9 gr vanilla
- 9 gr baking powder
Easy Cheesy Chicken With Chilies
- 8 flour tortillas
- 2 size scallions
- 280 ml enchilada sauce
- 270 gr chicken cutlets
- 200 gr vacuum-packed corn
- 85 gr cheddar cheese (shredded)
- 70 gr green chilies (whole)
- 10 ml vegetable oil
- 8 gr all purpose flour
- some sauce
Easy Nachos
- 130 gr pace (thick)
Elote Con Crema
- 5 chiles poblanos
- 1/2 onion
- 600 gr corn
- 55 gr butter
- 55 gr mild cheddar cheese
- 3 gr salt
- some garlic
Enchiladas Verdes
- 12 corn tortillas
- 1 clove garlic
- 950 ml green chili sauce
- 230 gr cheddar cheese
- 60 ml oil
- 24 gr onion (minced)
- 8 gr flour
Fish Tacos
- 8 corn tortillas
- 1 nonstick vegetable spray
- 1 tomato
- 1 tartar sauce
- 1 cilantro
- 120 ml nonfat milk
- 100 gr firm fish fillets
- 90 gr cabbage
- 80 gr seasoned bread crumbs
Fried Pigskin In Green Sauce
- 6 chicharron
- 5 chilies serranos
- 1 1/2 tomatillos
- 1 garlic clove
- 34 gr loosely packed
- 28 gr lard
Garlic Soup
- 1 clove garlic
- 300 ml chicken broth
- 10 ml olive oil
- 3 gr queso blanco (grated hard)
- 1 gr parsley (minced)
- 1 slice cuban (sliced)
Gateau De Mousse A La Nectarine
- 700 gr nectarines
- 350 ml cream (heavy)
- 150 gr sugar
- 150 gr peach preserves
- 110 gr peach schnapps
- 60 ml lemon juice
- 38 gr peach schnapps
- 36 gr gelatin (unflavored)
Gnocchi In Creamy Red Salsa
- 1/2 bunch cilantro washed (fresh)
- 300 gr tomato salsa (red)
- 120 gr crema
- 60 gr manchego (grated)
Goan Style Mussels
- 36 mussels
- 8 garlic (cloves peeled)
- 6 onions (peeled)
- 1 ginger (peeled)
- 1/2 tumeric
- 1/2 coconut (fresh finely grated)
- 350 ml water
- 60 ml vegetable oil
- 4 gr cumin (ground)
- 1 gr salt