Mexican cuisine - 22 / 32
Ww-mcdonalds Exchanges-page 1 Of 2
- 1000 island dressing
- 662 origin nwcs online
- 38 1/2 p
- 33 french fries
- 28 fa
- 18 nodes
- 17 b
- 13 gig
- 6 1/2 v
- 4 3/4 egg
Yellow Tomato Sauce
- 5 garlic (cloves)
- 2 chipotle chiles (canned)
- 2 epazote leaves
- 1 onion
- 1,800 gr tomatoes (yellow)
- 800 gr cans pear shaped tomatoes
- 130 gr tomato paste
- 120 ml fruity olive oil
- some cilantro
- some salt and pepper
Yo Ho! Let's Go! Bacon Roll
- 1 flour tortilla
- 34 gr apple (finely chopped)
- 28 gr peanut butter
- 3 slices oscar mayer center bacon (cut cooked)
Acapulco Chicken
- 4 bell pepper (yellow)
- 2 pickling spice
- 1 onion
- 270 gr chicken
- 475 ml chicken broth
- 80 ml rice wine vinegar
- 26 gr garlic
- 20 gr jalapeno chili
- 16 ml olive oil
- 4 gr cumin
Acapulco Chicken Enchilada
- 8 corn tortillas
- 1 sour cream
- 1 green onions
- 1 clove garlic
- 700 ml enchilada chili sauce
- 425 gr chicken
- 270 gr tomato paste
- 240 ml water
- 180 ml sour cream
- 80 gr onion
Acapulco Rice
- 450 ml tomato sauce
- 180 gr rice
- 120 ml water
- 55 gr cheddar cheese (shredded)
- 18 gr tortilla chips (crushed)
- 8 gr chili powder
Arroz Blanco
- 2 chilies serranos (whole)
- 1 garlic clove
- 1 parsley sprig
- 850 ml chicken broth (light)
- 180 gr unconverted long rice (grain)
- 150 gr corn kernels (fresh)
- 100 gr peas (fresh)
- 80 ml safflower oil
- 65 gr carrot rounds (plus)
- 22 gr onion (finely chopped white)
Arroz De Polvo
- 800 octopus in
- 600 the octopus (cut drained into pieces)
- 3 tomatoes
- 2 garlic (cloves finely chopped)
- 200 ml wine with a little water (red)
- 180 gr rice
- 150 ml olive oil in a saucepan
- 1 package text onl
- some salt
Arroz Verde
- 1 garlic clove
- 1/2 firmly packed
- 950 ml chicken broth
- 180 gr unconverted long rice (grain)
- 80 ml safflower oil
- 26 gr firmly packed
- 22 gr onion (finely chopped white)
- 2 slices chilies poblanos
Authentic Texas Border Chili
- 9 garlic (cloves)
- 8 chile (red)
- 5 bell pepper
- 5 serrano chiles
- 4 scallions
- 3 tomatoes
- 1 onion
- 1,800 gr beef shank
- 260 gr chorizo sausage
- 260 gr sausage
Aviyal
- 2 green
- 475 ml yogurt
- 425 gr vegetables
- 40 gr coconut
- 9 gr kozhambhu powder
Avocado And Raisin Dip
- 2 avocados
- 120 ml vegetable oil
- 85 gr raisins
- 60 ml lime juice
- 4 gr sugar
- 3 gr salt
- 1 gr pepper (freshly ground)
Avocado Soup With Radishes & Cilantro Cream
- 4 garlic (cloves)
- 3 serrano
- 3 ripe avocados
- 2 limes
- 1 onion (yellow)
- 1 ginger
- 950 ml chicken stock
- 120 ml sour cream
- 30 ml avocado oil
- 14 gr fruity
Baby Doe's Mine Beer Cheese Soup
- 16 cheeze whiz
- 1 cayenne pepper
- 1,900 ml milk
- 240 ml beer
- 80 ml water
- 50 gr cornstarch
- 36 gr chicken base
- 20 ml worcestershire sauce
- 10 ml tabasco sauce
- 1 gr msg
Baked Chicken And Broccoli Tortillas
- 8 tortillas
- 4 1/2 cm
- 1/2 mixture centre of tortilla (into)
- 350 gr chicken
- 280 ml cream of mushroom soup
- 220 gr broccoli flowerettes
- 140 gr swiss cheese
- 60 ml milk
- 30 ml dijon mustard
- 16 ml vegetable oil
Baked Samosa Logs With Fruit
- 791 mg sod
- 255 cal
- 46 carb
- 27 logs
- 12 wheat chapatis (whole)
- 12 portions
- 8 il
- 8 cauliflower
- 7 prot
- 6 fiber
Bill Clinton's Chicken Enchiladas
- 15 tortillas
- 1 garlic clove
- 475 ml sour cream
- 425 gr chicken
- 240 gr onion
- 230 gr cheddar cheddar
- 80 gr liquid
- 80 ml cooking oil
- 30 ml cooking oil
- 30 ml oil in skille remove seeds from chilies
Black Bottom Pie Ii
- 400 gr chocolate cookie crumbs
- 350 ml milk
- 240 ml cream (heavy)
- 75 gr vanilla pudding
- 55 gr butter
- 14 gr sugar
- 12 gr chocolate sprinkles
- 5 gr crme de cocoa
Borani Esfanaj
- 4 garlic (cloves)
- 2 bunches spinach (fresh)
- 1 onion
- 1 tumeric
- 240 ml yogurt (plain)
- 28 gr butter
- 2 gr cumin
- 1 gr curry powder
- 1 gr cinnamon
- 1 gr cayenne pepper
Cajeta De Leche
- 1,900 ml milk
- 950 ml milk in a saucepan with the sugar
- 600 gr sugar
- 240 ml sweet sherry
- 1 ml soda
Carroll Shelby's Chili
- 2 garlic (cloves)
- 1 onion
- 1/2 suet
- 1/4 chile (red)
- 450 gr beef round
- 450 gr beef chuck
- 180 gr monterey jack cheese
- 120 ml oil
- 3 gr cumin
- 3 gr salt