Pasta - 58 / 70
Chris Perry's Pasta Salad
- 1 tomato
- 1 box three colored pasta
- 1/2 onion (red)
- 1/2 green pepper
- 95 gr pepperoni (sliced)
- 55 gr cheddar cheese (shredded)
- 1/2 packages black olives (chopped)
Clay Pot Shrimp With Bean Thread Noodles
- 1/4 cilantro pesto
- 250 gr shrimp
- 55 gr bean thread noodles
- 40 gr coarsely green onion (chopped)
- 60 ml chicken stock
- 30 ml fish sauce
- 30 ml vegetable oil
- 18 gr coarsely garlic (chopped)
- 16 gr ginger (fresh)
- 16 ml oyster sauce
Cold Noodles With Tahini Dressing
- 2 garlic (cloves finely)
- 1 vermicelli
- 180 ml olive oil
- 45 gr tahini
- 30 ml lemon juice
- 16 ml water
Cold Oriental Noodles With Peanut Sauce
- 3 garlic (cloves finely minced)
- 170 gr spaghetti
- 120 ml natural style creamy peanut butter
- 80 ml tamari soy sauce
- 60 ml sesame oil
- 45 ml sherry
- 16 ml water
- 16 ml vegetable oil
- 14 gr brown sugar firmly packed (light)
- 22 ml rice wine vinegar
Coniglio Alla Molisana Stewed Rabbit With Sausages
- 12 sage leaves
- 6 sausages
- 1 rabbit
- 1 parsley sprig (finely chopped)
- 1 rosemary sprig
- 110 gr ham
- 120 ml oil
Corn And Red Lentil Soup
- 15 sun tomato (dried halves)
- 1 lentils (red dried)
- 1 tamari
- 1,200 ml water
- 300 gr corn
- 240 gr onions (chopped)
- 110 gr pasta shells
- 30 ml wine vinegar
- 16 ml olive oil
- 2 gr cumin (ground)
Crawfish Stuffed Manicotti
- 6 clove garlic (minced)
- 2 bay leaves
- 2 lemon (juiced)
- 1 green (fresh)
- 1 egg
- 1 stick butter
- 850 gr crawfish tails (boiled)
- 475 ml milk
- 475 ml cream (light)
- 180 gr onions (finely chopped)
Creamy Cannelloni With Chicken And Almonds
- 22 precooked cannelloni (dried)
- 2 tomatoes (chopped)
- 1 onion (chopped)
- 1 egg
- 350 ml chicken stock
- 210 gr chicken (diced cooked)
- 90 gr swiss cheese (grated)
- 90 gr ricotta cheese
- 45 gr butter
- 40 gr slivered almonds (toasted)
Creamy Picante Dressing
- 160 ml mayonnaise
- 120 ml pace picante sauce
- 80 ml dairy sour cream
- 1 gr cumin (ground)
Cristina's Low
- 24 shells (jumbo)
- 12 manicotti noodles
- 12 roma tomatoes
- 2 garlic
- 1 egg (white)
- 1 nbsp
- 1 scallions
- 1/2 carrot
- 60 ml wine (white)
- 20 gr parmesan cheese
Crostata Di Fichi E Lamponi
- 12 ripe figs
- 2 egg
- 1 egg yolk
- 260 gr raspberries
- 130 gr flour
- 100 gr sugar
- 60 gr almond paste
- 55 gr butter
- 55 gr soft butter
- 24 gr flour
Crostata Di Fragole
- 30 lon moisten the edge of the base with water (inches)
- 18 disk
- 9 circle on wax paper
- 9 diameter
- 1 egg
- 1/2 intervals
- 900 gr ripe strawberries
- 160 gr all purpose flour
- 100 gr strawberry jam
- 60 gr blanched almonds (ground)
Crusty Fettucine
- 4 eggs
- 2 1/2 wide
- 5,700 ml water
- 700 ml meat sauce
- 375 gr flour
- 110 gr pine nuts
- 85 gr raisins
- 65 gr beef salami
- 60 gr almonds
- 36 gr chicken fat
Curried Orzo And Chicken Salad
- 1 1/2 orzo (raw)
- 1/2 green pepper (diced)
- 475 ml chicken broth
- 120 gr artichoke (marinated)
- 65 gr peas (raw)
- 60 ml mayonnaise
- 50 gr cucumber peel
- 8 gr butter (unsalted)
- 6 gr curry
- 2 slices scallions (sliced)
Daube De Boeufs Aux Champignons Et A L'orange
- 4 carrots
- 3 onions
- 3 bay leaves
- 2 1/4 kg stewing beef
- 2 garlic (cloves)
- 1 sprig of parsley
- 1 orange
- 1/2 mea saute
- 750 ml wine (red)
- 180 gr mushrooms
Daube De Queue De Boeuf
- 14 cm
- 4 bay leaves
- 2 1/2 kg oxtail
- 2 1/4 l wine (red)
- 1 head of garlic
- 550 gr carrots
- 250 gr onions
- 170 gr salt pork
- 110 gr rigatoni
- 100 gr shallots
Dill Sauce With Scallops Over Angel Hair Pasta
- 300 gr bay scallops
- 300 gr angel hair pasta (cooked)
- 240 ml cream (heavy)
- 120 ml dry wine (white)
- 36 gr butter
- 16 gr flour
- 14 gr shallots (chopped)
- 12 gr dill (fresh chopped)
- 1 gr salt
- 1 gr pepper (fresh ground white)
Double Pesto Tortellini With Shrimp
- 1 garlic clove
- 80 ml olive oil
- 32 gr washed
- 32 gr slivered
- 28 gr parmesan cheese (grated)
- 2 gr basil (dried)
- 1 gr salt
- 1 gr pepper (freshly ground)
Drunken Pioneers
- 1 onion
- 1 green bell pepper
- 240 ml beef broth
- 100 gr wagon wheel pasta
- 60 ml cooking wine (red)
- 30 ml water
- 8 gr flour
- 1 gr basil
- 1 gr rosemary
Easy Chicken Cacciatore
- 2 sweet peppers
- 1 green pepper
- 525 gr chicken breasts (boneless)
- 230 gr thickly mushrooms (sliced)
- 60 ml olive oil
- 30 ml wine vinegar (red)
- 2 gr thyme (dried)
- 1 gr pepper (crushed red)
Easy Chicken Ravioli
- 3 1/2 wonton wrappers
- 1 marinara sauce
- 230 ml container soft style cream cheese with chives
- 100 gr chicken (ground raw)
- 45 gr carrot (shredded)
- 16 ml cooking oil
Easy Turkey Soup
- 1,100 ml sodium chicken broth (reduced)
- 475 ml water
- 475 gr pa mixed vegetables (frozen)
- 280 gr turkey (chopped cooked)
- 180 ml florida orange juice concentrate (frozen thawed)
- 100 gr packaged shell macaroni (dried)
- 2 gr thyme (dried crushed)
- 1 gr pepper
- 1 slice florida orange herb sprigs (halved optional)