Regional Cuisine - 12 / 14
Kartoffelknoedel
- 260 grams
- 1 egg
- 210 gr potatoes
- 28 gr bread crumbs (plain)
- 28 gr butter
Kartopliana Nachynka
- 6 potatoes
- 5 may be
- 3 may be used if you -love onions
- 2 onions
- 1 stick
- 250 gr dry bryndzia
- 110 gr cheddar cheese
- 110 gr butter
- 120 ml oil
- 6 gr salt
Keftethes Apo Ton Pontos
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 egg
- 290 gr veal stew meat
- 140 gr pork stew meat
- 16 ml vinegar
- 5 gr parsley (chopped)
- 5 ml bicarbonate of soda
- 4 gr salt
Kim Chee I
- 3 garlic (cloves)
- 2 green onions
- 1 head napa cabbage
- 70 gr daikon
- 22 gr salt
- 18 gr sal mix well
- 8 gr sugar
- 6 gr korean pepper (red)
Kolachky
- 2 cinnamon
- 2 eggs
- 1 sugar
- 1 prunes
- 650 gr flour
- 600 ml milk
- 280 gr poppy seeds
- 170 gr corn syrup
- 150 gr sugar
- 140 ml water
Kruchiy
- 12 egg yolks
- 240 ml sour cream
- 200 gr granulated sugar (white)
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
Kurkkusalaatti
- 4 unwaxed cucumbers
- 160 ml sour cream
- 30 ml vinegar (white)
- 30 ml ve oil
- 14 gr dill (minced fresh)
- 8 gr salt
- 2 gr sugar
La Piperade
- 6 eggs
- 2 onions
- 2 garlic (cloves)
- 2 peppers
- 1 salt and pepper
- 1 green bell pepper
- 1 bell pepper (red)
- 1 pepper (hot red)
- 110 gr ham
- 45 ml olive oil
Labskaus
- 4 peppercorns
- 2 onions
- 1 1/2 sour pickles
- 700 gr potatoes
- 300 gr corned beef
- 240 ml water
- 55 gr butter
- 3 gr salt
- some with
Lady's Fingers
- 3 okra (fresh whole)
- 60 ml vinegar
- 40 gr tomato
- 30 gr onion (red)
- 6 gr ginger root (fresh)
Lakhnawi Khatti Dal
- 1 1/2 pink lentils
- 240 ml boiling water
- 65 gr ghee
- 16 gr ginger (finely chopped)
- 16 ml lemon juice
- 8 gr garlic (minced)
- 6 gr salt
- 2 gr black cumin seeds
- 1 gr turmeric
- 1 gr pepper (red)
Lucknawi Dal
- 6 garlic (cloves)
- 2 pink lentils
- 1 onion
- 1 ginger
- 1,400 ml water
- 60 ml oil
- 3 gr turmeric
- 2 gr tamarind paste
- 2 gr cumin seeds
- 2 gr chilies (dried red)
Luk Marinovannyi
- 12 black peppercorns
- 375 gr pearl onions
- 240 ml cider vinegar
- 100 gr sugar
- 3 gr freh dill (minced)
- 3 gr salt
- 3 gr pepper flakes (red)
- 3 gr caraway seeds
Machine Pain De Mie
- 29 b
- 1 minus
- 250 gr bread flour
- 80 ml instant nonfat dry milk soli
- 65 gr semolina flour
- 20 gr sugar
- 9 gr yeast
- 8 gr butter (unsalted)
- 3 gr salt
Makovyi Knysh
- 2 egg whites
- 1 stick
- 1 egg
- 350 gr unbleached all-purpose flour
- 240 ml poppy seeds milk to cover the seeds
- 120 ml milk
- 110 gr butter
- 30 ml honey
- 38 gr sugar
- 5 gr butter
Malinnik
- 2 1/4 claret
- 500 gr raspberries (fresh)
- 65 gr sugar
- 30 ml sour cream
- 10 ml sparkling waterclub soda
Masar Dal
- 6 garlic (cloves)
- 1 1/2 pink lentils
- 65 gr ghee
- 6 gr salt
- 2 gr turmeric
Medianyky
- 20 blanched almonds
- 2 extra eggs
- 1 egg
- 500 gr unbleached all-purpose flour
- 240 ml honey
- 200 gr powdered sugar
- 12 gr orange peel (chopped)
- 9 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr ginger (ground)
Meersburger Kirschen
- 12 ladyfingers
- 3 kirsch
- 1 cherries
- 240 ml cream
- 230 ml cream cheese
- 75 gr sugar
- 30 gr almonds
- 2 gr vanilla extract
Melons Stuffed With Fruits And Vegetables
- 3 melons
- 350 gr rice
- 260 gr carrots
- 140 gr green apple
- 120 gr green onion
- 80 ml oil
- 45 gr lemon rind
- 22 gr raisins
- 18 gr pine nuts
- 16 ml oil
Modified General Tao's Chicken
- 2 scallions
- 1 water chestnut flour
- 1 egg (white)
- 475 ml soya oil
- 170 gr chicken legs
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
- 8 gr garlic
Modified General Tso's Chicken
- 2 scallions
- 1 water chestnut flour
- 1 egg (white)
- 475 ml soya oil
- 170 gr chicken legs
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
- 8 gr garlic
Moroccan Charosets
- 290 gr dates
- 170 gr raisins
- 60 gr walnuts
- 30 ml wine (red)
Moustokouloura
- 1/2 orange
- 450 gr all purpose flour
- 240 ml orange juice
- 170 gr petimezi
- 60 ml mild olive oil
- 30 ml honey
- 9 gr baking soda
- 8 gr cinnamon (freshly ground)