Regional Cuisine - 6 / 14

Okra With Tomatoes And Onions

• 3 garlic (cloves)
• 2 young okra (fresh)
• 1 lemon
• 250 gr tomatoes
• 170 gr onion
• 90 ml olive oil

Old Fashioned Scones

• 375 gr self raising flour
• 240 ml milk
• 8 gr sugar
• 3 gr salt

Oriental Glazed Ribs

• 1 clove garlic
• 800 gr pork lion back ribs
• 80 ml ketchup
• 38 gr preserves
• 30 ml soy sauce
• 5 gr gingerroot
• 1 gr ginger (ground)

Oriental Turkey Salad

• 1 turkey breast
• 1 bell peppers
• 1 carrots
• 1 onions
• 1/2 miracle whip
• 200 gr pea pods
• 16 ml soy sauce
• 1 gr ginger

Panettone

• 2 egg yolks
• 2 eggs
• 1 candied cherries
• 1 powdered sugar for dusting
• 1 zest
• 1/2 an orange
• 1/4 marsala
• 475 gr all purpose flour
• 130 gr green candied pineapple
• 120 ml water

Papaya Chutney

• 1 ripe papaya
• 60 ml vinegar (white)
• 60 ml lemon juice
• 16 ml honey
• 16 ml vegetable oil
• 10 gr gingerroot (grated)
• 8 gr cilantro (chopped fresh)
• 1 gr ginger (ground)
• 1 gr chili powder
• 1 gr cinnamon (ground)

Paprika Gravy

• 1 garlic clove
• 240 ml sour cream
• 140 gr anaheim green peppers
• 140 gr cubanelle peppers
• 120 gr onion (yellow)
• 95 gr flour
• 80 gr tomatoes
• 14 gr lard
• 3 gr chicken base
• some pepper to

Paska-With Almonds

• 2 eggs
• 1 egg yolk
• 375 gr sifted flour
• 240 ml warm milk
• 100 gr sugar
• 55 gr melted butter
• 30 ml warm water
• 8 gr blanched almonds
• 3 gr lemon rind (grated)
• 1 gr almond extract

Passover Rhubarb Cobbler

• 4 rhubarb (pieces)
• 2 baking dish
• 1 matzo meal
• 350 gr sugar
• 260 gr unsweetened raspberries
• 250 gr sugar
• 110 gr margarine
• 38 gr quick cooking tapioca
• 30 ml lemon juice
• 1 gr nutmeg (ground)

Peanut Sauce #1

• 3 brewed tea
• 55 gr peanut butter
• 60 ml vegetable oil
• 45 ml wine vinegar (red)
• 45 ml soy sauce (light)
• 30 ml chili oil
• 18 gr garlic
• 8 gr sugar

Pear & Fig Strudel

• 10 ripe pears
• 1/2 filo dough
• 400 ml unsweetened pear juice
• 290 gr figs
• 120 ml honey
• 130 gr wholewheat bread (toasted)
• 110 gr melted butter
• 65 gr hazelnuts (chopped)
• 3 gr cinnamon
• 1 gr allspice

Peele Aloo

• 8 potatoes
• 45 ml oil
• 6 gr salt
• 4 gr turmeric
• 1 slice green chili

Perogies

• 1 egg
• 375 gr flour
• 180 ml water
• 150 gr potatoes
• 85 gr cheddar cheese
• 40 gr butter
• 40 gr onion
• 20 ml vegetable oil
• 5 gr salt
• 1 gr pepper

Pineapple Delights

• 8 digestive biscuits
• 240 ml whipped cream (fresh)
• 220 gr butter
• 140 gr icing sugar
• 24 gr sugar
• 1 package pineapple (drained crushed)

Piquant Lemon Rice

• 475 ml water
• 120 gr basmati rice (white)
• 80 ml lemon juice
• 60 gr cashew (raw pieces)
• 40 gr ghee
• 20 gr coconut (shredded)
• 18 gr coarsely coriander (chopped)
• 6 gr split peas (yellow)
• 5 ml black mustard seeds
• 3 gr salt

Pistachio Kulfi Pops

• 8 paper
• 8 ice cream sticks
• 1/2 shelled pistachios (roasted)
• 1,400 ml milk (whole)
• 65 gr sugar

Poori-Whole Wheat Indian Bread

• 8 additional wheat flour peanut oil (whole)
• 5 diameter circle
• 1 smooth ball (into)
• 80 ml buttermilk
• 65 gr wheat flour (whole)
• 65 gr self rising flour
• 65 gr wheat flour (whole)