Regional Cuisine - 4 / 14

Grecian Stuffed Tomatoes

• 1992 l
• 41 sat may
• 28 edt mm by qbtomm
• 13 lee at
• 12 tomatoes
• 10 message
• 3 garlic (cloves)
• 240 gr rice (cooked)
• 180 ml olive oil
• 16 gr onion (chopped)

Greek Island Chicken

• 4 chicken breast (halves)
• 1 onion
• 350 ml dry wine (white)
• 45 gr pitted ripe olives
• 40 gr sun tomato (dried halves)
• 30 ml olive oil
• 4 gr cinnamon
• 5 ml honey
• 1 slice bell pepper (red)
• 1 slice lemon

Groundnut Stew

• 2 tomatoes (chopped)
• 700 ml tomato juice
• 450 gr cubed sweet potatoes
• 270 gr cabbage (chopped)
• 240 ml apple juice
• 240 gr onions (chopped)
• 200 gr okra (chopped)
• 110 gr peanut butter
• 30 ml peanut oil
• 8 gr cilantro

Hangover Soup

• 16 sauerkraut
• 2 tomatoes
• 1 onion
• 1 green pepper
• 1 caraway seed
• 950 ml beef broth
• 130 gr polish sausage
• 120 ml sour cream
• 85 gr mushrooms (sliced fresh)
• 16 gr flour

Haring Salade

• 8 lettuce leaves
• 3 eggs
• 2 apples
• 1 beets
• 300 gr herring (marinated)
• 240 ml cream
• 150 gr potatoes
• 38 gr dill pickles
• 16 ml vinegar (white)
• 5 ml prepared mustard

Herbed Rice With Julienne Potatoes

• 2 potatoes
• 1 1/2 cinnamon stick
• 1 bay leaf
• 525 ml water
• 120 gr basmati rice
• 100 gr peas (frozen)
• 50 gr ghee
• 20 gr coconut
• 7 gr ginger (fresh)
• 6 gr green chilies

Hidatsa Stuffed Sugar Pumpkin

• 3 eggs
• 2 rendered fat
• 1 sugar pumpkin
• 1 onion
• 450 gr buffalo (ground)
• 120 gr wild rice (cooked)
• 6 gr salt
• 2 ml dry mustard
• 1 gr pepper

Hot Pepper Salsa

• 2 onions
• 2 bottles
• 1 bulb of garlic
• 1,800 ml catsup
• 425 gr brown sugar
• 260 gr banana peppers
• 260 gr green bell peppers
• 240 ml dark cider vinegar

Hot Shoestring Potato Salad

• 290 gr russet potatoes
• 65 gr bell pepper (chopped red)
• 30 gr green (finely chopped)
• 10 ml hoisin sauce
• 16 ml rice wine vinegar
• 3 gr sesame seeds

Indian Salsa

• 11 tomatillos
• 6 jalapeno peppers
• 4 ripe tomatoes
• 90 gr onion (finely chopped)
• 65 gr cilantro (fresh)
• 5 ml squeezed lime juice (freshly)

Irish Cream Frozen Yogurt

• 1 egg (white)
• 240 ml lowfat yogurt stirred (plain)
• 180 ml lowfat milk
• 85 gr semi-sweet chocolate
• 85 gr corn syrup (light)
• 80 ml nonfat dry milk
• 80 ml water
• 50 gr sugar
• 45 ml baileys irish cream liqueur
• 30 ml water

Irish Log

• 5 eggs
• 2 1/2 unsweetened chocolate
• 2 green food coloring
• 200 gr confectioners sugar
• 150 gr sugar
• 120 ml milk
• 95 gr sifted cake flour
• 60 ml water (cold)
• 26 gr sugar
• 2 gr baking powder

Irish Raisin Bread

• 16 b
• 1 egg
• 375 gr bread flour
• 180 ml warm water
• 170 gr raisins
• 120 ml warm milk
• 55 gr butter
• 50 gr sugar
• 3 gr cinnamon
• 1 gr salt

Irish Soda Bread

• 750 gr all purpose flour
• 600 ml buttermilk
• 85 gr raisins
• 24 gr cornstarch
• 9 gr baking soda
• 9 gr baking powder
• 8 gr sugar
• 3 gr salt

Israeli Orange Chicken

• 350 deg
• 2 oranges
• 1 onion
• 1,300 gr chicken
• 120 ml orange juice
• 120 ml wine
• 30 ml honey
• 30 gr ginger

Japanese Style Potato Salad

• 3 sandwich of ham (sliced)
• 1/2 cucumber
• 290 gr russet potatoes
• 120 ml mayonnaise
• 1/2 slices onion (thin sliced)

Jeff's Favorite Pizza Sauce

• 375 gr tomato paste
• 110 gr progresso (canned plum)
• 30 ml olive oil
• 10 gr parmesan cheese
• 5 gr oregano
• 3 gr garlic powder
• 2 gr onion powder
• 1 gr salt
• 1 gr pepper

Jerk Seasoning

• 4 green onions
• 1 garlic clove
• 1 pepper (hot)
• 30 ml lime juice (fresh)
• 6 gr allspice (ground)
• 2 gr thyme (dried)
• 1 gr nutmeg (ground)

Kim Chee

• 4 garlic (cloves)
• 3 scallions
• 800 gr chinese celery cabbage
• 55 gr chinese radish (white)
• 34 gr pepper flakes (hot)
• 34 gr salt
• 18 gr cayenne pepper

Kirsov's Pudding

• 4 l sweet potatos
• 2 eggs
• 240 ml molasses
• 120 ml buttermilk
• 110 gr melted butter
• 1 gr salt

Kolache Cookies

• 2 egg (white)
• 250 gr flour
• 220 gr butter
• 200 gr sugar
• 230 ml cream cheese
• 120 gr walnuts (ground)
• 8 gr sugar
• 2 gr vanilla extract
• 1 gr almond extract