Salad - 7 / 30
Cucumber Salad
- 4 vingar
- 2 cucumber
- 475 ml low fat yogurt (plain)
- 9 gr dill (fresh)
- 5 gr dill weed (dried)
- 3 gr garlic powder
- 3 gr salt
- 1 gr pepper (fresh ground)
- some garlic
Cucumber Salad #2
- 240 ml water
- 120 ml distilled vinegar (white)
- 100 gr sugar
- 3 gr salt
- 2 ml mustard seeds
- 1 gr celery seeds
- 2 slices cucumbers
- 1 slice onion (yellow)
Curried Apple
- 2 delicious apples (red)
- 1 granny smith apple
- 200 gr celery with leaves (diced)
- 60 ml water
- 16 gr walnuts (chopped)
- 16 ml vegetable oil
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 gr curry powder
Curried Corn Salad
- 2 scallions
- 1/2 cucumber
- 150 gr corn
- 65 gr bell pepper (diced red)
- 16 ml cider vinegar
- 5 ml mustard
- 2 gr curry spices
Daniel's Mushroom, Strawberry And Cashew Spinach Salad
- 2 spinach
- 1/2 onion
- 240 ml vinaigrette
- 180 gr cashews
- 170 gr craisins
- 160 gr mushrooms
- 150 gr strawberries
- 75 gr if strawberries were ommitted
- 5 gr tarragon
- 3 gr lemon pepper
Dartmouth Crab And Lobster Salad
- 2 fennel (fresh)
- 2 navel oranges
- 1 orange
- 1/4 zest from
- 90 gr flaked crabmeat (cooked)
- 60 ml olive oil
- 30 ml lemon juice
- 20 gr anisette
- 16 ml olive oil
- 10 ml dijon mustard
Deluxe Potato Salad
- 18 eggs
- 3 green peppers
- 1/4 cury powder
- 1,400 gr potatoes
- 240 ml mayonnaise
- 16 ml mustard
- 16 gr onion
- 8 gr salt
- 3 gr pepper
- 3 gr olive
Dijon Mustard Potato Salad
- 250 mg sodium
- 2 garlic (cloves)
- 1 1/2 fat
- 1,100 gr potatoes (new)
- 240 ml fat-free mayonnaise
- 140 gr pepper (red)
- 140 gr green pepper
- 120 ml dijon-style mustard
- 120 gr green onions
- 30 ml water
Dilled Cucumber Salad
- 2 cucumbers
- 230 ml low fat yogurt (plain)
- 16 gr green onions (finely chopped)
- 9 gr dill (minced fresh)
- 1 gr pepper (white)
Dilly Beef Salad
- 10 onions
- 700 gr beef
- 120 ml mayonnaise
- 100 gr pepper
- 60 ml beer
- 16 ml lemon juice
- 2 gr dillweed
- 1 gr salt
- 1 ml mustard
- 1 gr pepper
Dilly Potato Salad
- 1 garlic clove
- 425 gr potatoes
- 200 gr peas
- 120 ml yogurt (plain)
- 60 ml mayonnaise
- 50 gr celery (chopped)
- 30 ml wine vinegar (white)
- 28 gr dill (fresh)
- 16 ml dijon mustard
- 2 gr sugar
Double Raspberry Salad
- 240 ml boiling water
- 1 package raspberry jello
- 1 package raspberries (frozen)
- 1 package cranberries (whole)
Dump Fruit Salad
- 6 maraschino cherries
- 2 miniature marshmallows
- 1 mandarin oranges
- 250 gr pineapple chunks
- 240 ml sour cream
- 80 gr flaked coconut
- 14 gr sugar
Durango Potato Salad
- 575 gr potatoes (red)
- 120 ml mayonnaise
- 100 gr celery (chopped)
- 30 ml guldens spicy brown mustard
- 3 slices bacon (sliced cooked)
- 2 slices green onions
Easy Macaroni Salad
- 1 hellmans real mayo
- 140 gr green (chopped)
- 100 gr celery (sliced)
- 100 gr elbow macaroni (cooked)
- 30 ml vinegar
- 30 gr onion (chopped)
- 16 ml prepared mustard
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
Easy Roasted Pepper Salad
- 6 bell peppers of different co
- 2 anchovy paste
- 1 shallots (finely minced)
- 80 ml fruity olive oil
- 45 ml balsamic vinegar
- 16 ml dijon mustard
- 6 gr garlic (minced)
- 1 gr salt
- 1 gr thyme
- 1 gr pepper
Egg Salad With Leaves
- 8 eggs (hard cooked)
- 130 gr mixed lettuce leaves
- 80 ml nonfat yogurt (unflavored)
- 80 ml mayonnaise
- 14 gr dill (minced fresh)
- 3 gr pepper