Using ingredient bacon drippings
12
Pork Chops In White Wine
- 4 pork chops
- 2 1/2 cm
- 1 onion
- 1 rice
- 120 ml wine
- 120 ml chicken broth
- 5 gr bacon drippings
- 5 gr flour
Salmon Scampi With Wine
- 2 bacon drippings
- 1 garlic clove
- 425 gr salmon fillets
- 120 ml dry marsala wine
- 85 gr butter
- 30 ml lemon juice
- 2 gr tarragon (whole)
- 1 gr oregano leaves
- 1 gr thyme leaves
Sauerbraten W/sweet & Sour Cabbage
- 2 bayleaves
- 1/2 bacon drippings
- 1/4 clery leaf green
- 2,700 gr beef bottom round
- 475 ml vinegar
- 475 ml water
- 475 ml beef stock
- 240 ml wine (red)
- 140 gr carrots (sliced)
- 80 gr tomato puree
Shrimp Jambalaya
- 4 bacon drippings
- 2 garlic (cloves)
- 1 bay leaf
- 425 ml water (cold)
- 375 gr shrimp
- 210 gr converted rice (uncooked)
- 160 gr smoked ham
- 140 gr sweet green pepper (chopped)
- 120 gr coarse onion (chopped yellow)
- 75 gr celery (finely diced)
Sunday's Beef Pie
- 5 potatoes
- 3 garlic (cloves)
- 2 round (ground)
- 2 onions
- 2 roux
- 1 bacon drippings
- 1 parsley sprig
- 1 pie shell
- 1/2 stick
- 230 gr cheddar cheese
Sylvia's Really Moist Stuffing
- 16 bread (cubes)
- 5 sumflower seeds
- 2 bay leaves
- 1 turkey
- 1 onions
- 1/4 bacon drippings
- 950 ml water
- 450 gr butter
- 300 gr cornbread
- 160 gr oats
Chile Grande With Beans
- 4 bacon drippings
- 2 stalks celery (chopped)
- 1 spanish onion (chopped)
- 450 gr pinto beans (dried)
- 450 ml rind of ham fine water (cooked ground)
- 260 gr stew meat (lean finely)
- 240 ml wine (red)
- 12 gr cumino
- 12 gr oregano
- 8 gr cayenne pepper
Crawfish Chili
- 2 crawfish tails
- 1 water
- 1 bacon drippings
- 900 gr beef (lean ground)
- 240 ml dry wine (white)
- 230 ml tomato sauce
- 120 gr onions (chopped)
- 26 gr chili powder
- 16 ml soy sauce
- 6 gr salt
Dallas Chili
- 8 garlic (cloves)
- 5 chile (red)
- 4 bay leaves
- 3 woodruff
- 1 gumbo file
- 1/2 chile caribe
- 3/8 bacon drippings
- 2,700 gr beef brisket
- 60 gr chocolate
- 10 ml lemon juice
Frijoles Borrachos
- 2 garlic (cloves minced)
- 2 jalapenos (fresh)
- 2 serranos (chopped)
- 2 pickled jalapenos (chopped)
- 1 onion (chopped)
- 1,400 ml water
- 475 gr pinto beans
- 350 ml beer
- 9 gr bacon drippings
- 3 gr chili powder
Kettle Roast
- 2 bay leaf
- 1 ginger
- 1 salt
- 1 onion
- 1/4 bacon drippings
- 2,300 gr rump roast
- 240 ml water
- 50 gr shortening
Quelites
- 1 bacon drippings
- 350 gr prepared pinto beans
- 90 gr spinach (cooked fresh)
- 7 gr onion
- 3 gr chili seeds
- 1 gr salt
- 1 slice egg (boiled)
Red Chili Nightmare
- 12 chiles (red)
- 4 garlic (cloves)
- 2 lard
- 1 1/2 chile caribe
- 1 soft tortilla
- 1 cinnamon stick
- 1 nutmeg
- 1 bacon drippings
- 1 salt
- 1 onion
Red Enchilada Sauce
- 10 chile pods (red)
- 4 garlic (cloves)
- 1 1/2 bacon drippings
- 1 cilantro
- 1 onion (chopped)
- 5 gr oregano
- 4 gr flour
- 1 gr cumino
Red Flannel Hash
- 9 beets (cooked diced)
- 2 bacon drippings
- 475 gr corned beef (cooked)
- 350 gr corned beef
- 290 gr potatoes
- 60 ml milk
- 60 gr onion (chopped)
- 45 ml water
- 3 gr parsley (chopped fresh)
Roast Boar And Black Bean Chili
- 5 garlic (cloves)
- 2 eggs
- 2 onions
- 1 jalapeno pepper
- 1 bay leaf
- 1/4 bacon drippings
- 1,000 gr saddle of wild boar
- 500 gr black turtle beans
- 475 ml beef broth
- 65 gr salt pork (diced)
Roast Boar And Black Bean Chili *g*
- 5 garlic (cloves)
- 4 saddle of wild boar
- 2 eggs
- 2 onions
- 1 jalapeno (minced)
- 1 bay leaf
- 1/4 bacon drippings
- 500 gr black turtle beans
- 475 ml beef broth
- 65 gr salt pork (diced)
Uncle Ben's Grilled Stuffed Trout
- 2 bacon drippings
- 1 trout
- 1 onion (chopped)
- 150 gr crumbled cornbread
- 120 ml sour cream
- 85 gr mushrooms (sliced)
- 75 gr ripe olives (chopped)
- 55 gr butter melted
- 50 gr celery (chopped)
- 8 slices lemon (thin)
12