Using ingredient basil
Eggplant Parmigiana
- 2 eggplants
- 2 eggs
- 1 garlic (cloves)
- 1/4 in rounds
- 1/4 oil in a skille drain on paper
- 375 gr tomatoes
- 160 gr bread crumbs
- 180 ml olive oil
- 110 gr mozzarella cheese
- 90 gr tomato paste
Esquire Fortnightly's Eastern Establishment Chili
- 6 garlic (cloves)
- 2 onions
- 2 bell pepper
- 2 chile (red)
- 1 bay leaves
- 1 chile caribe
- 3/8 lard
- 2,300 gr beef brisket
- 950 gr tomatoes (canned)
- 525 gr kidney beans
Fava Bean Burgers
- 8 juice
- 4 tabasco
- 1 egg
- 3/4 v
- 3/8 dry potato flakes
- 1/8 bran
- 160 gr multi oats (grain)
- 130 gr carrots
- 60 gr onion
- 34 gr green pepper
Fava Beans, Shrimp & Savory W/ Orecchiette Pa
- 2 pancetta tiny dice (cut into)
- 2 lemon zest (grated)
- 1,300 gr fava beans (fresh)
- 130 gr dry orecchiette pasta
- 80 gr ripe tomato
- 45 ml olive oil
- 8 gr savory (chopped fresh)
- 6 gr slivered garlic
- 4 gr basil (chopped fresh)
- 1 gr size shelled shrimp
Fettuccine Primavera
- 2 bread
- 2 vegetables
- 1 cauliflower florets
- 1 fat
- 1 protien
- 150 gr fettuccine
- 130 gr zucchini
- 90 gr broccoli florets
- 65 gr snow peas
- 40 gr parmesan cheese
Focaccia #7
- 500 gr flour
- 240 ml tepid water
- 60 ml olive oil
- 9 gr yeast
- 6 gr garlic
- 4 gr basil (fresh)
- 4 gr sugar
- 1 gr salt
Foil Envelope Fish
- 1 salt
- 1 filet firm fish (white)
- 1 pepper (white)
- 1 gr basil
- 3 slices lemon
- 1 slice green onion
- 1/2 slices green pepper
- 1/2 slices tomato
Four Dead In O
- 5 garlic (cloves)
- 2 zucchini
- 2 carrots
- 2 celery stalks
- 1 onion
- 1 pepper
- 650 gr tomatoes
- 450 gr tomatoes
- 375 gr garbanzo beans
- 375 gr kidney beans
French Country Potato Salad With Turkey
- 4 turkey breast (cooked)
- 1 baking potato
- 280 gr french green (frozen cut)
- 240 ml water
- 45 gr prepared lowcal italian
- 5 gr parsley (chopped fresh)
- 1 gr basil (dried)
- 1 ml chicken flavour bouillon
- 1 gr sage (dried)
Fresh California Tomato Summer Soup
- 2,800 gr tomatoes (diced)
- 1,900 gr pasta shells
- 1,400 ml chicken broth low salt
- 375 gr zucchini (diced)
- 350 gr onions (finely chopped)
- 300 gr celery (diced)
- 90 ml olive oil
- 40 gr parmesan cheese (grated)
- 26 gr garlic (minced)
- 12 gr basil (dried)
Frittata Di Spaghetti
- 6 eggs
- 180 gr spaghetti (cooked)
- 170 gr mozzarella
- 55 gr butter
- 60 ml olive oil
- 7 gr basil
- 5 ml olive oil
- 4 slices prosciutto (sliced)
Fruited Turkey Roll
- 2 sweet vermouth
- 2 apricot preserves
- 1 egg
- 1 onion
- 1 turkey (ground)
- 180 gr apricot nectar
- 110 gr bread crumbs
- 80 gr mushrooms
- 60 ml water
- 18 gr garlic
Garden Herb Bread
- 1 1/2 chives
- 1/2 margoram
- 650 gr bread flour (white)
- 475 ml water
- 45 ml dry milk
- 40 gr butter
- 38 gr sugar
- 26 gr dry yeast (active)
- 18 gr fast-rise yeast
- 7 gr salt
Gefullte Kalbsbrust
- 2 bay leaves
- 1 egg
- 1,000 gr breast of veal
- 475 ml water
- 230 gr beef (ground)
- 110 gr bread crumbs
- 65 gr pork (ground)
- 12 gr shortening
- 5 ml lemon juice
- 5 gr paprika
Golden Chicken And Noodles
- 6 chicken (boneless skinless)
- 1 onion
- 1 noodles (hot cooked)
- 2,700 gr slow-cooker
- 475 ml milk
- 3 gr salt
- 1 gr basil (dried)
- 1 gr pepper
Grami's Meatloaf
- 450 gr beef (lean ground)
- 240 gr cottage cheese
- 45 ml ketchup
- 40 gr oats
- 20 gr parmesan cheese
- 16 ml mustard
- 3 gr parsley
- 2 gr oregano
- 1 gr basil
Great Chili Chicken
- 2 chicken breasts (whole)
- 700 ml tomato juice
- 240 gr onion
- 65 gr green pepper
- 50 gr celery
- 10 ml olive oil
- 6 gr chili powder
- 3 gr no-salt seasoning
- 1 gr cumin
- 1 gr basil
Greek Moussaka
- 4 tomatoes
- 2 garlic (cloves)
- 1 eggplant
- 1/2 bell pepper
- 240 ml bechamel sauce
- 230 gr feta cheese
- 240 ml olive oil
- 120 gr onion
- 85 gr mushrooms
- 9 gr allspice
Greek Pasticio
- 454 gms
- 6 feta
- 3 garlic (cloves)
- 3 eggs
- 2 onions
- 475 ml milk
- 450 gr beef (ground)
- 55 gr butter
- 32 gr flour
- 3 gr cinnamon
Green Tomato Omelet With Basil
- 6 eggs
- 1/2 in cornmeal (thick)
- 300 gr green tomatoes
- 26 gr scallions (chopped)
- 4 gr basil (fresh)