Using ingredient batter

Almond Rainbow Cookies

• 8 green food coloring
• 8 food coloring (red)
• 6 semi-sweet morsels
• 4 eggs
• 3 butter
• 3 pans
• 1 1/2 batter
• 450 gr apricot jam
• 250 gr sifted flour
• 200 gr sugar

Basic Country Butter Cookies

• 8 baking pans (square)
• 8 container
• 2 1/2 circles
• 2 wide diamon makes about
• 2 scalloped roun using sharp knife
• 1 1/2 crescen bake
• 1/2 batter
• 1/2 prepared
• 1/8 thickness
• 120 gr coarsely almonds (chopped sliced)

Blueberry Bundt Cake

• 350 about
• 18 size
• 10 tube (pan)
• 3 eggs
• 3 blueberries
• 2 batter
• 1 pkg cake mix (yellow)
• 1 whipped topping
• 1/2 batter greased (into)
• 240 ml lemon yogurt

Chocolate & Orange Pistachio Cake

• 350 about
• 12 bundt (pan)
• 4 eggs
• 1 pistachio pudding
• 5/8 batter a greased (into)
• 3/8 batter
• 240 ml orange juice
• 150 gr powdered sugar
• 130 gr chocolate syrup
• 80 ml oil

Chocolate Marbled Angel Food Cake

• 14 egg whites
• 10 tube with removable bottom (pan)
• 1/2 batter an ungreased (light into)
• 350 gr sugar
• 170 gr batter
• 160 gr flour
• 45 ml boiling water
• 12 gr unsweetened cocoa powder
• 9 gr vanilla
• 5 ml cream of tartar

Chocolate Mint Swirl Cake

• 30 secon beat on speed
• 6 eggs (whole)
• 6 green food color
• 3 drops food color
• 3 drops food color until smooth
• 2 egg whites in bowl on low speed
• 2 egg yolks
• 1 wide
• 1/2 batter
• 1,500 gr bundt cake (pan)

Chocolate-rasberry Brownies

• 4 eggs
• 2 baking (pan)
• 2 batter (into pan)
• 1 none
• 400 gr sugar
• 160 gr unbleached all-purpose
• 160 gr unsweetened chocolate
• 120 gr walnuts (chopped toasted)
• 110 gr raspberry preserves
• 9 gr vanilla extract

Eggless Chocolate Cake

• 9 greased
• 2 mixes (into)
• 1 1/2 unsweetened chocolate
• 1 batter
• 1/4 butter
• 240 ml milk
• 190 gr all purpose flour
• 150 gr granulated sugar
• 5 gr baking soda
• 1 gr salt

Japanese Fruitcake With Filling

• 9 layer cake pans
• 4 eggs
• 3 lemons
• 3 prepared pans
• 2 egg yolks
• 1 juice
• 5/8 batter (into)
• 600 gr sugar
• 375 gr flour
• 240 ml milk

Leprechaun Cookies 'n' Mint Cake

• 12 fluted tube (pan)
• 1 hersheys cookies n mint
• 1 water
• 1 in from side of tube
• 65 gr batter
• 1 package cake mix (yellow)

Neapolitan Cheesecake

• 45 wafers
• 15 at a time (seconds)
• 3 eggs
• 1 3/8 batter
• 1 chocolate crumb crust
• 525 gr vanilla batter over strawberry batter
• 350 gr vanill wafers crumbs
• 300 gr sugar
• 180 gr strawberries (frozen)
• 100 gr powdered sugar

Oh Boy Cookie Cake

• 25 cream-filled chocolate
• 9 fluted tube (pan)
• 4 eggs
• 3/4 batter (into pan)
• 375 gr flour
• 300 ml milk
• 300 gr sugar
• 190 gr shortening
• 120 gr chocolate chips
• 36 gr shortening

Philly Double Chocolate Layer Cheesecake

• 3 squares semisweet chocolate melted
• 2 eggs
• 1 ready-to-use chocolate flavor crumb crust
• 260 gr batter
• 100 gr sugar
• 2 gr vanilla extract

Rose Petal& Lavender Angel Food Cake

• 675 cake
• 20 angel food cake (pan)
• 18 individual angel food cake pans
• 12 egg whites at room temperature
• 6 ripe purple plums (very)
• 4 1/2 bowl of a duty (heavy)
• 2 organic roses
• 1 1/2 batter (into)
• 1 orange
• 1 put the dry ingredients back in the sifter

Spicy Corn Pancakes

• 1994 issue of the vegetarianjournal
• 302 fat
• 4 scallions
• 2 chipotle chili peppers
• 2 garlic (cloves)
• 2 grams this article originally appeared in the march
• 1/4 batter
• 300 gr corn kernels
• 250 gr wheat flour (whole)
• 240 ml lowfat soy milk

Stack Cake

• 375 till done
• 3 eggs
• 1 1/2 round baking pans
• 1 3/8 batter (into pan)
• 500 gr all purpose flour
• 240 ml molasses
• 240 ml milk
• 230 gr butter
• 200 gr sugar
• 5 gr baking soda