Using ingredient bay leaves

Hearty Buffalo Stew

• 5 carrots (chopped)
• 2 bay leaves
• 1 onion
• 550 gr buffalo stew meat
• 75 gr quick cooking tapioca
• 3 gr salt
• 1 gr pepper
• 3 slices stalks celery (sliced)
• 1 package tomatoes

Hearty Stovetop Beef Stew

• 32 ozs
• 2 bag
• 2 bay leaves
• 1 1/2 long
• 1/4 chunks
• 1,800 gr beef chuck (boneless)
• 1,200 ml beef broth
• 300 gr turnips (white)
• 300 gr carrots
• 240 ml dry wine (red)

Hearty Vegetable Broth

• 10 peppercorns (whole)
• 4 carrots
• 2 onions
• 2 potatoes
• 2 leeks
• 2 bay leaves
• 4,700 ml water
• 60 ml soy sauce
• 4 slices celery
• some garlic

Herbed Beef Stew

• 3 tomatoes
• 2 bay leaves
• 1 majoram (ground)
• 1 green pepper
• 1 onion
• 1/4 muxhrooms
• 900 gr beef stew meat
• 700 ml water
• 300 gr cubed potatoes (peeled)
• 260 gr carrots (sliced)

Herbed Beef Stew*

• 3 tomatoes (chopped)
• 2 bay leaves
• 1 onion (chopped)
• 1 green pepper (chopped)
• 900 gr beef stew meat in (cut)
• 700 ml water
• 325 gr green beans (frozen)
• 300 gr cubed potatoes (peeled)
• 260 gr carrots (sliced)
• 240 gr peas (frozen)

Herbed Sweet Pepper Soup

• 2 bay leaves
• 475 ml water
• 450 gr ripe tomatoes (peeled)
• 400 gr sweet peppers (red chopped)
• 475 ml chicken broth w (canned diluted)
• 240 gr onion (red chopped)
• 60 ml olive oil
• 20 gr ginger (fresh peeled)
• 8 gr garlic (minced)
• 3 gr thyme (dried)

Hot Rough Tomato Soup

• 12 peppercorns
• 3 ripe tomatoes
• 3 bay leaves
• 2 chilies (dried red)
• 1 onion
• 1 potato
• 1,800 ml vegetable stock
• 200 gr tomato paste
• 26 gr ghee
• 1 gr thyme

Hummus

• 6 bay leaves
• 1 garlic clove
• 1,200 ml water
• 200 gr chickpeas dry
• 100 gr tomato puree
• 90 gr onion (chopped)
• 30 ml lemon juice
• 2 gr cumin (ground)
• 2 gr salt
• 1 gr paprika

Hutchinson Beef Borscht

• 2 bay leaves
• 700 ml water
• 450 gr beef chuck
• 400 gr cabbage coarsely (chopped)
• 300 gr tomatoes up (canned cut)
• 300 gr potatoes-cubed
• 60 ml cream (light)
• 60 gr onions (chopped)
• 34 gr green bell pepper (chopped)
• 30 ml cooking oil

Irish Beef Stew With Guinness

• 3 bay leaves
• 2 garlic (cloves chopped)
• 1 onion (yellow cut)
• 1/2 guinness stout
• 900 gr beef stew meat (cut into)
• 575 gr potatoes
• 120 gr carrots (sliced)
• 60 ml beef stock
• 30 ml olive oil
• 24 gr flour

Irish Seitan Stew

• 2 seitan (diced)
• 2 bay leaves
• 475 ml water
• 150 gr potatoes (peeled)
• 130 gr parsnips roll (cut)
• 130 gr carrots roll (cut)
• 120 gr onion (diced)
• 60 ml water (cold)
• 50 gr celery flaked
• 32 gr cornstarch

Irish Stew #2

• 2 lamb
• 2 bay leaves
• 290 gr potatoes
• 250 gr carrots
• 230 gr onions
• 1 gr oregano
• 1 gr thyme
• 1 gr rosemary

Italian Barley Soup

• 4 garlic (cloves crushed)
• 2 tomatoes (chopped)
• 2 bay leaves
• 1 1/2 stock
• 1 parmesan (grated)
• 3/4 barley
• 1/2 pepper
• 475 ml water
• 190 gr carrot (grated)
• 120 gr onion (chopped)

Italian Sausage 1

• 6 pressed garlic (cloves)
• 2 bay leaves
• 1,300 gr coarse pork butt (ground)
• 240 ml water (cold)
• 8 gr pepper (crushed red)
• 8 gr salt
• 7 gr paprika
• 6 gr fennel seeds
• 6 gr black pepper
• 2 gr thyme

Jamaican Jerked Chicken

• 8 scallions
• 6 loin pork chops
• 6 chicken legs
• 3 chicken breasts
• 2 bay leaves
• 1 clove garlic
• 1 allspice berries (whole)
• 1 nutmeg (fresh grated)
• 1 pickapeppa sauce
• 45 ml wine vinegar (red)

Kabocha Squash Chowder

• 6 bacon (diced)
• 2 stalks celery dice
• 2 bay leaves
• 1 1/2 kabocha peel
• 1 onion peel (yellow)
• 1 bell pepper dice (red)
• 1 smoked almonds (chopped)
• 1,900 ml chicken stock
• 16 gr flour
• 8 gr garlic (chopped)