Using ingredient bay leaves

Dill Crock

• 2 bell peppers
• 2 bay leaves
• 1 dill (fresh)
• 1 cauliflower
• 2,400 ml water
• 500 gr green beans
• 100 gr canning salt
• 60 ml cider vinegar
• 50 gr garlic (cloves)
• 3 slices carrots

Dill Pickle Soup

• 4 garlic (cloves)
• 2 bay leaves
• 1/2 onion
• 1,400 ml chicken broth
• 475 ml warm milk
• 230 gr butter
• 240 ml wine (white)
• 110 gr dill pickles
• 65 gr all purpose flour
• 38 gr sugar

Dinner-in-a-bowl

• 4 ham hocks
• 4 potatoes quartered
• 4 carrots (chunk)
• 2 bay leaves
• 1 water
• 1 cabbage quartered
• 1 onion
• 130 gr sweet italian sausage
• 130 gr german sausage
• 7 gr parsley flakes

Dirty Rice

• 1 1/2 celery stalks
• 1 bay leaves
• 1 onions (yellow)
• 1 garlic (cloves)
• 1/2 bell peppers
• 475 ml pork stock
• 130 gr chicken gizzards
• 130 gr chicken livers
• 120 gr rice
• 65 gr pork (ground)

Dirty Rice

• 1 1/2 celery
• 1 bay leaves
• 1 onions
• 1 garlic (cloves)
• 1/2 bell peppers
• 475 ml stock
• 130 gr chicken gizzards
• 130 gr chicken livers
• 120 gr rice
• 65 gr pork

Duck And Cover

• 2 pie crusts
• 2 triple sec
• 1 duck
• 1 onions
• 1 carrots
• 1 celery stalk
• 1 bay leaves
• 240 ml juice
• 240 ml wine
• 100 gr celery

Dutch Oven Venison

• 20 peppercorns
• 12 juniper berries
• 4 shoulder roast of venison
• 2 bay leaves
• 1 salt and pepper
• 1 garlic clove
• 1 parsley sprig
• 120 ml dry wine (red)
• 45 ml cooking oil
• 14 gr sugar

Eggplant Kottu

• 4 eggplants
• 3 chilies (red)
• 3 green chilies
• 3 bay leaves
• 850 ml water
• 100 gr split chickpeas
• 80 gr coconut
• 28 gr coriander leaves (fresh)
• 30 ml vegetable oil
• 16 ml lemon juice

Eggplant Kottu

• 4 eggplants
• 3 chilies (red)
• 3 green chilies
• 3 bay leaves
• 850 ml water
• 100 gr split chickpeas
• 80 gr coconut
• 28 gr coriander leaves (fresh)
• 30 ml vegetable oil
• 16 ml lemon juice

Eliopulos Stew

• 3 onions thinly (sliced)
• 2 bay leaves
• 1 broken walnut (pieces toasted)
• 1,900 gr beef (lean cut into)
• 300 gr tomatoes undrained (canned)
• 240 ml dry wine (red)
• 190 gr tomato paste
• 120 gr muenster
• 28 gr currants (dried)
• 30 ml oil

End-of-month Vegetable Soup

• 5 stalks celery
• 4 potatoes
• 4 prosciutto end bits
• 2 bay leaves
• 2 chicken
• 1 onion (yellow)
• 1 bouquet garni
• 1/2 chinese cabbage
• 1/2 carrot
• 1/2 bell pepper (red)

English Sweet And Sour Ribs

• 2 garlic (cloves)
• 2 bay leaves
• 1,400 gr chuck short ribs
• 350 ml water (hot)
• 230 gr onion (sliced)
• 120 ml cooking oil
• 95 gr unbleached all-purpose flour
• 80 ml catsup
• 60 ml wine vinegar (red)
• 38 gr heaping dark brown sugar

Fall Lamb And Vegetable Stew

• 2 tomatoes
• 1 summer squash
• 1 zucchini
• 1 potatoes
• 1 garlic
• 1 bay leaves
• 550 gr lamb
• 475 ml stock
• 120 gr onions
• 65 gr bell peppers

Fish Escabeche

• 5 garlic (cloves whole)
• 2 onions (finely sliced)
• 2 bay leaves
• 2 carrots (julienned)
• 2 tbs olive oil for frying
• 1 flour w
• 1 bell pepper (red julienned)
• 1 green bell pepper (julienned)
• 1 tomato (peeled)
• 1 leek (julienned)

Fish Fumet

• 10 peppercorns (white)
• 5 dill sprigs
• 3 parsley sprigs
• 2 celery stalks with leaves
• 2 carrots
• 2 leeks
• 2 bay leaves
• 1/2 head of lettuce
• 1,900 ml water (cold)
• 575 gr fish trimmings

Fish Soup

• 4 bay leaves
• 1 bite size cod (cut)
• 1 onion (chopped)
• 1 bite size haddock (cut)
• 375 gr shrimp
• 250 gr scallops
• 200 gr celery (finely chopped)
• 130 gr carrots (finely chopped)
• 60 ml olive oil
• 3 gr salt

Fish Soup

• 500 green lobster tails
• 500 green prawns
• 4 sprigs parsley
• 3 l water
• 2 onions (chopped)
• 2 garlic (cloves crushed)
• 2 leeks
• 2 bay leaves
• 1 1/2 kg fish trimmings
• 1 1/2 kg mixed fish (whole)

Fish Soup

• 500 green lobster tails
• 500 green prawns
• 4 sprigs parsley
• 3 l water
• 2 onions
• 2 garlic (cloves)
• 2 leeks
• 2 bay leaves
• 1 1/2 kg fish trimmings
• 1 1/2 kg mixed fish (whole)

Flank Steak Burrito W/avocado Dip

• 16 flour tortillas
• 8 typed in mmformat by cjhartlinmsn
• 5 garlic (cloves)
• 4 avocados
• 3 bay leaves
• 3 onions (red)
• 2 onion (red)
• 1 in non-stick skillet heat oil
• 1 flank steak julienne (cut into)
• 1 fill equal amounts of flank steak filling the flour tortillas (into)

Fragrant Coconut Rice

• 2 bay leaves
• 1 tumeric
• 1 cinnamon stick
• 475 ml coconut milk
• 240 gr long rice (grain)
• 110 gr onion
• 95 gr chicken
• 30 ml peanut oil
• 6 gr salt

French Pate

• 6 bay leaves
• 2 eggs
• 1/4 fatback
• 525 gr veal
• 475 ml wine
• 270 gr chicken
• 260 gr pork
• 55 gr brandy
• 40 gr flour
• 6 gr thyme

Fresh Corn And Orzo

• 2 bay leaves
• 200 gr smoked
• 85 gr corn syrup (light)
• 65 gr sweet bell pepper (red)
• 120 ml seasoned rice wine vinegar
• 60 gr green onions (minced)
• 50 gr dry orzo pasta
• 45 ml lime juice (fresh)
• 30 ml olive oil (light)
• 12 gr basil (fresh minced)