Using ingredient bay leaves

Fresh Salmon Pate

• 1 lemon juice parsley (fresh chopped)
• 425 gr boned
• 220 gr butter
• 3 gr salt
• 3 gr pepper (ground white)
• 1 gr mace (ground)
• 1 gr bay leaves (ground)

Fresh Tuna Souvlaki

• 10 skewers in water as well
• 4 bay leaves
• 1 1/4 lemon for in a bowl (cubes wedges garnish)
• 1 clove garlic
• 1 meanwhile
• 325 gr tuna steak (fresh)
• 45 ml lemon juice (fresh)
• 1 gr kosher salt

Fried Fish With Puerto Rican Sauce

• 24 stuffed olives with
• 4 fish
• 2 bay leaves
• 1 meat fish chillo (thick white)
• 350 ml water
• 350 ml olive oil
• 230 ml tomato sauce
• 120 gr pimientos
• 110 gr onions
• 30 ml vinegar

Garlic Olives

• 3 bay leaves
• 2 garlic (cloves)
• 1 sprigs thyme (whole dried)
• 270 gr green olives (canned)
• 60 ml sherry
• 3 gr black peppercorns
• 3 slices lemon (sliced)

Garlic Pickles

• 10 l water (hot)
• 10 liter barrel
• 4 heads of cauliflower
• 4 heads of green cabbage
• 4 bay leaves
• 1 head of garlic
• 800 gr kirby cucumbers
• 120 gr salt
• 30 ml mustard seeds
• 18 gr peppercorns

Garlic Rosemary Shrimp New Orleans

• 3 bay leaves
• 1 head garlic (separated)
• 1 butter for tossing
• 250 gr shrimp (rinsed)
• 120 ml dry wine (white)
• 60 ml olive oil
• 45 ml lemon juice
• 16 ml wine vinegar (white)
• 7 gr rosemary stems removed (chopped fresh)
• 2 gr oregano (dried)

Garlic Soup Puree

• 8 heads
• 4 bay leaves
• 2 onions
• 950 ml milk
• 700 ml chicken broth
• 260 gr garlic
• 60 ml lemon juice
• 45 ml olive oil
• 1 gr thyme (dried)

German Beef Brisket

• 2 bay leaves
• 1 onion quartered
• 1 potato (raw grated)
• 1,800 gr beef brisket shortening ir drippings if
• 240 ml water
• 30 ml vinegar
• 28 gr brown sugar
• 6 gr salt
• 3 gr caraway seeds
• 1 gr pepper

Gilbert's New York Deli Sweet And Sour Cabbag

• 1 carrots
• 1 bay leaves
• 1 leeks
• 1/2 onions
• 1/2 turnips
• 1/2 potatoes
• 950 ml stock
• 140 gr prego
• 75 gr sugar
• 65 gr beets

Gnocchi Allo Safferano

• 7 lamb
• 6 sage
• 2 bay leaves
• 1 onion
• 450 gr tomatoes
• 240 gr flour
• 110 gr pork
• 90 gr pecorino cheese
• 60 ml oil
• 50 gr pork fat

Grandmas Ohio Farm Chili

• 3 bay leaves
• 3 tabasco
• 1 onion
• 425 gr hamburger
• 260 gr sausage (hot)
• 12 gr cumin
• 3 gr salt
• 4 packages water
• 3 packages tomato soup
• 3 packages kidney

Grecian Style Shrimp Scampi

• 4 bay leaves
• 4 garlic (cloves)
• 1 oregeno
• 750 gr shrimp (jumbo)
• 450 gr feta cheese
• 230 gr butter
• 240 ml olive oil
• 110 gr unseasoned bread crumbs
• 85 ml sherry
• 14 gr paprika

Green Lentil Soup

• 4 litres of water
• 3 garlic (cloves)
• 2 bay leaves
• 1 green lentils
• 1 onion (grated)
• 190 gr tomatoes
• 100 ml olive oil
• 45 ml vinegar (red)
• 34 gr tomato paste
• 3 gr italian parsley (chopped)

Green Pasta With Tomato Sauce And Basil

• 70 semolina
• 30 either all-purpose
• 3 puree
• 3 tomatoes
• 2 bay leaves
• 1 egg
• 1/2 mirepoix
• 475 ml stock
• 240 ml wine
• 130 gr flour

Green Pepper

• 2 garlic (cloves)
• 2 bay leaves
• 2 green bell peppers squares (chopped into)
• 1 onion
• 1,400 ml water
• 950 gr ripe tomatoes
• 250 gr sal garlic until is has broken down to a paste
• 40 gr rice (white)
• 30 ml fruity olive oil
• 18 gr tomato paste

Grilled Pork Chops With Cinnamon

• 4 center pork chops (cut)
• 4 granny smith apples
• 2 bay leaves
• 1 bell pepper (red)
• 1 onion
• 1 cinnamon stick
• 350 ml apple juice
• 240 ml apple cider vinegar
• 120 gr almonds (toasted)
• 30 gr ginger (fresh grated)

Grilled Turkey Shish Kabob #1

• 8 mushrooms
• 8 cherry tomatoes
• 6 from heat
• 4 ingredients
• 2 bay leaves
• 2 squares
• 2 onions
• 1 zucchini
• 1/2 green pepper
• 600 gr turkey breast tenderloins

Habitant Pea Soup

• 2 bay leaves
• 2 carrots (grated)
• 1 onion (finely chopped)
• 1 method equipment saucepan with cover
• 2,400 ml water
• 450 gr ham smoked (diced)
• 400 gr split peas (yellow)
• 100 gr celery with leaves (finely chopped)

Ham& Bean Soup

• 2 bay leaves
• 260 gr dry navy beans
• 130 gr carrots (sliced)
• 120 gr onion (chopped)
• 100 gr celery (sliced)
• 5 ml instant chicken bouillon granules
• 2 gr thyme (dried crushed)
• 1 gr pepper

Hamburger Barley Vegetable Soup

• 2 bay leaves
• 3/8 barley
• 1,400 ml water
• 700 gr beef (ground)
• 260 gr carrots (sliced)
• 230 ml tomato sauce
• 180 gr coarsely onions (chopped)
• 150 gr coarsely celery (chopped)
• 60 ml catsup
• 65 gr coarsely green peppr (chopped)