Using ingredient beef

Top Of The Stove

• 1 italian seasoning
• 700 gr beef (ground)
• 240 ml sour cream
• 120 gr onion (chopped)
• 110 gr egg noodles (frozen)
• 1 package cambells cream of mushroom
• 1 package campbells cheddar cheese

Tortilla Stack/cp

• 3 tomatoes (chopped)
• 1 bell pepper (red chopped)
• 1 avocado
• 700 gr beef (lean ground)
• 60 ml sour cream
• 50 gr lettuce (shredded)
• 30 gr green onions (chopped)
• 1 package cheddar cheese soup undilut
• 1 package taco seasoning mix dry

Tostada Casserole

• 1 1/2 casserole
• 1 onion
• 3/4 coarsely broken
• 1,900 gr bowl
• 450 gr beef (ground)
• 60 ml water
• 60 gr monterey jack cheese
• 6 gr chili powder
• 1 package tomato sauce
• 1 package green chilies

Tostada Pie

• 8 corn tortillas
• 2 garlic (cloves minced)
• 900 gr beef (ground)
• 500 gr monterey jack cheese (shredded)
• 450 ml tomato sauce
• 180 gr onion (chopped)
• 140 gr black olives (sliced)
• 9 gr olive
• 6 gr chili powder
• 3 gr salt

Tostada Pizza

• 450 gr beef (ground)
• 230 ml taco sauce
• 160 gr flour
• 120 ml milk
• 120 gr american cheese (shredded)
• 80 gr tomatoes (chopped)
• 65 gr green chiles (chopped)
• 60 gr onion (chopped)
• 30 ml vegetable oil
• 26 gr lettuce (shredded)

Tostada Quiche

• 3 eggs (slightly beaten)
• 2 avocados
• 2 tomato (chopped)
• 1 taco seasoning up
• 1 lettuce corn chips tomato (shredded chopped)
• 1 deep-dish pastry shell
• 1 clove garlic
• 1/2 salt and pepper
• 230 gr beef (ground)
• 170 gr cheddar cheese (shredded)

Tostada Waffles

• 1 egg
• 450 gr beef (ground lean)
• 180 ml milk
• 130 gr all purpose flour
• 120 ml sour cream
• 110 gr cheddar cheese (shredded)
• 60 ml vegetable oil
• 50 gr lettuce (shredded)
• 16 gr cornmeal
• 9 gr baking powder

Tostadas

• 6 diameter
• 2 tostada shells
• 1 garlic clove
• 110 gr beef (cooked ground)
• 80 gr italian tomatoes (canned)
• 65 gr kidney (drained canned red)
• 60 ml sour cream
• 60 ml beef broth (canned)
• 40 gr tomato (chopped fresh)
• 30 gr onion (chopped)

Tostado Pie/crockpot

• 4 corn tortillas
• 2 garlic
• 2 green onions
• 1 onion
• 1 mexican seasoning
• 1 nbsp
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr monterey jack cheese
• 120 ml sour cream

Tostado Quiche

• 3 eggs (slightly beaten)
• 2 avocados (peeled)
• 1 deep-dish pastry shell (frozen)
• 1 garlic clove (minced)
• 1 tomato (peeled)
• 1 corn chips tomatoes lettuce (chopped shredded)
• 230 gr beef (ground)
• 170 gr cheddar cheese (shredded)
• 45 ml lemon juice
• 30 gr onion (chopped)

Two Hour Spaghetti Sauce

• 1 bay leaf
• 550 gr tomatoes (whole)
• 475 ml water
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr tomato paste
• 60 gr onion (chopped)
• 16 ml salad oil
• 8 gr chili powder
• 3 gr oregano

Two-meat, Two Bean Chili

• 16 black
• 15 groun (lean)
• 5 round (ground)
• 4 garlic (cloves)
• 3 seeded
• 3 onions
• 2 bay leaves
• 2 sweet bell pepper (red)
• 2 green bell peppers
• 2 green chili pepper (fresh hot)

Ukrainian Meat & Fish Stew

• 4 eggs
• 4 potatos (peeled)
• 1 garlic clove (minced)
• 1 onion l (chopped)
• 1/2 lamb (ground)
• 290 gr herring
• 230 gr beef (ground)
• 120 ml yogurt (plain)
• 20 gr butter
• 12 gr carrots (shredded)

Upside-down Pizza Casserole

• 2 eggs
• 1/2 italian seasoning
• 450 gr beef (ground)
• 240 ml milk
• 140 gr green bell pepper
• 130 gr all purpose flour
• 120 gr onions
• 80 gr mozzarella cheese
• 65 gr pepperoni
• 20 gr parmesan cheese

Veal Breast With Herb Stuffing

• 4 mushroom (pieces)
• 3 eggs
• 1 onion
• 1,000 gr boned leg of veal
• 800 gr boned veal breast
• 475 ml beef broth
• 230 gr beef (ground)
• 200 ml sour cream
• 55 gr bread crumbs
• 7 gr parsley (fresh)

Vegetable

• 2 zucchini
• 1 onion
• 350 gr beef (lean ground)
• 300 gr tomatoes (canned)
• 60 gr rice (uncooked)
• 60 ml kikkoman soy sauce
• 2 gr garlic powder
• 1 gr basil (dried)

Vegetable

• 1 egg (beaten)
• 1/2 potato (shredded)
• 700 gr beef (ground lean)
• 95 gr carrot (shredded)
• 55 gr bread crumbs fine
• 45 ml catsup
• 30 ml milk
• 16 ml oil
• 5 gr parsley snipped
• 5 ml mustard-prepared

Vegetable

• 4 pepper
• 3 bouillon
• 3 celery
• 2 carrots
• 2 onions
• 2 potatoes (diced)
• 1 vegetab
• 700 ml water
• 450 gr beef
• 3 gr salt

Vegetable Beef Rolls

• 700 gr beef (ground)
• 120 gr italian salad dressing
• 95 gr carrot
• 34 gr green pepper
• 26 gr celery
• 1 gr salt
• 12 slices bacon (sliced)

Vegetable Burger Soup

• 475 ml water
• 300 gr stewed tomatos
• 230 gr beef (ground)
• 230 ml tomato sauce
• 170 gr mixed (frozen)
• 30 gr dry onion-soup mix
• 4 gr sugar

Vegetarian Moussaka

• 4 eggs
• 3 tomatoes
• 2 onions
• 1,400 gr eggplant
• 950 ml milk
• 250 gr ricotta cheese
• 180 ml wine (red)
• 170 gr mushrooms
• 160 gr beef (ground)
• 160 gr kefalotyri

Venison-beef Stew

• 7 5/8 cans stew starter
• 5 potatoes
• 4 carrots
• 4 celery stalks
• 2 beef bouillon (cubes)
• 1 venison
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 450 gr beef