Using ingredient bread crumbs
Vegan Macaroni & "cheese"
- 2 chives
- 1 dijon
- 300 gr elbow macaroni (cooked)
- 240 ml vegetable broth (cold)
- 110 gr tofu cheddar (shredded)
- 60 ml dry sherry
- 55 gr bread crumbs (toasted)
- 3 gr cornstarch
- 2 slices green onions
- 2 slices tomatoes (plum)
Vegetable Sausage
- 4 feet sausage casing
- 2 onions
- 260 gr mixed vegetables
- 180 gr egg whites
- 55 gr bread crumbs
- 32 gr spinach (cooked)
- 30 ml olive oil
- 3 gr garlic (minced)
- 2 gr rosemary leaves (dried)
- 1 gr coriander (ground)
Vegetarian Moussaka
- 4 eggs
- 3 tomatoes
- 2 onions
- 1,400 gr eggplant
- 950 ml milk
- 250 gr ricotta cheese
- 180 ml wine (red)
- 170 gr mushrooms
- 160 gr beef (ground)
- 160 gr kefalotyri
Veggie Burger Mix
- 1/2 dry lentils
- 130 gr dry garbanzo beans
- 130 gr dry soybeans
- 100 gr split peas (yellow)
- 80 gr rolled oats
- 60 gr instant brown rice
- 32 gr cornmeal
- 28 gr bread crumbs
- 7 gr baking soda
- 1 package dry soup mix
Venison Hamburger Rice Pie
- 1 venison (ground)
- 300 gr rice (cooked)
- 60 gr cheese (grated)
- 55 gr bread crumbs
- 34 gr green pepper
- 30 gr onion
- 1 1/2 packages tomato sauce
Vibrant Cold Vegetable Terrine
- 10 cauliflower (frozen)
- 4 eggs
- 240 gr onions (frozen chopped)
- 150 gr belgian carrots until tender (frozen cooked)
- 80 gr mushrooms (frozen sliced)
- 80 gr bread crumbs (dried)
- 40 gr parmesan cheese (grated)
- 38 gr spinach (frozen chopped)
- 34 gr butter (unsalted)
- 30 ml vegetable oil
White Chocolate Cheesecake With Raspberry Sauce
- 3 eggs
- 1 grand marnier
- 450 ml cream cheese
- 200 gr sugar
- 180 ml sour cream
- 120 gr chocolate chips (white)
- 110 gr bread crumbs
- 55 gr butter
- 32 gr almonds (chopped)
- 30 gr unsweetened cocoa
Why Be Normal Burger
- 1 turkey (ground)
- 240 gr wild rice (cooked)
- 180 ml cranberry sauce (whole)
- 160 gr bread crumbs
- 120 gr onions (chopped)
- 60 ml cooking wine
Zesty Burgers
- 450 gr beef (ground)
- 120 ml water
- 36 gr bread crumbs
- 5 ml instant beef bouillon
- 5 ml lemon juice
- 2 gr lemon peel
- 2 gr ginger
- 1 gr salt
- 1 gr pepper
- 1 gr sage
Zesty Meatball Sandwiches
- 8 hoagie type sandwich rolls
- 2 garlic
- 1 turkey
- 1 olives
- 1 mozzarella cheese
- 1 egg
- 1/2 italian seasoning
- 450 gr beef
- 450 ml tomato sauce
- 55 gr bread crumbs
Amigdalota
- 4 egg whites
- 240 gr almonds (ground)
- 150 gr sugar
- 14 gr bread crumbs (toasted)
- 4 gr vanilla
- 2 ml lemon juice
Ann Landers's Noodle & Spinach Ring
- 600 ml milk
- 120 gr american cheese
- 55 gr noodles
- 38 gr spinach (chopped)
- 36 gr bread crumbs
- 5 ml worcestershire sauce
- 3 gr salt
Apfelstrudel
- 6 apples tart
- 1/2 box
- 400 gr butter
- 150 gr sugar
- 120 gr raisins
- 110 gr bread crumbs (finely crushed)
- 90 gr almonds (ground)
- 16 gr fillo leaves
- 6 gr lemon rind (grated)
- 5 gr cinnamon
Apple Tuna Pasta Casserole
- 2 tart apples
- 700 ml milk
- 475 ml tuna in water
- 250 gr processed american cheese
- 210 gr macaroni
- 110 gr butter
- 55 gr bread crumbs
- 32 gr all purpose flour
Bacalao
- 10 green olive
- 10 olive
- 4 egg
- 3 potato
- 1 garlic clove
- 500 gr salt cod
- 85 gr butter
- 14 gr bread crumbs
- 14 gr parsley
- 2 slices onion
Bacalhau
- 10 green olive
- 10 olive
- 4 egg
- 3 potato
- 1 garlic clove
- 500 gr salt cod
- 85 gr butter
- 14 gr bread crumbs
- 14 gr parsley
- 2 slices onion
Baked Brussels Sprouts Au Gratin #2
- 1 brussels sprouts
- 1/8 pepper
- 240 ml water
- 60 gr green onions
- 55 gr cheddar cheese
- 28 gr butter
- 18 gr bread crumbs
- 8 gr flour
- 4 gr garlic
- 1 gr parsley
Baked Red Snapper Italian Style
- 3 snapper (red)
- 160 gr bread crumbs
- 16 ml oil
- 4 gr cheese (grated)
- 3 slices lemon
- 1 package tomatoes
- some italian cheese
Baked Salmon Croquettes
- 1 scallion
- 1 egg
- 1/2 lemon
- 425 gr salmon (fresh)
- 240 ml cream (heavy)
- 220 gr bread crumbs (fresh)
- 120 ml sour cream
- 28 gr butter
- 5 gr dill (fresh)
- 1 gr salt
Baked Spinach
- 3 garlic (cloves minced)
- 600 ml tomato sauce
- 200 gr pasta shells
- 120 ml soy milk
- 60 gr spinach (chopped)
- 28 gr bread crumbs
- 2 gr basil
Baked Stuffed Soft Shell Crabs
- 12 of cheese (wedges)
- 6 soft shell crabs
- 1 egg (beaten)
- 230 ml tomato sauce
- 55 gr bread crumbs
Baked Walleye In Sour Cream
- 3 walleye
- 240 ml sour cream
- 55 gr bread crumbs
- 40 gr parmesan cheese (grated)
- 30 ml lemon juice
- 28 gr soft butter
- 12 gr onion (finely minced)
- 1 gr thyme
- 5 slices bacon
Baked Ziti Al Telefono
- 475 ml basic tomato sauce
- 475 ml balsamella sauce
- 210 gr mozzarella in (fresh)
- 200 gr ziti pasta
- 120 gr parmigiano-reggiano (grated)
- 55 gr bread crumbs (fresh)