Using ingredient carrot

Vaguely Indonesian Stir

• 1 head of broccoli
• 1 onion
• 80 gr oyster mushrooms
• 20 ml thai peanut-chili sauce
• 3 gr corn starch dissolved in
• 1 slice carrot

Variety Coleslaw

• 1 carrot
• 1/2 apple
• 180 gr cabbage (shredded)
• 55 gr dressing (boiled)
• 30 ml yogurt (plain)
• 22 gr raisins
• 18 gr green pepper

Vege-pate

• 1 1/2 sunflower seeds
• 1 carrot
• 1 potato
• 1 celery stalk
• 65 gr flour
• 65 gr wheat germ
• 30 ml lemon juice
• 30 ml oil

Vegetable

• 1 egg (beaten)
• 1/2 potato (shredded)
• 700 gr beef (ground lean)
• 95 gr carrot (shredded)
• 55 gr bread crumbs fine
• 45 ml catsup
• 30 ml milk
• 16 ml oil
• 5 gr parsley snipped
• 5 ml mustard-prepared

Vegetable

• 3 tomato
• 2 garlic (cloves)
• 2 potato
• 2 leek
• 1 onion
• 260 gr kidney beans
• 130 gr green beans
• 45 gr cabbage
• 40 gr brown rice
• 7 gr parsley sprigs

Vegetable

• 1 cucumber
• 1 carrot
• 1 pepper
• 200 gr peas
• 170 gr green beans
• 150 gr rice
• 60 ml oil
• 30 ml vinegar
• 30 ml oil
• 1 gr salt

Vegetable

• 6 ingredien top of toast with
• 4 from heat (inches)
• 2 bread
• 1 pepper (red)
• 1/4 alfalfa sprouts
• 110 gr cheese
• 70 gr vegetable mixture
• 45 gr carrot
• 34 gr cabbage
• 30 ml water

Vegetable Beef Rolls

• 700 gr beef (ground)
• 120 gr italian salad dressing
• 95 gr carrot
• 34 gr green pepper
• 26 gr celery
• 1 gr salt
• 12 slices bacon (sliced)

Vegetable Biryani

• 2 cauliflower florets
• 1 tomato (diced)
• 1 green pepper (diced)
• 1 carrot (diced)
• 650 ml water (hot)
• 180 gr basmati rice
• 150 gr chickpeas
• 120 gr onion (chopped)
• 100 gr peas
• 55 gr raisins

Vegetable Jello

• 180 ml boiling water
• 120 gr orange
• 120 ml water (cold)
• 95 gr carrot (shredded)
• 65 gr cabbage (chopped)
• 50 gr celery (sliced)
• 16 ml lemon juice

Vegetable Pasta Sauce

• 6 people
• 4 garlic (cloves minced)
• 1 carrot (grated)
• 1 onion (yellow chopped)
• 1 zucchini scrubbed
• 240 ml dry wine (red)
• 80 gr mushrooms washed
• 22 gr oregano (fresh minced)
• 18 gr tomato paste
• 14 gr parsley (fresh chopped)

Vegetable Pilaf

• 2 green onions
• 1 shallot
• 120 gr long rice (grain)
• 100 gr snow peas
• 45 gr mushrooms
• 30 ml wine (white)
• 16 gr sesame seeds (toasted)
• 14 gr bettys butter
• 1 slice carrot

Vegetable Pilau Special

• 1 tumeric
• 1 carrot
• 1 onion
• 1 garlic clove
• 1 ginger root
• 1 tomato
• 65 gr shelled peas
• 65 gr green beans (fresh)
• 32 gr slivered almonds
• 14 gr margarine

Vegetable Sausage

• 3 beancurd sheets
• 1 carrot
• 120 ml water chestnuts
• 65 gr beansprouts
• 30 ml water
• 30 ml soy sauce (light)
• 30 ml oil
• 24 gr taro
• 20 gr pre soaked chinese mushrooms coarsely (chopped)
• 8 gr flour

Vegetable Soup With Lentils

• 6 stock
• 3 garlic (cloves)
• 2 celery
• 2 bay leaves
• 1 lentils
• 1 potato
• 1 nion
• 1 carrot
• 1 green bell pepper
• 1/2 savory

Vegetable Spring Rolls

• 350 de
• 10 rice papers (dried)
• 3 potatoes
• 2 squares bean curd (finely chopped)
• 1 bean sprouts
• 1 carrot
• 1 sections
• 1 of leek (white)
• 1 min the paper will become flexible enough to be filled
• 475 ml peanut oil combine all ingredients except rice papers

Vegetable Stew

• 1 lemon
• 1 carrot
• 1 potato
• 1 pepper
• 1 courgette
• 1 fennel
• 1 celery
• 3/4 l stock
• 1/4 chilli powder
• 325 gr tomatoes

Vegetable Stew With Dolma

• 6 garlic (cloves finely minced)
• 2 slic
• 2 firm fish (white ground)
• 1 1/2 litres water
• 1 carrot (cut)
• 1 zucchini (cut into)
• 1 onion (diced)
• 1 egg (white)
• 1/2 bunch cilantro (fresh)
• 200 gr tomatoes (peeled)

Vegetable Stock

• 2 garlic (cloves)
• 1 tomato
• 1 potato
• 1 bay leaf
• 1 sprig parsley
• 240 ml water
• 10 ml safflower oil
• 1 gr black pepper
• 1 slice onion
• 1 slice carrot

Vegetable Stuffed Round Steak

• 2 zucchini (sliced thin)
• 1 carrot (grated)
• 475 ml prepared spaghetti sauce
• 400 gr round steak
• 28 gr cheddar cheese (grated)
• 16 ml olive oil
• 1 gr garlic salt
• 1 gr pepper

Vegetarian Thai Spring Rolls

• 30 spring roll wrappers
• 5 shiitake mushrooms (dried)
• 2 green onions
• 1 celery stalk
• 1/2 carrot
• 700 ml vegetable oil
• 350 gr tofu
• 130 gr green beans
• 45 ml vegetable oil
• 30 ml soy sauce

Veggie Christmas Tree

• 4 cherry tomatoes quartered
• 3 cauliflower flowerets
• 1 broccoli stem
• 1 carrot (sliced)
• 350 gr broccoli flowerets
• 230 gr ranch salad dressing

Velvet Vegetable Soup

• 1 head broccoli
• 1 baking potato
• 1 stalk cellery
• 1 carrot
• 550 gr rough any (chopped)
• 400 gr herb-ox low
• 120 gr onions
• 30 ml olive oil
• 1 gr thyme