Using ingredient carrot
Succulent Salmon
- 8 baby carrots
- 8 carrot
- 2 potatoes (red)
- 180 gr salmon fillet
- 60 ml orange juice (fresh)
- 16 ml olive oil
- 1 gr thyme
- 1 gr basil
- 1 slice onions
- 1 package herb-ox low salt
Summer Basil Salad
- 2 garlic (cloves minced)
- 1 dry
- 240 gr dry fusilli
- 120 gr golden raisins
- 95 gr carrot (chopped)
- 90 gr steamed (lightly)
- 65 gr green (chopped)
- 65 gr zuchini (chopped)
- 120 ml sweet rice vinegar
- 60 gr green onions (chopped)
Summer Pasta And Lentil Salad
- 3 french green lentils cooled (cooked whole)
- 1 garlic clove (peeled)
- 1/2 scallions (sliced)
- 425 gr penne
- 190 gr carrot (grated)
- 160 gr cherry tomatoes left if (whole)
- 100 gr celery (finely diced)
- 80 ml vegetable oil
- 80 ml extra-virgin olive oil
- 70 gr pine nuts (toasted optional)
Sun-dried Tomato Spaghetti Sauce
- 3 garlic (cloves minced)
- 525 gr cans tomatoes undrained (whole)
- 230 ml bella oil packed sun tomatoes undrained (dried)
- 190 gr carrot (diced)
- 160 gr chablis
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 2 gr fennel seed (dried)
- 1 gr pepper
Sunday Italian Vegetable Soup
- 1 water
- 950 ml chicken broth
- 300 gr italian tomatoes
- 180 gr cabbage
- 140 gr carrot
- 130 gr navy beans
- 130 gr zucchini
- 100 gr chick peas
- 60 gr onion
- 55 gr rotini
Sweet & Sour Chicken ***
- 10 leaves
- 4 chicken breasts
- 2 cilantro (fresh)
- 1 carrot
- 1 green pepper
- 1 onion
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
Sweet & Spicy Couscous Salad
- 1 carrot
- 1 bell pepper seeded (red)
- 1/2 onion (red)
- 700 ml water
- 260 gr green beans (sliced)
- 190 gr couscous
- 70 gr canola
- 60 ml squeezed orange juice (fresh)
- 60 gr tamari almonds (roasted)
- 60 ml squeezed lemon juice (fresh)
Sweet And Sour Chicken
- 4 chicken breasts
- 1 carrot
- 1 green pepper
- 1 onion
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 38 gr tapioca
- 16 ml soy sauce
Sweet And Sour Lentil Stew
- 2 potatoes (chopped)
- 1 lentils (uncooked)
- 1 green pepper (chopped)
- 1 clove garlic (crushed)
- 1 bay leaf
- 1 tamari
- 950 ml water
- 160 gr tomatoes (chopped)
- 40 gr brown rice (uncooked)
- 16 ml molasses
Sweet And Sour Pork
- 4 chinese mushrooms (dried)
- 2 pineapple (canned)
- 1 carrot
- 1 green pepper
- 1 garlic clove
- 1 oil for deep-frying
- 260 gr pork fillet
- 120 ml water
- 65 gr cornstarch
- 60 ml vinegar (white)
Sweet And Spicy Couscous Salad
- 1 carrot
- 1 bell pepper seeded (red)
- 1/2 onion (red)
- 700 ml water
- 260 gr green beans (sliced)
- 190 gr couscous
- 70 gr canola
- 60 ml squeezed orange juice (fresh)
- 60 gr tamari almonds (roasted)
- 60 ml squeezed lemon juice (fresh)
Sweet Corn And Cheddar Chowder
- 1 onion (chopped)
- 1 celery stalk (chopped)
- 1 carrot (chopped)
- 1 bay leaf
- 1/2 milk
- 450 gr corn kernels (fresh)
- 230 gr sharp cheddar (shredded)
- 210 gr potatoes peel
- 350 ml chicken broth (canned)
- 45 gr butter
Sweet-and-sour Chicken
- 3 lychees (canned)
- 2 scallions
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1 egg
- 1 orange in segments (fresh)
- 475 ml oil
- 200 gr chicken breast
- 160 ml chicken stock
Swordfish Bolognese
- 2 swordfish
- 2 onion
- 2 celery stalk
- 2 carrot
- 1 garlic clove
- 1 clove
- 1 bay leaf
- 1 parsley root
- 240 ml wine
- 60 ml olive oil
Tabbouleh With Meat
- 2 garlic clove
- 2 tomato
- 475 ml water
- 130 gr chicken
- 130 gr cucumber
- 130 gr bulgur wheat
- 95 gr carrot
- 80 ml lemon juice
- 80 ml oil
- 50 gr celery
Tanaka Traditional Noodles
- 3 eden organic shoyu
- 475 gr chinese cabbage
- 240 ml water (hot)
- 190 gr carrot
- 40 gr eden tamari almonds
- 30 gr ginger (grated fresh)
- 30 ml eden sesame oil (toasted)
- 1 package eden udon
- 1 package eden shiitake mushrooms
- 1 slice onion
Tangy Vegetable Soup
- 3 shakes sauce (hot)
- 2 garlic (cloves)
- 1 onion
- 1 tomato (plum)
- 1 chicken bouillon cube
- 1 carrot (peeled)
- 1/2 stalk celery
- 600 ml chicken broth
- 60 ml tomato juice
- 30 ml oil
Tasty Vegetable Stew
- 4 generous (servings)
- 2 potatoes
- 1 onion
- 550 gr cabbage (chopped)
- 190 gr carrot (chopped)
- 140 gr turnip (chopped)
- 65 gr parsnip (chopped)
- 60 ml water
- 1 gr pepper
- 6 slices salt pork
Thai Chicken Coconut Soup
- 1 carrot
- 1 galanga powder
- 26 gr scallions (chopped)
- 16 gr lemon grass
- 4 packages coconut milk
Thai Grilled Chicken
- 6 coriander sprigs
- 4 chicken breasts (boneless)
- 3 green onions
- 2 garlic (cloves)
- 1 leaf lettuce
- 200 gr sugar
- 120 ml vinegar (white)
- 120 ml water
- 45 gr carrot
- 45 ml soy sauce