Using ingredient chicken breast

No Fat Fried Chicken

• 4 chicken breast (halves)
• 180 ml buttermilk
• 55 gr dry bread crumbs
• 16 gr parmesan cheese
• 1 gr rosemary
• 1 gr thyme
• 1 gr garlic powder
• 1 gr onion powder
• 1 gr black pepper

No-fat "fried" Chicken

• 4 chicken breast (halves)
• 180 ml buttermilk
• 55 gr dry bread crumbs
• 16 gr parmesan cheese (grated)
• 1 gr rosemary
• 1 gr thyme
• 1 gr garlic powder
• 1 gr onion powder
• 1 gr black pepper

One Dish Chicken& Stuffing Bake

• 6 chicken breast (skinless boneless halves)
• 550 gr pepperidge farm herb seasoned stuffing
• 240 ml boiling water
• 80 ml milk
• 14 gr margarine
• 2 gr parsley (chopped fresh)
• 1 package cream of mushroom soup

Orange Chicken

• 2 cucumber roses
• 1 chicken breast (whole)
• 120 ml orange juice
• 60 gr rice (cooked)
• 6 gr broken walnut meats
• 4 gr cornstarch
• 1 gr orange peel (finely shredded)
• 1 gr cinnamon (ground)

Orange Chicken Stir

• 1 garlic clove
• 400 gr mixed vegetables such as green bell pepper (fresh)
• 400 gr chicken breast
• 350 gr rice (hot cooked)
• 120 ml orange juice
• 65 gr cashew bits (unsalted)
• 30 ml soy sauce
• 30 ml sesame oil
• 16 ml dry sherry
• 10 gr ginger (grated fresh)

Orange-glazed Chicken

• 6 chicken breast (halves)
• 1/2 orange marmalade
• 700 gr rice
• 400 ml vegetable broth
• 24 gr cornstarch
• 5 ml lemon juice

Oriental Chicken& Vegetable Stir

• 2 carrots peel
• 2 garlic pressed (cloves)
• 1 pkg ramen chicken flavored noodle soup mix
• 240 ml water
• 180 gr broccoli florets
• 130 gr chicken breast
• 30 ml vegetable oil
• 10 ml soy sauce
• 1 slice onion thinly (sliced)

Oriental Chicken, Peppers, And Rice

• 3 chicken breast (halves)
• 2 garlic (cloves minced)
• 1 onion (minced)
• 1 pepper (red julienned)
• 1 green bell pepper (julienned)
• 230 ml pineapple chunks in juice
• 240 gr rice (cooked)
• 60 ml soy sauce low sodium
• 40 gr packed brown sugar
• 30 ml vinegar

Oven Glazed Chicken

• 7 baking dish
• 4 chicken breast
• 16 ml vinegar
• 16 ml water
• 14 gr packed brown sugar
• 16 ml worcestershire sauce
• 1 package tomato soup

Pad Thai

• 8 shrimp
• 3 green onions
• 2 eggs
• 2 bean sprouts
• 1 lime
• 130 gr chicken breast (boneless)
• 110 gr broad rice noodles
• 75 gr bean sprouts
• 60 ml vegetable oil
• 45 ml lime juice

Pad Thai Stir

• 4 green onions
• 3 garlic (cloves)
• 3 eggs
• 2 limes
• 2 lengths garnishes
• 2 bean sprouts (handfuls)
• 1 tofu (cubes fried)
• 85 gr flat rice noodles (dried)
• 60 gr shrimp
• 60 ml chicken broth

Parmesan Chicken

• 4 chicken breast (halves)
• 1 italian seasoning
• 120 gr nonfat dressing
• 20 gr parmesan cheese (grated)

Pasta Marco Polo

• 12 spicy sesame linguine
• 130 gr chicken breast
• 30 ml sesame oil
• 4 slices scallions

Pasta With Chicken And Squash

• 2 summer squash (yellow julienned)
• 2 zucchini (julienned)
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1/4 savory (dried)
• 475 ml whipping cream
• 270 gr chicken breast (boneless skinless halves julienned)
• 200 gr spiral pasta
• 110 gr mexican cheese blend
• 75 ml olive oil

Pesto Chicken Pizza

• 1 chicken breast
• 1 pizza dough ball
• 120 ml pesto sauce (fresh)
• 110 gr sundried tomatoes
• 80 ml extra-virgin olive oil
• 45 gr mushrooms (fresh sliced)
• 1 package pillsbury pizza crust from dairy section

Picante-dijon Grilled Chicken

• 8 chicken breast (boneless skinless halves)
• 350 ml picante sauce
• 55 gr packed brown sugar
• 30 ml dijon mustard

Pistachio

• 4 chicken breast (skinless boneless halves)
• 2 garlic in (cloves cut)
• 2 lime (juiced)
• 1 linguine (cooked)
• 750 gr pistachio nuts coarsely (chopped)
• 34 gr butter divided (unsalted)
• 30 ml olive oil
• 1 gr pepper
• 1 gr lime peel (grated)

Pizza Chicken Roll

• 4 chicken breast (boneless skinless halves)
• 1 parsley (minced fresh optional)
• 425 ml pizza sauce
• 12 slices pepperoni
• 8 slices mozzarella cheese divided

Purim Ravioli

• 12 them
• 4 eggs
• 1 onion
• 1 carrot
• 1/2 chicken breast
• 1/2 dough paper (thin)
• 5,700 ml water
• 700 ml marinara sauce
• 500 gr spinach
• 30 ml olive oil

Rice With Chicken

• 1/2 dry onion-soup mix (envelope)
• 800 gr chicken breast
• 350 gr rice (cooked)
• 60 gr cheese american (grated)
• 18 gr pimientos (chopped)
• 1 package cream of mushroom soup
• 1/2 packages water