Using ingredient chicken broth

Quick & Hearty Veggie Soup

• 4 lentils
• 1,400 ml water
• 1,300 ml chicken broth
• 350 gr potatoes
• 280 gr vegetables
• 240 ml tomato sauce
• 240 gr rice
• 180 gr broccoli slaw
• 120 ml yogurt
• 95 gr black-eyed peas

Quick And Easy Couscous

• 1 box couscous
• 475 ml chicken broth

Quick Chicken And Noodles

• 4 chicken
• 260 gr broccoli
• 400 ml chicken broth
• 110 gr egg noodles
• 1 gr garlic powder
• 1 gr paprika
• 1 gr basil
• 1 gr pepper

Quick' N Easy Mexican Bean Soup

• 4 bacon
• 1 onion
• 3/8 cilantro
• 850 gr pinto beans
• 120 ml water
• 80 ml picante sauce
• 1 package chicken broth

Quinoa

• 2 garlic (cloves)
• 1 quinoa
• 475 ml chicken broth
• 10 ml virgin olive oil

Rabbit Curry

• 1 stick of butter
• 1 onion
• 1 young rabbits
• 1 tart apple
• 475 ml sour cream
• 240 ml chicken broth
• 65 gr flour
• 6 gr curry powder
• 4 gr orange peel

Rabbit Stew

• 3 rabbits (cut into pieces)
• 2 garlic clove
• 1 game marinade
• 240 ml chicken broth
• 130 gr flour
• 60 gr onions
• 60 ml wine
• 60 ml olive oil
• 7 gr parsley
• 3 gr cayenne pepper

Raised Rabbits With Prunes

• 1 rabbit
• 110 gr butter
• 65 gr flour
• 1 package prunes
• 1 package beef broth
• 1 package chicken broth

Ranchero Sauce

• 2 onions (chopped)
• 2 garlic (cloves)
• 1 bell pepper (chopped)
• 260 gr italian tomatoes (plum)
• 170 ml chicken broth

Red Beans& Rice

• 4 pimientos (drained)
• 4 green chiles
• 2 garlic (cloves)
• 2 bay leaves
• 1 green pepper (chopped)
• 1 pepper (red chopped)
• 1 onion (chopped)
• 950 ml water
• 950 ml chicken broth
• 300 gr tomatoes pureed (canned)

Red Rice

• 1 bell pepper (red)
• 1 jalepno peppers
• 475 ml chicken broth
• 120 gr rice
• 30 gr onion
• 28 gr margarine
• 1 gr salt
• 1 ml pepper sauce (red)

Red-cooked Eggs

• 6 eggs
• 120 ml dark soy sauce
• 120 ml chicken broth
• 55 gr brown sugar
• 5 ml sesame oil

Reuben Soup

• 1 1/2 sauerkraut (rinsed)
• 950 ml milk
• 475 ml beef broth
• 475 ml chicken broth
• 250 gr swiss cheese (shredded)
• 120 gr onion (chopped)
• 100 gr celery (chopped)
• 60 ml water
• 55 gr butter
• 32 gr cornstarch

Rice Almondine

• 1 onion
• 260 gr green beans (frozen)
• 300 ml chicken broth
• 16 ml lemon juice
• 16 gr almonds (toasted sliced)
• 9 gr butter
• 2 gr garlic powder
• 1 gr dill

Rice And Noodle Casserole

• 4 campbells
• 600 ml chicken broth (canned)
• 300 gr onion soup (canned)
• 240 gr instant rice (uncooked)
• 240 ml water
• 230 ml water (canned sliced)
• 220 gr butter
• 55 gr fine noodles (uncooked very)
• 5 ml soy sauce

Rice And Sausage Stuffing

• 700 ml chicken broth
• 400 gr mild italian sausage
• 350 ml mustard greens
• 300 gr pearl rice
• 85 gr raisins
• 80 gr parmesan cheese (grated)
• 2 gr thyme leaves
• 1 gr rubbed sage
• 1 gr dry rosemary

Rice Sticks With Vegetables

• 2 stalks celery
• 1 bean sprouts
• 2,800 ml water
• 240 ml chicken broth
• 95 gr chinese pea pods
• 60 ml oil
• 10 gr oriental mushrooms (dried)
• 6 gr curry powder
• 1 package rice sticks

Rice Stuffed Artichokes

• 1 egg yolk (beaten)
• 1 from top
• 60 gr rice (cooked)
• 45 gr carrot (shredded)
• 60 ml chicken broth
• 30 ml water
• 16 gr green onion (sliced)
• 14 gr butter
• 7 ml lemon juice
• 5 ml lemon juice

Rice Stuffed Flounder

• 1 onion
• 180 gr brown rice
• 140 gr carrot
• 240 ml chicken broth
• 95 gr zucchini
• 85 gr mushrooms
• 14 gr margarine
• 4 gr cornstarch
• 2 gr dill weed
• 1 gr salt

Rice, Parmesan And Dried Tomato Pancakes

• 1 egg
• 600 ml chicken broth
• 120 gr rice
• 60 gr onion
• 40 gr parmesan cheese
• 40 gr tomatoes (dried)
• 16 ml extra-virgin olive oil
• 1 gr rosemary
• 1 gr salt

Rice-stuffed Artichokes

• 2 measure
• 1 egg yolk (beaten)
• 1 from tops
• 475 ml measure stir chicken broth (together)
• 120 gr rice (cooked)
• 95 gr carrot (shredded)
• 120 ml chicken broth
• 60 ml water
• 30 gr green onion (sliced)
• 30 ml lemon juice

Risotto ***

• 750 gr casserole
• 475 ml chicken broth
• 200 gr green peas
• 120 gr brown rice (uncooked)
• 65 gr scallions (chopped)
• 30 ml olive oil
• 2 gr oregano (dried)
• 1 gr rosemary (dried)

Roast Chicken Thighs With Squash/potato/spinach "risotto"

• 5 garlic (cloves)
• 4 chicken breast (boneless skinless halves)
• 800 gr butternut squash (diced)
• 475 ml boiling potato (diced)
• 350 ml chicken broth
• 120 ml wine (white)
• 32 gr spinach leaves
• 28 gr parmesan cheese
• 12 gr fennel seed
• 10 ml olive oil

Roast Pork And Mushrooms

• 2 scallions
• 2 lon without removing stems (inches)
• 130 gr chinese roast pork
• 80 gr mushrooms (fresh)
• 120 ml chicken broth
• 16 ml oil
• 5 gr cornstarch
• 5 ml soy sauce
• 5 ml sherry
• 2 gr sugar

Roasted Acorn Squash Soup

• 1 onion (yellow chopped)
• 1 clov garlic (finely chopped)
• 650 gr acorn
• 525 ml chicken broth
• 18 gr butter (unsalted)
• 4 gr sugar
• 1 gr black peppercorns (finely ground)
• 1 gr cinnamon
• 1 gr mace