Using ingredient chicken broth
Couscous Proven#al
- 1 onion
- 1 tomato
- 230 gr artichoke hearts
- 350 ml chicken broth
- 200 gr couscous
- 9 gr capers
- 5 ml olive oil
- 4 gr basil
- 1 gr pepper
Cream Of Fresh Vegetable Soup
- 1 few dashes pepper (white)
- 240 ml milk
- 350 ml chicken broth
- 60 gr onion (chopped)
- 28 gr butter
- 16 gr all purpose flour
- 1 gr salt
Creamed Chicken
- 1/2 savory (ground)
- 350 ml milk
- 280 gr chicken (cooked)
- 350 ml chicken broth
- 200 gr peas
- 60 gr almonds
- 45 gr flour
- 45 gr butter
- 2 gr salt
- 1 gr pepper
Creamy But Lean Chicken And Leeks
- 4 leeks
- 4 celery stalks (chopped)
- 2 chicken breasts (whole skinless boneless)
- 1 lemon juice of salt
- 1,400 ml chicken broth
- 40 gr long rice (grain)
- 14 gr butter
- 9 gr parsley (minced fresh)
- 1 gr thyme (dried)
- 1 gr bay leaf
Creamy Spinach& Chicken Saute
- 6 chicken breast (skinless boneless halves)
- 240 ml low-fat milk
- 220 gr spinach (chopped)
- 120 ml chicken broth
- 60 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
- 1 gr nutmeg (ground)
Crispy Deviled Chicken
- 12 chicken thighs (skinless boneless)
- 1 clove garlic (finely chopped)
- 190 gr dry wheat (whole)
- 80 gr cholesterol-free egg product
- 30 ml chicken broth
- 16 ml dijon mustard
- 2 gr basil leaves (dried)
- 2 gr paprika
- 1 gr pepper (white)
Crock Pot Chop Suey
- 3 pork shoulder chops
- 1 1/2 bamboo shoots
- 1 salt
- 350 ml water chestnuts
- 280 gr chicken
- 100 gr celery
- 120 ml chicken broth
- 10 ml soy sauce
- 2 gr sugar
Crockpot Brunswick Stew
- 1 bay leaf
- 425 gr chicken
- 600 ml chicken broth
- 120 gr onions
- 3 gr salt
- 1 gr rosemary
- 1 gr pepper
- 1 package succotash (frozen)
Crockpot Chicken And Cornmeal Dumplings
- 8 juice
- 6 drops
- 1 1/4 biscuit baking mix
- 1 nbsp
- 1/2 v
- 300 gr potatoes
- 280 gr green beans (frozen cut)
- 280 gr chicken
- 400 ml chicken broth
- 160 ml milk
Crockpot Corn & Lentil Soup
- 3 celery stalks
- 1 1/2 lentils
- 1 onion
- 1 salt
- 1 pepper
- 1,700 ml chicken broth
- 400 gr chicken thighs
- 150 gr corn kernels
- 34 gr tomato paste
- 30 ml lemon juice
Crockpot Cowloon Chicken
- 4 green onions
- 1 salt
- 1 pepper
- 1 garlic clove
- 950 gr chicken
- 350 gr pineapple
- 240 ml chicken broth
- 110 ml water chestnuts
- 60 ml soy sauce
- 32 gr cornstarch
Crockpot Kowloon Chicken
- 4 green onions
- 1 salt and pepper
- 1 garlic clove
- 1,200 gr chicken parts
- 250 gr pineapple
- 240 ml water chestnuts
- 240 ml chicken broth
- 60 ml soy sauce
- 32 gr cornstarch
- 16 ml vinegar
Crockpot Orange Cinnamon Chicken
- 800 gr chicken
- 475 ml orange juice
- 170 gr raisins
- 240 ml chicken broth
- 110 gr butter
- 16 gr flour
- 1 gr cinnamon
Crockpot Orange Honey Chicken
- 6 chicken breasts
- 1 cauliflower florets
- 190 gr carrot
- 120 ml orange juice
- 90 gr broccoli florets
- 60 ml honey
- 120 ml chicken broth
- 16 ml dry mustard
- 16 ml teryiaki sauce
Crostini Di Lenticchie
- 2 ribs celery
- 1 1/2 lentils
- 1 onion
- 1 carrot
- 1 clove garlic
- 1 bay leaf
- 1/2 bell pepper (red)
- 850 ml chicken broth
- 30 ml good olive oil
- 3 gr salt
Curried Chicken
- 1 onion
- 3/8 unsweetened (shredded)
- 950 gr chicken
- 200 gr peas
- 240 ml chicken broth
- 65 gr apricots (dried)
- 40 gr tomato puree
- 28 gr butter
- 24 gr flour
- 16 ml oil
Curried Orzo And Chicken Salad
- 1 1/2 orzo (raw)
- 1/2 green pepper (diced)
- 475 ml chicken broth
- 120 gr artichoke (marinated)
- 65 gr peas (raw)
- 60 ml mayonnaise
- 50 gr cucumber peel
- 8 gr butter (unsalted)
- 6 gr curry
- 2 slices scallions (sliced)
Curry Crepe Batter
- 2 eggs
- 240 ml chicken broth
- 130 gr all purpose flour
- 8 gr butter melted (unsalted)
- 6 gr curry powder
- 1 gr salt
Dan Dan Mein
- 10 bean sprouts
- 230 gr beef (lean ground)
- 110 gr beijing-style udon noodles
- 180 ml chicken broth
- 60 gr green onions (chopped)
- 30 ml sherry
- 30 ml water
- 22 ml horse bean sauce with chili
- 16 ml soy sauce (light)
- 16 ml salad oil
Deb's Chicken Casserole
- 350 ml chicken broth
- 140 gr leftover chicken (cooked)
- 28 gr butter
- 8 gr green pepper
- 7 gr onion
- 1 package kraft mac
- 1 package cream of chicken soup
- 1 package french onion rings (fried)
Deb's Chicken Stew
- 3 ckicken
- 1 onion
- 1 radditore
- 1,400 ml chicken broth
- 80 gr mushrooms
- 5 gr sage
- 4 slices carrots
- 1 package vegetables (frozen)
Deep-fried Shrimp Balls With Celery Sauce
- 1 stalk
- 475 ml oil
- 250 gr shrimp
- 45 ml chicken broth
- 16 gr cornstarch
- 16 ml oyster sauce
- 14 gr vodka
- 5 ml soy sauce (light)
- 3 gr salt
- some garlic
Dent Knee's Cheese Soup
- 1 cheese whiz
- 280 ml cream of chicken soup
- 280 ml cream of celery soup
- 55 gr butter
- 16 gr salt and pepper
- 1 package chicken broth
- 1/2 packages soup krafts mayonnaise