Using ingredient chicken broth
Chicken& Broccoli With Linguine
- 10 sun tomatoes (dried)
- 10 linguine
- 1 black pepper (cubes freshly ground)
- 350 ml chicken broth
- 190 gr zucchini (sliced)
- 130 gr broccoli florets
- 60 ml cream (heavy)
- 60 gr dry vermouth
- 30 gr onion (chopped)
- 22 ml olive oil
Chicken& Gravy
- 1 frying chicken
- 1 jalapeno chile pepper (chopped)
- 1/2 onion (chopped)
- 45 ml cooking oil
- 24 gr flour
- 1 package chicken broth
Chicken& Spaghetti, Iv
- 2 chicken bouillon (cubes)
- 1 chicken
- 1,900 ml chicken broth
- 260 gr velveeta cheese w
- 100 gr bell pepper
- 75 gr celery
- 1 package spaghetti
Chicken& Stuffing Pie
- 8 pkg herbed stuffing mix
- 4 colby (sliced)
- 2 pimento (diced)
- 1 american cheese
- 425 gr chicken (cooked)
- 170 gr chicken gravy
- 110 gr butter
- 180 ml chicken broth
- 100 gr thinly celery (sliced)
- 60 gr onion (chopped)
Chicken& Wine/dumplings
- 4 chicken breasts without skin
- 4 carrots chunks
- 1 garlic clove (chopped)
- 1 onion
- 1 parsley
- 230 ml sour cream
- 240 ml buttermilk baking mix
- 240 ml chicken broth
- 120 ml milk
- 120 ml wine
Chicken'n' Vegetable Casserole
- 10 peas (frozen)
- 1 onion (chopped)
- 1 instant mashed potatoes (envelope)
- 350 ml chicken broth
- 55 gr butter
- 34 gr pimentos (chopped)
- 34 gr green pepper (chopped)
- 32 gr all purpose flour
- 14 gr butter
- 1 gr seasoning salt
Chicken, Asparagus And Red Pepper
- 2 garlic (cloves)
- 1 onion (yellow)
- 1 bell pepper (red)
- 1 lengths
- 1/2 intervals
- 525 gr asparagus
- 270 gr boned
- 45 ml sesame oil
- 60 ml chicken broth
- 30 gr ginger (finely minced fresh)
Chicken-corn Casserole
- 16 cans
- 900 gr kernal corn (whole)
- 1,400 ml chicken broth (hot)
- 130 gr unsifted flour
- 110 gr butter
- 100 gr pimientos (chopped)
- 80 gr processed cheddar cheese (shredded)
- 60 gr fine dry breadcrumbs
- 14 gr butter
- 4 gr salt
Chicken-rice Casserole
- 350 ml skim milk
- 280 gr chicken breast (cooked halves)
- 180 gr rice (cooked)
- 240 ml chicken broth
- 55 gr butter
- 45 gr green bell pepper (chopped)
- 40 gr all purpose flour
- 40 gr mushrooms
- 4 gr salt
- 1 gr pepper
Chicken-thyme Stew With Sour Cream
- 250 gr chicken breasts (boneless)
- 240 ml chicken broth
- 130 gr mushrooms (sliced)
- 60 ml nonfat sour cream
- 60 gr onion (chopped)
- 16 ml oil until but smokin the chicken (hot not)
- 8 gr flour
- 5 ml olive oil
- 5 ml oil to the skille the onion
- 3 gr parsley (chopped)
Chicken-vegetable Soup
- 4 chicken bouillon (cubes)
- 1 onion
- 1 garlic clove
- 1 zucchini
- 950 ml chicken broth
- 550 gr chicken (cooked)
- 60 ml water
- 16 gr all purpose flour
- 8 gr sugar
- 1 gr salt
Chiles Rellenos Sauce
- 2 garlic
- 1 onions
- 950 ml chicken broth
- 300 gr tomatoes (canned)
- 30 ml oil
- 5 gr oregano
- 3 gr salt
- 3 gr pepper
Chili Blanco
- 190 gr monterey jack (shredded)
- 180 gr onions (chopped)
- 120 ml sour cream
- 120 ml chicken broth
- 16 ml vegetable oil
- 6 gr garlic (chopped)
- 4 gr cumin (ground)
- 1 gr oregano leaves (dried)
Chili Con
- 18 tomatillos (drained)
- 3 garlic (cloves)
- 2 cans cannellini beans (drained)
- 600 ml chicken broth
- 270 gr chicken breast
- 65 gr shallots (chopped)
- 45 ml squeezed lime juice (fresh)
- 28 gr sharp cheddar cheese (grated)
- 16 ml olive oil
- 1 gr oregano flakes
Chili con caucasian
- 3 garlic (cloves minced)
- 2 cans cannellini beans (drained)
- 290 gr tomatillos (drained)
- 270 gr chicken breast skinned
- 375 ml chicken broth
- 65 gr shallots (chopped)
- 45 ml squeezed lime juice (fresh)
- 28 gr sharp cheddar cheese (grated)
- 16 ml olive oil
- 1 gr oregano flakes
Chili Shrimp
- 16 shrimp
- 5 green onions (minced)
- 4 garlic (cloves minced)
- 1 end of sauce
- 65 ml oil
- 30 ml dry sherry
- 20 gr ginger (minced)
- 30 ml chicken broth
- 16 ml soy sauce dark
- 14 gr sugar
Chili-broiled Steak With Asparagus And Potatoes
- 2 garlic (cloves crushed)
- 2 in diagonal (pieces)
- 1 onion
- 700 gr asparagus spears trimmed
- 425 gr potatoes in (red cut)
- 400 gr top round steak about
- 240 ml chicken broth
- 45 ml lime juice (fresh)
- 20 ml vegetable oil
- 16 gr ginger (peeled)
Chilled Black Olive Soup
- 1 egg
- 700 ml chicken broth
- 240 ml cream (light)
- 150 gr onions (minced)
- 140 gr pitted ripe olives
- 60 ml dry sherry
- 5 ml bottled steak sauce (thick)
- some garlic
Chilled Cream Of Cucumber Soup
- 2 cucumbers
- 1 salt and pepper
- 700 ml chicken broth
- 240 ml sour cream
- 120 gr onion (chopped)
- 7 gr parsley
- 2 gr dill weed
Chilled Creamed Broccoli Soup
- 1 bay leaf
- 240 ml milk
- 350 ml chicken broth
- 180 gr broccoli cuts
- 60 gr onion (chopped)
- 28 gr butter
- 16 gr flour
- 1 gr salt
- 1 gr thyme (crushed dried)
- 1 gr pepper
Chilled Pea Pod Soup
- 16 romaine lettuce leaves
- 1 lemon juice creme fraiche sprigs tarragon steamed green peas (fresh)
- 1,900 ml chicken broth
- 750 gr pea pods (fresh)
- 65 gr butter (unsalted)
- 65 gr creme fraiche
- 9 gr tarragon (fresh minced)
- 1 gr sugar
- 8 slices green onions thinly (sliced)
Chilled Tomato Carrot Soup
- 8 tomatoes (fresh)
- 1 clove garlic (minced)
- 1 parsley (chopped)
- 240 ml milk
- 250 gr carrots
- 120 gr onion (chopped)
- 28 gr butter
- 1 gr salt
- 1 gr basil
- 1 package chicken broth
Chilled Zucchini
- 2 onions
- 1 basil (dried)
- 2,800 ml saucepan combine chicken broth
- 475 ml chicken broth
- 120 gr hellmanns
- 10 ml lemon juice
- 1 gr basil (minced fresh)
- 1 ml pepper sauce (hot)
- 3 slices zucchini
- 1 slice garlic clove