Using ingredient chili powder
Shaye's Cincinatti Skyline Chili
- 2 bay leaves
- 1 onion (chopped)
- 900 gr beef (ground)
- 700 ml water
- 7 ml vinegar
- 8 gr chili powder
- 5 ml worcestershire sauce
- 4 gr salt
- 4 gr cumin
- 3 gr cinnamon (ground)
Sinfully Good Chili
- 4 onions (chopped)
- 2 garlic (cloves minced)
- 1/2 bayleaf
- 1/2 majoram
- 1/2 tumeric
- 500 gr kidney beans heated (canned)
- 450 gr chuck (ground)
- 250 gr spaghetti cook (thick)
- 240 ml water
- 240 ml tomato sauce
Skinny Chili
- 700 watt oven
- 2 chunks
- 2 of garlic (cloves)
- 2 oval dish
- 450 gr beef (lean ground)
- 300 gr italian tomatoes with (canned)
- 130 gr bell pepper (red)
- 110 gr onions (yellow)
- 10 ml cider vinegar
- 8 gr chili powder
Skyline Chili
- 5 bay leaves
- 4 onions
- 1 block unsweetened chocolate
- 950 ml water
- 900 gr beef (lean ground)
- 190 gr tomato paste
- 30 ml worstershire sauce
- 22 ml vinegar
- 12 gr chili powder
- 8 gr cumin
Sloppy Joes
- 2 green peppers
- 1 onion
- 120 ml boiling water
- 120 ml tomato sauce
- 70 gr dry texturized vegetable protein
- 45 ml oil
- 18 gr chili powder
- 16 ml mustard
- 16 ml soy sauce
- 14 gr sugar
Sloppy Joes Ii
- 1 frankfurters
- 1/4 rounds hamburger buns
- 900 gr beef round (lean ground)
- 425 ml tomato sauce
- 22 gr chili powder
- 10 ml vegetable oil
- 6 gr salt
- 1 gr pepper
Sooz's Not So Alarming Chili
- 8 3/4 onions (chopped)
- 8 3/4 cans stewed tomatoes (chopped)
- 8 3/4 cans kidney beans (red)
- 4 3/8 cans green chili peppers undrained
- 2,400 gr chili meat
- 1,900 ml tomato sauce
- 500 ml ketchup
- 120 ml olive oil
- 65 gr chili powder
- 3 gr pepper
Sopa De Elote
- 700 ml chicken broth
- 120 gr corn kernels
- 90 ml milk
- 65 gr peppers
- 16 gr onion
- 14 gr butter
- 1 gr chili powder
- 1 gr cumin
- 1 gr salt
Sopa De Frijoles Negros
- 1 stalk of celery
- 1 garlic clove
- 1 onion
- 1 cilantro
- 475 gr black beans
- 240 ml sour cream
- 230 ml tomato sauce
- 240 ml chicken broth
- 28 gr butter
- 3 gr chili powder
Sopa De Tortillas
- 8 tortillas
- 1 clove of garlic
- 1 onion
- 1 bay leaf
- 475 ml water
- 160 gr tomato puree
- 30 ml olive oil
- 12 gr cheese (grated)
- 3 gr chili powder
- 2 gr parsley (freshly chopped)
Soup: Ojai Valley Inn Tortilla Soup
- 7 corn tortillas
- 6 garlic (cloves)
- 3 tbl
- 2 bay leaves
- 2 long
- 1 onion
- 1 avacado
- 1,900 ml chicken stock
- 450 gr tomatoes
- 140 gr chicken (diced cooked)
South American Hot Bbq Sauce
- 2 garlic (cloves)
- 300 gr tomato puree
- 120 ml wine vinegar (red)
- 65 gr sweet green pepper (minced)
- 65 gr firmly packed dark brown
- 60 gr onion (minced yellow)
- 60 ml olive oil
- 6 gr chili powder
- 4 gr salt
- 1 gr chili peppers (crushed dried hot red)
South Of The Border Bundles
- 350 degree oven
- 10 flour tortillas
- 60 gr green onions (sliced)
- 60 gr onion
- 55 gr cheddar
- 3 gr chili powder
- 1 package refried beans
- 1 package green chile peppers (diced)
- 1 slice tomato
South Of The Border Chicken Soup
- 3 corn tortillas in (cut)
- 1 garlic clove
- 280 gr chicken (cooked)
- 45 ml vegetable oil
- 40 gr onion (chopped)
- 32 gr flour
- 3 gr chili powder
South Of The Border Pie
- 2 eggs
- 475 gr kidney beans (red)
- 180 ml milk
- 180 gr brown rice (cooked)
- 120 gr onion
- 110 gr cheddar cheese
- 16 ml oil
- 3 gr chili powder
- 2 gr cumin
- 2 gr garlic powder
South West Baked Beans
- 4 garlic (cloves chopped)
- 2 cans dark kidney beans (red)
- 120 gr onion (chopped yellow)
- 60 ml dark molasses
- 60 ml cider vinegar
- 30 ml honey
- 10 ml mustard (dried)
- 4 gr oregano (dried)
- 4 gr cumin (ground)
- 3 gr ginger (ground)
Southwest Tomatillo Salsa Pizza
- 6 flour tortillas
- 2 jalapenos
- 2 cilantro
- 110 gr healthy favorites low-fat -mild cheddar
- 80 gr tomatoes (plum)
- 65 gr tomatillos
- 60 gr onion (thin red wedges)
- 16 ml lime juice
- 8 gr chili powder
- 2 ml pepper sauce (hot)
Southwestern Beef And Beans
- 2 garlic (cloves minced)
- 1 chili peppers (red)
- 1 onions (chopped)
- 1,400 ml water (cold)
- 450 gr pinto beans (dried)
- 450 gr chuck steak (lean cut into)
- 190 gr tomato paste
- 130 gr salt pork up (cut)
- 14 gr chili powder
- 3 gr salt
Southwestern Style Pinto Beans
- 5 garlic
- 2 onions
- 1 ham
- 1 summer savory
- 1 celery
- 1,000 gr beans
- 650 gr tomatoes
- 26 gr sugar
- 18 gr chili powder
- 2 gr oregano
Spanich Rice 2
- 2 onions
- 2 green peppers
- 900 gr chuck (ground)
- 240 ml water
- 120 gr rice (raw)
- 10 ml worcestershire sauce
- 7 gr chili powder
- 7 gr salt
- 1 package tomatoes
- 1 package tomato sauce
Speedy Sausage Chili
- 130 gr spicy turkey sausages
- 6 gr chili powder
- 1 gr oregano (dried)
- 1 ml worcestershire sauce
- 1 package tomato soup
- 1 package beans
Spicy Chili With Sour Cream Dumplings
- 2 garlic (cloves crushed)
- 1 1/4 bisquick baking mix
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 60 ml milk
- 60 ml sour cream
- 6 gr chili powder
- 4 gr sugar
- 1 gr salt
- 1 gr pepper
Spicy Orange Ginger And Lemon Chicken Breast
- 163 cals
- 18 min remove rind from orange (pieces)
- 10 1/2 cff per breast with sauce
- 5 mins simmer
- 1 7/8 fa prep
- 1/4 phannemawizard
- 120 ml apple juice
- 120 gr boned
- 60 ml water
- 10 gr ginger (minced)
Spicy Sausage And Bean Soup
- 600 ml water
- 475 gr stewed tomatoes
- 475 gr kidney beans
- 130 gr fully polish sausage (cooked)
- 50 gr elbow macaroni (uncooked)
- 6 gr chili powder
- 1 gr oregano leaves
- 1 gr salt