Using ingredient cider vinegar

Hot Dog Relish

• 950 ml cider vinegar
• 800 gr sweet peppers (red)
• 800 gr sweet green peppers
• 700 gr onions
• 100 gr sugar
• 6 gr salt
• 5 ml mustard seeds
• 5 ml dry mustard
• 2 gr celery seeds

Hot Pepper Chicken

• 4 chicken breast salt corn starch (halves)
• 4 peppers (fresh hot)
• 2 chicken breasts (whole)
• 200 gr peanuts
• 200 gr peanuts
• 120 ml water
• 120 ml water
• 30 ml soya sauce
• 30 ml oil
• 16 ml cider vinegar

Hot Pickled Vegetables

• 3 celery
• 1 1/2 cauliflowerets
• 475 ml cider vinegar
• 475 ml water
• 200 gr pearl onions
• 130 gr carrots
• 130 gr green beans
• 90 gr broccoli flowerets
• 65 gr peppers
• 65 gr coarse salt

Hot-and-spicy Short Ribs

• 4 garlic (cloves)
• 3 scallions
• 1 in lengths
• 1 in ginger (cubes peeled)
• 1,400 gr beef short ribs
• 160 ml soy sauce
• 30 ml cider vinegar
• 30 ml sesame oil
• 16 gr sesame seeds (toasted)
• 14 gr sugar

Indonesian Chili Peanut Sauce

• 2 karo
• 110 gr peanut butter
• 120 ml chicken stock
• 10 ml cider vinegar
• 10 ml oil
• 10 ml sesame oil
• 5 ml black soy sauce
• 3 gr garlic

Irish Stew With Frozen Tofu

• 1 onion
• 1 carrot
• 160 ml vegetable stock
• 120 gr tofu (frozen)
• 110 gr potatoes
• 65 gr wheat flour us (whole)
• 32 gr vegan margarine
• 16 gr wheat flour (whole)
• 16 ml water
• 16 ml soy sauce

Italian Rice

• 3 alfalfa sprouts
• 40 gr brown rice
• 38 gr celery
• 30 ml sunflower oil
• 22 gr shallots
• 22 gr cashews
• 16 ml cider vinegar
• 2 gr tarragon
• 2 gr salt
• 1 ml soy sauce

Jalapeno Jelly Ii

• 1,100 gr sugar
• 350 ml cider vinegar
• 100 gr bell pepper
• 45 gr jalapeno

Jalapeno Mustard

• 3 garlic (cloves peeled)
• 2 jalapenos
• 1 onion
• 180 ml water (cold)
• 60 ml cider vinegar
• 60 ml mustard seeds (whole yellow)
• 60 ml black mustard seeds (whole)
• 60 gr dry powdered mustard
• 60 ml dry wine (white)
• 4 gr coriander seeds (whole)

Jalapeno Pepper Jelly

• 3 liquid fruit pectin
• 2 jalapeno peppers (fresh)
• 1 green pepper
• 1,300 gr sugar
• 350 ml cider vinegar

Jellied Beet Borscht

• 2 envelopes (unflavored)
• 3/4 beets
• 350 ml water
• 140 gr cabbage (shredded)
• 36 gr cucumber (chopped)
• 30 ml cider vinegar
• 30 ml lemon juice
• 20 gr dill (minced fresh)
• 16 ml beef bouillon granules
• 16 gr green onions (finely chopped)

Jerked Pork

• 8 scallions
• 4 garlic
• 2 scotch bonnet peppers
• 1 onion
• 1,600 gr pork shoulder
• 120 ml vegetable oil
• 10 ml cider vinegar
• 6 gr thyme (dried)
• 5 gr brown sugar (light)
• 4 gr cane sugar (raw)

Lemon-pepper Barbecued Chicken

• 8 chicken breast (halves)
• 1 clove garlic
• 1 lemon
• 230 ml tomato sauce
• 30 gr onion (chopped)
• 30 ml lemon juice
• 16 ml cider vinegar
• 14 gr brown sugar
• 7 ml vegetable oil
• 5 ml dry mustard

Lentil And Spinach Soup

• 2 bay leaves
• 2 garlic (cloves)
• 2 tomatoes
• 1 brown lentils
• 1 celery stick
• 1 onion (red)
• 1,900 ml vegetable stock
• 16 ml olive oil
• 10 ml cider vinegar
• 10 gr ginger

Louisiana Bbq'd Shrimp

• 2 garlic
• 1 bacon fat
• 1 juice
• 1 lemon
• 1,200 gr shrimp
• 475 ml ketchup
• 240 ml water
• 150 gr sugar
• 120 ml cider vinegar
• 60 gr onion

Luther's Barbecued Ribs

• 6 limes
• 5 spareribs
• 450 gr margarine
• 240 ml catsup
• 240 ml cider vinegar
• 170 gr prepared horseradish
• 16 ml worcestershire sauce
• 5 ml pepper sauce (hot)
• 3 gr salt

Mango Papaya Chutney

• 3 papayas
• 2 mangoes
• 240 ml cider vinegar
• 220 gr packed brown sugar
• 85 gr raisins
• 8 gr salt
• 3 gr garlic (finely chopped)
• 2 gr allspice (ground)

Maple-barbecued Oven Spareribs

• 525 gr pork spareribs
• 475 gr maple syrup
• 30 ml cider vinegar
• 30 ml chili sauce
• 16 ml worcestershire sauce
• 12 gr onion (chopped)
• 3 gr salt
• 2 ml dry mustard
• 1 gr black pepper