Using ingredient cider vinegar

Marvellous Marinated Coleslaw

• 1/4 onion
• 85 gr cabbage
• 60 ml cider vinegar
• 30 gr pimento
• 26 gr granulated sugar
• 16 ml vegetable oil
• 1 ml mustard
• 1 gr celery seed
• 1 gr salt

Michael's Braised Ribs

• 6 months
• 6 braised baby back ribs braising liquid from ribs
• 6 baby back ribs
• 3 bay leaves
• 1 sprig thyme (fresh)
• 1 onion
• 1 carrot
• 950 ml all-purpose stock
• 60 ml cider vinegar
• 30 ml catsup

Mustard Fruit Chutney

• 2 pears
• 1 mango
• 1 onion
• 1 garlic clove
• 120 ml cider vinegar
• 100 gr sugar
• 55 gr raisins
• 16 ml water
• 10 gr mustard powder
• 2 gr ginger

My Beef Barbecue

• 4 garlic (cloves minced)
• 2 onions (chopped)
• 1,800 gr beef stew meat (cubes)
• 950 ml water
• 550 gr tomatoes (chopped)
• 240 ml catsup
• 120 ml cider vinegar
• 80 ml worcestershire sauce
• 3 gr black pepper (fresh ground)
• 1 gr chili powder

Norwegian Meat Salad

• 450 gr julienne of (baked)
• 90 ml salad oil
• 60 ml cream (heavy)
• 30 ml cider vinegar
• 6 gr onion (minced)
• 1 gr pepper
• 1 gr parsley (minced)
• 1 slice egg (hard boiled)

Old Fashioned Apple Pie

• 8 granny smith apples
• 1/2 chu n
• 750 gr apple cider
• 250 gr all purpose flour
• 170 gr butter (cold)
• 60 ml water (cold)
• 32 gr all purpose flour
• 10 ml cider vinegar
• 4 gr sugar
• 3 gr cinnamon (ground)

Orange Carrots With Noodles

• 120 ml orange juice
• 95 gr carrot (shredded)
• 60 gr onion (chopped)
• 40 gr wide egg noodles
• 28 gr margarine
• 16 ml cider vinegar
• 1 gr salt

Orange Pepper Steaks

• 4 beef tenderloin steaks
• 1/2 orange marmalade
• 20 ml cider vinegar
• 4 gr coarse grind black pepper
• 1 gr ginger (ground)

Papaya-tomatillo Relish

• 1 papaya (cut)
• 1/2 onion
• 1/4 chunks
• 260 gr tomatillos
• 80 ml cider vinegar
• 55 gr packed brown sugar
• 28 gr currants (dried)
• 16 ml salad oil
• 1 gr cinnamon (ground)
• 1 gr cayenne pepper

Pasta Mexicali

• 8 penne
• 2 garlic (cloves minced)
• 500 gr black beans (canned rinsed)
• 500 gr cannellini beans (canned)
• 200 gr corn kernels (canned yellow drained)
• 120 gr onion (chopped red)
• 65 gr bell pepper (minced red)
• 60 ml cider vinegar
• 60 ml vegetable oil
• 34 gr cilantro (chopped fresh)

Peach & Mint Chutney

• 4 peaches
• 1 onion
• 1 cili pepper (hot fresh)
• 950 ml water
• 60 ml apple juice
• 45 ml cider vinegar
• 16 ml safflower oil
• 8 gr mint leaves
• 7 gr brown rice syrup
• 5 gr ginger

Perfection Salad

• 2 envelopes gelatin (unflavored)
• 650 ml water
• 180 gr cabbage (finely shredded)
• 100 gr celery (chopped)
• 100 gr sugar
• 80 ml lemon juice
• 65 gr green pepper (chopped)
• 60 ml cider vinegar
• 1 gr salt

Picante Potato Salad

• 1 bell pepper (red)
• 150 gr corn
• 120 ml picante sauce
• 60 gr green onions
• 30 ml cider vinegar
• 30 ml vegetable oil
• 18 gr cilantro
• 1 gr cumin (ground)
• 1 gr salt

Piccalilli

• 3 stick cinnamon
• 2 lge
• 1 head cabbage
• 700 ml cider vinegar
• 650 gr green tomatoes
• 450 gr brown sugar
• 210 gr cucumber
• 65 gr salt
• 5 ml mustard seeds
• 2 gr allspice (whole)

Pickled Beets

• 2 beets
• 475 ml cider vinegar
• 475 ml water
• 400 gr sugar
• 8 gr cinnamon
• 2 gr allspice
• 1 slice thinly lemon (sliced)

Pickled Blueberries

• 2 blueberries
• 1 1/2 mixed pickling spice
• 1 cinnamon stick
• 350 ml cider vinegar
• 350 gr sugar
• 180 ml water