Using ingredient coriander
Falafel-Dakroub
- 2 of garlic (cloves)
- 1 onion
- 500 gr dry ful
- 150 gr dry homus
- 16 gr flour
- 5 gr baking soda
- 2 gr coriander (ground)
- 1 gr pepper (hot red)
- some parsley
Falafel-Hamilton
- 200 gr chickpeas (dried)
- 50 gr onion (finely minced)
- 16 ml lemon juice
- 5 gr baking soda
- 3 gr salt
- 3 gr parsley (finely minced)
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr cayenne
Falafel-Lebanese
- 4 garlic (cloves)
- 1 onion
- 1 potato
- 375 gr chick peas
- 9 gr baking soda
- 8 gr flour
- 6 gr salt
- 2 gr coriander (ground)
- 2 gr cumin
- 1 gr pepper
Falafel-Veg Times
- 3 garlic (cloves)
- 1/2 onion
- 300 gr chick peas (cooked)
- 65 gr wholewheat flour
- 16 ml lemon juice (fresh)
- 16 ml extra-virgin olive oil
- 14 gr parsley (minced fresh)
- 2 gr cumin (ground)
- 1 gr coriander
- 1 gr thyme
Felafel In Pita Pockets
- 1 egg (beaten)
- 1 onion (finely chopped)
- 1 garlic clove
- 200 gr chick peas (dried cooked)
- 3 gr parsley (chopped)
- 2 gr coriander (ground)
- 1 gr cumin (ground)
- some pepper
Fiery Barbecued Venison
- 4 per portion
- 4 venison steaks
- 1/2 avacado
- 45 ml sour cream
- 12 gr coriander (fresh chopped)
- 5 gr paprika
- 4 gr sugar
- 3 gr chili powder
- 3 gr salt
- 2 gr dry mustard powder
Fiery Barbecued Venison
- 4 per portion
- 4 venison steaks
- 1/2 avacado
- 45 ml sour cream
- 12 gr coriander (fresh chopped)
- 5 gr paprika
- 4 gr sugar
- 3 gr chili powder
- 3 gr salt
- 2 gr dry mustard powder
Five Dahl Soup
- 7 stock
- 1 bay leaf
- 1/8 asafetida
- 50 gr mung beans
- 40 gr ghee
- 38 gr pigeon peas
- 38 gr split peas (yellow)
- 38 gr green split peas
- 38 gr chick peas
- 16 gr spinach (fresh)
Four Pepper Salsa With Chips
- 13 ingredients in a processor
- 270 gr italian tomatoes (plum)
- 90 gr bell pepper (chopped yellow)
- 70 gr green chilies
- 60 ml olive oil
- 50 gr coarsely celery (chopped)
- 45 gr green bell pepper (chopped)
- 30 ml wine vinegar (red)
- 8 gr cilantro (chopped fresh)
- 5 ml mustard seeds
Fresh Cherry Bread
- 2 eggs (beaten)
- 1 stick butter softened
- 1 pitted cherries note (fresh)
- 220 gr king arthur unbleached all-purpose flour
- 150 gr granulated sugar
- 14 gr baking powder
- 14 gr vanilla extract
- 3 gr coriander
- 1 gr salt
Fresh Lotus Root Salad
- 1 lotus root (fresh)
- 30 ml vinegar (white)
- 22 ml soy sauce
- 18 gr sugar
- 7 ml asian sesame oil
- 6 gr coriander (chopped fresh)
- 2 gr ginger (grated fresh)
Fried Green Beans With Coconut
- 500 gr green beans (fresh)
- 60 gr onion (finely chopped)
- 55 gr butter
- 30 ml lemon juice
- 20 gr unsweetened coconut
- 12 gr coriander (fresh chopped)
- 5 ml black mustard seeds
- 3 gr salt
- 2 gr ginger root (fresh)
- 1 gr black pepper (freshly ground)
Fried Shrimp Rolls
- 24 rounds of rice paper
- 24 shrimp (raw)
- 8 1/2 in diameter (inches)
- 4 shallots
- 4 garlic (cloves)
- 1 bean sprouts (fresh)
- 1 egg
- 1/2 onion
- 110 gr beef (lean ground)
- 100 gr sugar
Frontier Chicken
- 6 boned
- 1 ripe banana (peeled)
- 400 gr tomato (diced)
- 475 ml chicken stock
- 180 gr onion (chopped)
- 140 gr bell pepper (yellow chopped)
- 45 ml olive oil
- 34 gr cilantro (fresh chopped)
- 30 gr ginger (fresh minced)
- 18 gr jalapeno pepper seeded
Garbanzo Burgers
- 4 wheat pita bread (whole)
- 2 garlic (cloves)
- 2 scallions
- 1 tomato
- 3/8 low-fat
- 65 gr wheat germ (toasted)
- 60 gr fat-free egg substitute
- 3 gr snipped parsley (finely)
- 2 gr cumin
- 2 gr coriander (ground)
Garbanzo Stew
- 1 black pepper (freshly ground)
- 950 ml vegetable stock
- 260 gr garbanzo beans (dried)
- 160 gr tomatoes (diced)
- 120 gr onion (diced)
- 16 gr ginger (minced fresh)
- 5 ml lime juice (fresh)
- 4 gr coriander (ground)
- 3 gr garlic (minced)
- 2 gr parsley (chopped fresh)
Gemfish In Chermoula Marinade
- 3 garlic (cloves)
- 2 gemfish
- 85 ml olive oil
- 70 ml lemon juice
- 3 gr paprika
- 3 gr cumin
- 2 gr coriander
- 1 gr cayenne
- some parsley
- some coriander
Gemfish In Chermoula Marinade
- 3 garlic (cloves)
- 2 gemfish
- 85 ml olive oil
- 70 ml lemon juice
- 3 gr paprika
- 3 gr cumin
- 2 gr coriander
- 1 gr cayenne
- some parsley
- some coriander
Georgian Spitted Chicken With Plum Sauce
- 2 broiler
- 1 1/2 plums
- 1 garlic clove
- 4 gr coriander
- 1 gr pepper (red)
- some pepper
- some butter
Gift Christmas Kuchen
- 2 eggs at room temperature
- 1 lemon peel only (grated)
- 1 orange peel only (grated)
- 325 gr bread flour
- 180 ml warm milk
- 170 gr butter at room temperature
- 60 ml warm water
- 50 gr sugar
- 9 gr coriander (ground)
- 3 gr salt
Ginger Cake
- 1 egg
- 1 lemon zest
- 190 gr flour
- 90 ml honey
- 120 ml buttermilk
- 30 gr ginger
- 30 gr crystallized ginger
- 26 gr sugar
- 12 gr butter
- 8 gr confectioners sugar
Ginger-carrot Bisque
- 2 onions
- 1,200 ml chicken stock
- 500 gr carrots
- 16 gr ginger (minced peeled fresh)
- 14 gr parsley (minced fresh)
- 4 gr orange peel (grated)
- 1 gr coriander (ground)
Glazed Cauliflower With Ginger
- 2 green chilies
- 1 head cauliflower
- 60 ml vegetable oil (light)
- 22 gr ginger (shredded fresh)
- 12 gr coriander (chopped fresh)
- 5 ml lemon juice
- 2 gr coriander seeds
- 1 gr turmeric
- 1 gr salt
Gobi Aloo [cauliflower And Potatoes]
- 3 sized potatoes
- 2 pods cardamom
- 1 cauliflower
- 1 bayleaf
- 180 ml water
- 45 ml vegetable oil
- 5 ml mustard seeds
- 2 gr coriander
- 2 gr cumin seeds
- 1 gr turmeric
Gobi Dal
- 2 onions
- 1 cauliflower
- 1/2 masoor dal
- 1/2 lemon
- 600 ml chicken broth
- 110 gr ghee
- 60 gr cashew nuts (raw)
- 20 gr desiccated coconut
- 10 gr turmeric (ground)
- 6 gr black pepper (freshly ground)