Using ingredient coriander
Curried Whole Chick Peas
- 6 black peppercorns
- 2 cinnamon stick
- 1 bay leaf
- 1 tomato
- 1/8 asafetida
- 1,300 ml water
- 250 gr chick peas
- 65 gr ghee
- 45 ml lemon juice
- 18 gr coarsely coriander (chopped)
Curry In A Hurry
- 270 gr shrimp
- 38 ml oil
- 24 gr coriander (fresh chopped)
- 16 ml cream (heavy)
- 3 gr curry powder
- 3 gr garlic (crushed)
- 2 ml lemon juice
- 1 gr chili powder (red)
Curry Powder #5
- 1/2 tumeric (ground)
- 32 gr cinnamon (ground)
- 30 ml dry mustard
- 24 gr chilis (ground dried)
- 22 gr black pepper (ground)
- 18 gr cumin (ground)
- 18 gr poppy seeds (ground)
- 18 gr garlic salt
- 16 gr coriander (ground)
- 12 gr cardamom (ground)
Curry Soup Mix
- 2,400 ml water to in stockpot over high heat (boil)
- 280 gr chicken (shredded cooked)
- 240 gr rice
- 85 gr raisins
- 40 gr walnuts
- 30 gr onions
- 18 gr salt
- 14 gr sugar
- 6 gr curry powder
- 5 gr paprika
Diet Tortillas Rancheros
- 2 flour tortillas
- 1 lime
- 200 gr black beans
- 120 gr tomatoes (diced)
- 65 gr pepper (red diced)
- 65 gr scallions (chopped)
- 40 gr lettuce (shredded)
- 26 gr peanuts
- 12 gr coriander (fresh)
- 1 gr cumin (ground)
Dry Cauliflower
- 1 ginger
- 1 tumeric
- 1 cauliflower
- 1 florets
- 1 umchoor
- 1/2 garam marsala
- 1/8 asafoetida (ground)
- 80 ml vegetable oil
- 8 gr coriander
- 5 ml lemon juice
Easy Beef Fajitas
- 4 flour tortillas
- 2 serrano
- 1 sirlon tip fat trimmed
- 1 cilantro (minced)
- 1/2 bottled salsa
- 240 ml nonfat yogurt (plain)
- 120 gr onions (sliced)
- 85 gr mushrooms (sliced)
- 80 ml dry sherry
- 5 ml safflower oil
Easy Cheese And Shrimp Gyozas
- 40 per
- 5 water chestnuts (fresh)
- 2 green onions
- 2 chinese sausages
- 350 ml cream (heavy)
- 150 gr monterey jack cheese (grated)
- 120 gr shrimp
- 160 ml chicken stock
- 16 ml lime juice
- 16 ml oil
Eggplant
- 12 garlic (cloves)
- 2 tomatoes
- 1 eggplant
- 1 ginger root
- 1/4 jalapeno chiles
- 1/4 tumeric powder
- 120 gr spinach
- 60 ml oil
- 5 ml black mustard seeds
- 1 gr paprika
Eggplant And Pepper Casserole With Rice
- 4 tomatoes
- 1 eggplant
- 1 onion
- 1 green bell pepper
- 1 squares
- 1 bell pepper (red)
- 1 cilantro
- 700 ml water
- 180 gr brown rice
- 45 ml olive oil
Eggplant Curry
- 4 eggplants
- 3 cardamom pods
- 3 potatoes
- 2 onions
- 2 garlic (cloves)
- 2 chili peppers
- 1 tomato
- 60 ml oil
- 10 gr ginger
- 9 gr salt
Eggplant Dal Sauce
- 1 eggplant
- 1 cinnamon stick
- 5/8 lentils (red)
- 475 ml water
- 10 ml black mustard seeds
- 2 gr coriander
- 2 gr cumin
- some roast the eggplant in
Eggplant In Coconut Milk
- 1 eggplant
- 1 onion
- 1 clove garlic
- 1 green chili
- 1 bay leaf
- 350 ml coconut milk (thin)
- 75 ml vegetable oil
- 45 ml cider vinegar
- 5 gr ginger (grated)
- 4 gr salt
Eggplant Spread
- 10 preheat the oven
- 2 cilantro (fresh)
- 1 eggplant
- 7/8 grams fat per
- 1/2 servin
- 3 gr parsley (fresh)
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 2 gr garlic powder
- 1 gr salt
Eggplant With Yogurt
- 3 onions
- 2 garlic (cloves)
- 1 eggplant
- 1 ogurt
- 60 ml vegetable oil
- 16 gr ginger (freshly grated)
- 3 gr salt
- 2 gr coriander (ground)
- 2 gr cumin
- 2 gr sugar
English Christmas Cake
- 7 egg
- 2 caraway seed
- 1,000 gr flour
- 425 gr butter room temperature
- 375 gr sugar
- 350 ml water
- 120 ml milk
- 8 gr cinnamon
- 3 gr coriander
- 2 gr nutmeg
Ethiopian Ambasha
- 650 gr unbleached flour
- 300 ml lukewarm water
- 80 ml vegetable oil
- 60 ml warm water
- 30 ml oil
- 12 gr dry yeast (active)
- 12 gr coriander (ground)
- 6 gr salt
- 5 gr cayenne
- 4 gr fenugreek (ground)
Fajita Nachos
- 15 corn tortillas in triangles (cut)
- 2 garlic (cloves)
- 2 tomatillos quartered
- 2 onion (diced)
- 1 jalapeno seeded
- 1 tomato quartered
- 1/2 guacamole
- 900 gr pinto beans
- 350 ml beer
- 270 gr boned
Fajitas With Stir
- 8 flour tortillas
- 8 romaine lettuce leaves
- 1 salsa
- 270 gr chicken breasts
- 120 ml lemon juice
- 120 ml lemon juice
- 120 ml sour cream
- 24 gr coriander
- 16 gr salt and pepper
- 12 gr coriander
Fajitas With Stir
- 8 flour tortillas
- 8 romaine lettuce leaves
- 1 salsa
- 270 gr chicken breasts
- 120 ml lemon juice
- 120 ml lemon juice
- 120 ml sour cream
- 24 gr coriander
- 16 gr salt and pepper
- 12 gr coriander
Falafel Recipe
- 2 garic (cloves fresh)
- 400 gr chickpeas (cooked)
- 30 gr pulverized rice bran
- 2 gr cumin (ground)
- 1 gr coriander (ground)
- 1 gr cayenne
Falafel, Vegetarian Style
- 6 diam
- 2 tomato (raw)
- 1 onion
- 1 cucumber
- 350 gr chickpeas (canned)
- 65 gr wheat flour (whole)
- 14 gr parsley (fresh)
- 5 ml lemon juice
- 5 ml extra-virgin olive oil
- 3 gr garlic clove (minced)