Using ingredient coriander

Golden Split Pea And Sweet Potato Soup

• 6 lime
• 4 ingredients
• 1 day
• 1 onion
• 1 jalapeno chili
• 1 sweet potato
• 1,700 ml water
• 1,700 ml water
• 300 gr split peas (dried yellow)
• 90 ml nonfat yogurt

Gourmet Chocolate Chip Cookies

• 375 degree
• 15 years ago
• 3 on buttered baking shee bake in the middle (apart)
• 2 eggs
• 1/4 measures
• 700 gr semi-sweet chocolate chips
• 475 gr walnuts
• 325 gr flour
• 220 gr dark brown sugar
• 220 gr brown sugar (light)

Green Chili Con Carne

• 650 gr pork loin (boneless)
• 325 gr cored
• 240 ml dry wine (white)
• 95 gr green chilies (chopped)
• 45 ml safflower oil
• 12 gr cumin
• 12 gr coriander (fresh chopped)
• 8 gr garlic

Green Lentil Soup With Lemon

• 3 garlic (cloves)
• 2 green lentils
• 2 onions
• 2 carrots
• 1 bay leaf
• 1,400 ml vegetable stock
• 16 ml olive oil
• 4 gr coriander
• 4 gr cumin
• 1 gr sweet hungarian paprika

Green Pea Soup

• 6 peppercorns (whole)
• 5 stock
• 2 chili peppers
• 2 shallots
• 2 tomatoes
• 2 cardamom pods
• 1 onion
• 1 stick cinnamon
• 200 gr green split peas
• 30 ml oil

Grilled Hawaiian Fish In Basil coconut Curry

• 6 eaual (pieces)
• 2 hawaiian fish
• 1 basil sprigs salt (fresh)
• 1 ca
• 1 garlic clove
• 1 seeds of cardamom pod (cut into)
• 1/4 lemon grass (minced fresh)
• 240 ml coconut milk (canned)
• 120 ml dry wine (white)
• 22 gr ginger (minced fresh)

Grilled Spiced Fish

• 2 garlic (cloves)
• 160 ml yogurt (plain)
• 16 ml lemon juice
• 6 gr garam masala
• 2 gr coriander (ground)
• 1 gr chile powder

Grilled Yellowfin With Mango

• 4 yellowfin tuna steaks
• 1 pepper
• 1 salt
• 16 ml oil
• 2 gr coriander

Gujerati

• 1 asafetida
• 1 chili (hot dried red)
• 1/2 green chili (fresh hot)
• 120 gr carrots
• 85 gr cabbage
• 14 ml vegetable oil
• 5 gr coriander (chopped fresh)
• 3 ml black mustard seed (whole)
• 3 ml lemon juice
• 2 gr salt

Gyros

• 6 pita bread pockets
• 6 balls
• 6 skewers
• 5 sections
• 2 lamb (lean)
• 1 garlic clove
• 1 onion
• 240 ml yogurt (plain)
• 26 gr parsley (chopped fresh)
• 3 gr savory (chopped fresh)

Gyros-Doners, Yeros

• 6 pita bread pockets
• 6 balls
• 6 skewers
• 5 sections
• 2 lamb (lean)
• 1 garlic clove
• 1 onion
• 240 ml yogurt (plain)
• 26 gr parsley (chopped fresh)
• 3 gr savory (chopped fresh)

Hanoi Beef & Rice

• 8 star anise
• 5 oxtails
• 4 parsnips
• 3 shallots
• 2 onions
• 2 chunks
• 2 limes
• 2 bean sprouts (fresh)
• 2 short rib (plate)
• 1 cinnamon stick

Hanoi Beef And Rice

• 8 star anise
• 5 oxtails
• 4 parsnips
• 3 shallots
• 2 onions
• 2 chunks
• 2 limes
• 2 bean sprouts (fresh)
• 2 short rib (plate)
• 1 cinnamon stick

Hanoi Beef And Rice

• 8 star anise
• 5 oxtails
• 4 parsnips
• 3 mealsand froze it in batches until needed
• 3 shallots
• 2 chunks
• 2 limes
• 2 bean sprouts (fresh)
• 2 onions
• 2 short rib (plate)

Harvest Vegetable Curry

• 3 garlic (cloves)
• 1 sweet pepper (red)
• 1 zucchini (yellow)
• 1 onion (red)
• 350 gr brown rice
• 200 gr chickpeas (cooked)
• 190 gr squash
• 180 gr broccoli florets
• 60 ml chicken stock
• 30 gr gingerroot

Hobgoblin Stew

• 2 potatoes (peeled)
• 700 ml water
• 450 gr beef stew meat
• 200 gr peas (frozen thawed)
• 120 ml evaporated milk
• 45 ml vegetable oil
• 30 gr onion (chopped)
• 16 gr flour
• 4 gr salt
• 2 gr garlic powder

Hoisin-sesame Sauce

• 5 spice powder
• 1 clove garlic
• 1/2 chinese
• 60 ml hoisin sauce
• 45 ml sesame oil
• 30 ml balsamic vinegar
• 30 ml orange juice (fresh)
• 30 ml soy sauce
• 16 gr ginger (minced)
• 2 gr coriander (ground)

Homemade Chorizo

• 4 garlic (cloves minced)
• 260 gr pork butt (ground)
• 18 gr ancho chile powder
• 30 ml vinegar
• 6 gr cumin (ground)
• 3 gr coarse salt
• 3 gr black pepper (freshly)
• 2 gr coriander (ground)
• some oregano

Hot Mexican Salsa

• 1 garlic clove
• 1/2 onion
• 280 gr tomatoes (canned)
• 34 gr green chili peppers
• 24 gr coriander (fresh)
• 7 ml vinegar
• 1 ml tabasco sauce
• 1 gr cayenne pepper

Hot& Sour Soup 1

• 2 eggs
• 2 scallions
• 3/8 bean curd
• 3/8 seaweed
• 1,400 ml water
• 65 gr pork loin (cooked)
• 45 ml vinegar
• 45 ml water
• 32 gr cornstarch
• 30 ml soy sauce