Using ingredient coriander

Indian Curried Peas

• 1 clove garlic
• 375 gr peas (fresh)
• 240 gr pkg peas (frozen)
• 110 gr mushrooms (sliced)
• 95 gr onions (minced)
• 40 gr tomato puree
• 10 ml oil
• 9 gr butter
• 1 gr salt
• 1 gr caraway seeds

Indian Keema With Ginger

• 2 green chiles (hot)
• 450 gr lamb (lean ground)
• 120 ml boiling water
• 80 gr onions (finely chopped)
• 30 ml vegetable oil
• 22 gr ginger (finely chopped)
• 12 gr coriander (chopped)
• 12 gr garlic (minced)
• 10 ml lemon juice
• 6 gr garum masala

Indian Lentil Sandwich Spread

• 1 lentils (cooked)
• 4 gr coriander (ground)
• 2 gr cumin (ground)
• 1 gr turmeric (ground)
• 1 gr chili powder
• 1 gr ginger (ground)
• some garlic

Indian Lentil Sandwich Spread

• 4 garlic (cloves)
• 1 lentils
• 4 gr coriander
• 2 gr cumin
• 2 gr ginger
• 1 gr turmeric
• 1 gr chili powder

Indian Potato Curry

• 300 natural yoghurt
• 30 peas podded (fresh)
• 15 baby potatoes
• 2 chillies seeded slicd (finely)
• 2 ripe tomatoes
• 2 zucchini
• 1 lemon salt
• 1 coriander leaves chpp (fresh)
• 1/2 continental cucumber
• 250 ml coconut cream

Indian Samosas

• 1 vegetable oil
• 1 nbsp
• 1 onion
• 1 apple
• 1 garlic
• 375 gr flour
• 290 gr potatoes
• 120 ml yogurt
• 100 gr butter
• 100 gr peas

Indian Samosas Easier

• 24 spring roll wrappers
• 4 potatoes
• 1 onion
• 1 garlic clove
• 1 egg
• 300 gr peas
• 60 ml water
• 30 ml oil
• 24 gr coriander
• 6 gr ginger root

Italian Pepper Sausage

• 1 clove garlic
• 1 onion
• 1,200 gr course pork (ground)
• 375 gr salt pork
• 240 ml wine (red)
• 28 gr paprika
• 18 gr salt
• 18 gr pepper (crushed red)
• 14 gr black pepper (freshly ground)
• 8 gr fennel

Italian Sausage

• 5 pressed garlic (cloves)
• 1/4 coarse black (ground)
• 1,300 gr coarse pork butt (ground)
• 240 ml water (cold)
• 5 gr paprika
• 4 gr salt
• 3 gr coriander (ground)

Italian Sausage 1

• 6 pressed garlic (cloves)
• 2 bay leaves
• 1,300 gr coarse pork butt (ground)
• 240 ml water (cold)
• 8 gr pepper (crushed red)
• 8 gr salt
• 7 gr paprika
• 6 gr fennel seeds
• 6 gr black pepper
• 2 gr thyme

Japanese Braised Eggplant

• 2 eggplants
• 1 green bell pepper
• 350 gr mushrooms (sliced)
• 300 gr onions (chopped)
• 160 gr tempeh
• 120 ml dry sherry
• 80 ml tamari soy sauce
• 60 ml vegetable oil
• 50 gr tomato paste
• 16 ml molasses

Kare Ikan

• 6 shallots
• 2 garlic (cloves)
• 1 onion
• 1 blade (fresh)
• 1 chilli powder
• 1 salam leaf
• 1/2 powdered lemon grass
• 250 gr santen (thick)
• 120 ml tamarind water
• 30 ml vegetable oil

Koorma Vegetable Curry

• 14 tom w liquid (plum)
• 4 garlic (cloves)
• 4 mild chiles (drained chop)
• 3 bite sized cauliflower
• 2 potatoes
• 2 carrots
• 1 hopped onion
• 525 gr string beans
• 240 ml low fat yogurt (plain)
• 28 gr margarine

Korma

• 3 yoghurt
• 2 cardamoms (whole)
• 2 green chillies
• 1 cummin seeds
• 1 cassia bark
• 1 nbsp
• 1 lemon juice
• 1 salt
• 1 onion
• 1 garlic clove

Laksa Gravy

• 8 shallots
• 6 chilies (dried red)
• 4 candlenuts
• 1 stalk lemon grass
• 1 galangal (ground dried)
• 1/2 chinese fish balls
• 60 ml oil
• 16 gr shrimp (dried)
• 4 gr coriander (ground)
• 3 gr turmeric (ground)

Lamb And Pear Tagine

• 4 cm (cubes)
• 4 pears
• 4 cm chunks
• 1 kg lamb (lean)
• 1/2 sultanas
• 60 gr silvered almonds
• 16 ml olive oil
• 5 gr black pepper
• 3 gr cinnamon
• 2 gr cumin

Lamb Carnitas

• 350 de
• 3 bay leaves
• 2 savory (dried)
• 2 onions
• 2 tomatoes
• 1 salt
• 525 gr lima beans (canned)
• 475 gr cubed
• 240 ml milk
• 60 ml olive oil

Lamb With Cashew

• 3 chilies (dried hot red)
• 2 in of stick cinnamon
• 2 garlic (cloves peeled)
• 1 1/2 lamb (cut into)
• 1 in cube ginger (fresh)
• 1/2 yoghurt (unflavored)
• 240 ml water (cold)
• 120 gr onion (chopped)
• 60 ml boiling water
• 34 gr cashews (unsalted)

Lamb With Cashew Nut Curry

• 3 chilies (dried hot red)
• 2 in of stick cinnamon
• 2 garlic (cloves peeled)
• 1 1/2 lamb (cut into)
• 1 in cube ginger (fresh)
• 1/2 yoghurt (unflavored)
• 240 ml water (cold)
• 120 gr onion (chopped)
• 85 gr ghee
• 60 ml boiling water