Using ingredient coriander
Lamb With Onions
- 10 cardamom pods
- 7 garlic (cloves)
- 4 onions
- 2 1/2 lamb shoulder
- 1 ginger
- 1 long
- 1 cinnamon stick
- 1/2 garam marsala
- 350 ml water
- 160 ml vegetable oil
Lamb& Pear Tagine.
- 4 cm (cubes)
- 4 pears
- 4 cm chunks
- 1 kg lamb (lean)
- 1 water
- 1/2 sultanas
- 60 gr silvered almonds
- 16 ml olive oil
- 3 gr cinnamon
- 3 gr black pepper
Latin Black Bean Soup
- 1 onion
- 1 green bell pepper
- 1,900 ml water
- 260 gr black beans
- 240 gr brown rice
- 190 gr tomato paste
- 45 ml wine vinegar (red)
- 34 gr green chiles
- 16 ml tamari soy sauce
- 12 gr coriander (fresh)
Latin Spiced Pork Tenderloin Lhj
- 2 pork tenderloins
- 1 lime for (wedges garnish)
- 18 gr chili powder
- 12 gr cumin seeds
- 8 gr salt
- 8 gr pepper (freshly ground)
- 7 gr brown sugar
- 6 gr coriander
- 4 gr cinnamon
- 4 gr pepper flakes (red)
Lemon Coriander Crescents
- 250 gr flour
- 170 gr butter
- 65 gr sifted powdered sugar
- 65 gr powdered sugar
- 16 ml lemon juice
- 2 gr coriander
- 1 gr lemon peel
Lemon Herb Barbecued Shrimp Hbwk07a
- 25 count
- 1 gravy mstr
- 1/4 lge lemon seeded
- 500 gr lge shrimp
- 350 ml catsup
- 120 ml vinegar (white)
- 4 gr sugar
- 2 gr coriander (ground)
- 1 gr cumin seed (ground)
- 1 gr ginger (ground)
Lentil And Rice Soup
- 3 chicken bouillon (cubes)
- 2 garlic (cloves)
- 1 1/2 lentils
- 1 onion
- 1,400 ml water
- 350 gr brown rice
- 30 ml sunflower oil
- 3 gr turmeric
- 3 gr chili powder
- 2 gr ginger (fresh ground)
Lentil And Yogurt Soup
- 6 orange lentils
- 3 months heat the oil in a saucepan
- 1 onion
- 1 carrot
- 1 snipped chives (fresh)
- 950 ml chicken stock
- 60 gr mushrooms
- 90 ml low-fat natural yogurt
- 32 gr back bacon (lean)
- 9 gr corn
Lentil And Yogurt Soup
- 6 orange lentils
- 3 months heat the oil in a saucepan
- 1 onion
- 1 carrot
- 1 snipped chives (fresh)
- 950 ml chicken stock
- 60 gr mushrooms
- 90 ml low-fat natural yogurt
- 32 gr back bacon (lean)
- 9 gr corn
Lentil Soup With Prunes And Pears
- 3 ripe pears
- 2 lentils picked over (dried)
- 1 pitted prunes (halved)
- 1,400 ml water
- 100 gr pearl barley picked over
- 14 gr butter
- 2 gr coriander (ground)
Lime Chicken
- 6 chicken thigh
- 2 garlic clove
- 1 onion
- 1 lime (wedges)
- 1/4 thai chile
- 10 ml soy sauce
- 10 ml oil
- 2 gr cumin
- 2 gr coriander
- 1 gr turmeric
Live-well: Bean Fajitas
- 4 flour tortillas
- 2 garlic (cloves)
- 1 onion
- 1 zucchini
- 1/2 sweet (red)
- 1/4 chunky salsa
- 600 gr black beans (canned)
- 80 ml low fat yogurt (plain)
- 50 gr tomato
- 40 gr monterey jack cheese
Low-fat Black Beans And Rice
- 475 gr black beans
- 240 gr rice
- 120 gr onion
- 120 gr tomatoes
- 65 gr green pepper
- 10 ml olive oil
- 1 gr cumin
- 1 gr pepper (red)
- 1 gr coriander
Madras Meat Curry
- 4 green cardamom pods
- 3 green chiles
- 2 dry chiles (red)
- 2 garlic (cloves)
- 1 gingerroot (fresh grated)
- 700 gr beef round steak
- 65 gr tamarind nectar
- 60 ml water
- 30 ml vegetable oil
- 6 gr turmeric (ground)
Make-ahead: Baked Curried Beef And Sweet Potatoes
- 180 oven for about
- 9 1/4 cdn mar
- 4 sweet potatoes
- 2 l
- 2 months
- 1 onion
- 1 month
- 475 ml beef stock
- 450 gr beef (lean ground)
- 55 gr raisins
Malaysian Satay With Dipping Sauce
- 3 squid
- 3 peppers (dried hot)
- 75 ml lime juice
- 60 ml thai fish sauce
- 50 gr peanuts (roasted)
- 30 ml thai fish sauce
- 30 gr ginger (chopped)
- 30 ml peanut oil
- 24 gr coriander (finely minced)
- 18 gr garlic (chopped)
Maple Cloud Cake
- 4 eggs (separated)
- 2 egg whites
- 650 gr maple syrup
- 130 gr all-purpose flour sifted
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
- 1 gr coriander (ground optional)
Marinated Grilled Chicken
- 2 chickens
- 2 garlic (cloves)
- 350 ml milk yogurt (plain whole)
- 60 ml lime juice mixed with (fresh)
- 30 ml vegetable oil
- 14 gr sugar
- 2 gr coriander (ground)
- 1 gr pepper (crushed red)
Marinated Mushrooms #1
- 160 gr mushrooms
- 60 ml wine (white)
- 30 ml wine vinegar (white)
- 30 ml lemon juice
- 30 gr shallots (minced)
- 30 ml olive oil
- 8 gr garlic (minced)
- 1 gr coriander (ground)
Marinated Pork Kabobs
- 8 onions (white halved)
- 8 cherry tomatoes
- 1 sweet peppers (red)
- 1 green pepper
- 1/2 pi
- 525 gr pork tenderloin (cut into)
- 475 ml yogurt (plain)
- 30 ml lemon juice
- 1 gr cumin (ground)
- 1 gr coriander (ground)
Masoor Dal
- 4 cardamom pods
- 2 stick of cinnamon
- 2 tomatoes
- 1/2 masoor dal
- 55 gr ghee
- 38 gr desiccated coconut
- 6 gr turmeric (ground)
- 4 gr coriander (ground)
- 4 gr cumin (ground)
- 4 gr salt