Using ingredient cornmeal

Patty's Cake

• 2 eggs
• 2 egg whites
• 1 1/2 lemon
• 1/2 lemon extract
• 260 gr berries
• 200 gr sugar
• 120 gr cornmeal
• 120 ml yogurt
• 65 gr flour
• 60 ml black currant liqueur

Peanut Butter Chocolate Bars

• 110 gr butter
• 110 gr peanut butter
• 65 gr sugar
• 65 gr flour
• 60 gr cornmeal
• 60 gr almonds
• 40 gr chocolate chips
• 4 gr shortening

Peanut Soup With Okra Croutons

• 6 stock
• 1 1/2 okra
• 150 gr butternut squash
• 130 gr peanuts
• 100 gr potatoes
• 95 gr carrot
• 50 gr celery
• 24 gr cornmeal
• 16 ml lemon juice
• 7 ml peanut oil

Peanut-crusted Chicken With Thai hot/sweet Sauce

• 4 chilies (dried hot red)
• 2 stalks lemongrass (fresh)
• 950 gr chicken
• 475 ml buttermilk
• 200 gr sugar
• 200 gr dry peanuts (roasted)
• 170 gr rice flour
• 120 ml distilled vinegar (white)
• 120 ml water
• 100 gr coarse salt

Pepper Corn Pasta^

• 1 egg
• 180 gr durum semolina
• 32 gr cornmeal
• 30 ml water
• 3 gr oregano (fresh)
• 1 gr black pepper
• 1 gr pepper (crushed red)
• some garlic

Pineapple

• 9 pastry shell
• 4 eggs
• 1 unbaked
• 475 gr pineapple (crushed)
• 300 gr sugar
• 55 gr butter
• 34 gr flaked coconut
• 24 gr cornmeal
• 16 gr all purpose flour
• 4 gr vanilla extract

Pita Bread

• 1 cornmeal
• 650 gr bread flour
• 475 ml water
• 60 ml oil
• 38 gr sugar
• 6 gr salt
• 2 packages dry yeast

Pizza Crust

• 375 gr flour
• 240 ml water
• 60 gr cornmeal (yellow)
• 30 ml olive oil
• 14 gr sugar
• 1 gr salt
• 1 package dry yeast (active)

Pizza Snack

• 1 cornmeal
• 375 gr wheat flour (whole)
• 240 ml warm water (very)
• 240 ml pizza sauce
• 110 gr mozzarella cheese
• 28 gr butter
• 14 gr sugar
• 4 gr salt
• 2 gr oregano leaves
• 1 package dry yeast

Plains Special Spoon Bread

• 3 eggs
• 1/2 nonmetal deep
• 475 ml water
• 240 ml milk
• 120 gr cornmeal
• 55 gr butter
• 14 gr butter in
• 8 gr sugar
• 5 gr baking powder
• 3 gr salt

Polenta #1

• 120 gr cornmeal (yellow)
• 110 gr butter
• 40 gr parmesan cheese
• 9 gr butter
• 3 gr salt

Polenta Cake

• 4 egg whites (room temp)
• 2 egg yolks (room temp)
• 1 stick butter softened
• 1 orange zest (finely)
• 1 van
• 1 extract
• 1 sweetened whipped cream
• 1/2 lemon zest (finely grated)
• 1/2 vanilla beans
• 100 gr sugar

Polenta Pie

• 1 filling
• 950 ml boiling water
• 300 gr corn kernels
• 120 gr cornmeal
• 40 gr parmesan (grated)
• 10 gr rosemary (chopped)
• 8 gr basil (chopped)
• 3 slices zucchini (sliced lengthwise)
• 3 slices squash (yellow sliced lengthwise)
• 3 slices peppers different colors (roasted)

Polenta With Cheese

• 1,900 ml saucepan
• 750 ml boiling water
• 250 gr casserole
• 180 ml water (cold)
• 180 ml water in (cold)
• 120 gr cornmeal
• 80 gr parmesan cheese (grated)
• 60 ml boiling water
• 40 gr swiss cheese (shredded)
• 14 gr margarine

Polenta With Pumpkin And Kale

• 6 garlic (cloves)
• 3 microwave
• 2 baking dish coated with non-stick spray
• 1 water
• 1 jalapeno (minced fresh)
• 950 ml water
• 475 gr mashed (cooked)
• 150 gr cornmeal
• 120 gr loosely packed kale (chopped)
• 120 gr onion (chopped)

Pork Stew

• 5 from bell pepper (thin)
• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 baking dish
• 2 chiles (ground red)
• 1 butternut
• 1 tomato
• 1 egg
• 1 lge onion
• 2,200 gr dutch oven over heat

Pork Stew With Corn Bread Topping

• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 chiles (red)
• 1 squash
• 1 tomato salsa (fresh)
• 1 egg
• 260 gr pork
• 240 ml dairy sour cream
• 240 ml beef broth
• 190 gr cornmeal

Pork Stew With Cornmeal Dumplings

• 5 carrots
• 3 potatoes
• 2 bay leaves
• 1 garlic clove
• 1 egg
• 400 gr pork roast
• 350 ml water
• 65 gr flour
• 55 gr cheddar cheese
• 40 gr cornmeal

Quick And Easy Pizza

• 1 ham
• 1 beef (ground)
• 1 herbs
• 1 nbsp
• 1 cornmeal
• 1/2 xanthan gum
• 325 gr rice flour
• 300 ml water
• 240 ml pizza sauce
• 55 gr mozzarella cheese

Quinoa Corn Pasta^

• 92 1/4 mg sodium
• 49 7/8 carbohydrate
• 9 7/8 protein
• 8 7/8 fat
• 5 water
• 2 egg
• 1 needed
• 150 gr quinoa flour
• 140 gr cornmeal
• 110 gr tapioca flour

Ranch Cornbread

• 2 eggs
• 350 ml milk
• 130 gr all purpose flour
• 120 gr cornmeal
• 110 gr ham (diced cooked)
• 65 gr bell pepper
• 55 gr sharp cheddar cheese
• 34 gr pimiento (chopped)
• 26 gr sugar
• 5 gr baking powder