Using ingredient cream

Flourless Foolproof Fabulous Chocolate Cake

• 5 egg (separated)
• 4 english toffee (crushed)
• 2 1/2 creme ganache
• 1/2 karo (light)
• 1,000 gr bittersweet chocolate
• 950 ml cream (heavy)
• 700 gr sugar
• 450 gr butter sweet
• 400 gr walnuts (chopped)
• 280 gr chocolate bittersweet

Frankfurter Gruene Sauce

• 2 onions
• 2 eggs
• 700 gr mixed herbs
• 240 ml sour cream
• 90 gr low-fat cottage cheese
• 30 ml cream
• 30 ml mayonnaise

French Cheesecake

• 4 eggs
• 450 ml cream cheese
• 120 gr french cheese
• 65 gr sugar
• 60 ml sour cream
• 60 ml cream (heavy)
• 4 gr real vanilla extract
• 4 gr confectioners sugar
• 3 gr unbleached flour

French Chocolate Praline

• 1 recipe of french praline -topping
• 350 ml cream (heavy)
• 110 gr semi-sweet chocolate

French Strawberry Pie

• 9 pie shell
• 1 lemon juice
• 600 gr strawberries (fresh)
• 240 ml whipping cream
• 200 gr sugar
• 45 ml cream
• 85 ml cream cheese
• 16 gr cornstarch

French Style Ice Cream **

• 4 egg
• 1 blend in
• 1 tbls
• 1/2 candy after freezing but before ripenin (crushed)
• 2,500 gr variations for variations reduce amount of vanilla
• 2,800 ml saucepan
• 1,400 ml cream (light)
• 500 gr pumpkin (canned)
• 300 gr sugar
• 300 gr sugar

Fresh And Smoked Salmon Pate

• 4 shallots fine (chopped)
• 1 onion (thin sliced)
• 1 bay leaf
• 1 chili pepper (fresh red)
• 1 stick
• 700 ml water (cold)
• 290 gr salmon fillets w (fresh)
• 140 gr smoked salmon (diced)
• 85 gr clarified butter
• 60 ml cream (heavy)

Fresh Apple Quiche

• 4 eggs (beaten)
• 2 delicious apples pared (red)
• 1 single deep dish pie crust
• 475 ml cream (light)
• 65 gr bulk sausage
• 60 gr cheese (shredded)
• 60 gr onion (chopped)
• 16 ml lemon juice
• 14 gr sugar
• 1 gr thyme

Fresh Fig Ice Cream

• 6 egg yolks
• 6 egg whites
• 475 ml milk (whole)
• 475 ml cream (heavy)
• 250 gr fine
• 45 ml cream sherry wine

Fresh Fruit A La Grand Marnier

• 4 walnut (pieces)
• 1 apple
• 1 peach
• 1 orange
• 1 grand marnier
• 260 gr raspberries (red)
• 150 gr strawberries
• 130 gr pineapple chunks (fresh)
• 120 ml lemon juice
• 120 ml cream (heavy)

Fresh Pasta With Tomatoes And Calamari

• 5 eggs
• 4 italian roma tomatoes split
• 1 squid ink
• 1 calamari (fried)
• 700 gr durum semolina
• 475 ml cream (heavy)
• 40 gr parmesan cheese (grated)
• 30 gr green onions (chopped)
• 16 ml olive oil
• 3 gr salt

Fresh Pear With Roquefort Cream

• 1 ripe pear
• 1/2 lemon
• 30 gr roquefort cheese
• 30 ml cream (heavy)
• 16 ml dry wine (white)

Fresh Strawberry Pie Glace

• 2 confectioners
• 2 food coloring (red)
• 900 gr strawberries (fresh)
• 240 ml cream (heavy)
• 200 gr sugar
• 32 gr cointreau
• 20 gr cornstarch
• 16 ml lemon juice
• 14 gr butter

Fresh-strawberry Glace Pie

• 1 pie shell
• 900 gr strawberries
• 240 ml cream (heavy)
• 200 gr sugar
• 30 ml orange juice
• 26 gr sugar
• 20 gr cornstarch
• 8 gr butter

Fried Diamond Twists: Fattigmanns Bakkels

• 6 egg yolks
• 1 fat confectioners sugar
• 250 gr pillsburys best all purpose flour sifted
• 80 ml cream
• 65 gr sugar
• 14 gr butter melted
• 6 gr lemon rind
• 1 gr salt
• 1 gr frenchs cinnamon

Fried Wild Game Ravioli

• 3 frangelica
• 2 filberts (ground)
• 1 praline paste
• 1 sour cherries
• 1 salt and pepper
• 3/8 pheasant breast (diced)
• 230 gr butter
• 160 ml cream (heavy)
• 60 gr duck meat (diced)
• 30 ml sherry wine

Fromage Blanc Cheesecake

• 8 strawberry puree
• 6 yolks
• 3 sheets gelatin
• 2 leaves mint (fresh)
• 1 filling
• 1 fromage blanc
• 1 lime
• 600 gr strawberries
• 200 gr sugar
• 200 gr chocolate (white)

Frosted Fudge Brownies

• 6 eggs
• 800 gr sugar
• 280 gr butter
• 250 gr unsweetened baking chocolate
• 130 gr unbleached all-purpose flour
• 90 gr walnuts
• 60 ml cream (light)
• 18 gr vanilla extract

Frosted Jam Cake Icing

• 24 pecan (whole halves)
• 400 gr sugar
• 240 ml cream (heavy)
• 14 gr butter

Frosted Pecan Cuplets

• 2 egg yolks
• 2 egg whites
• 1 frosting
• 1 food coloring green food coloring (red)
• 300 gr powdered sugar
• 250 gr flour
• 230 gr butter
• 200 gr pecans
• 200 gr sugar
• 45 ml cream

Frosting For Cut

• 1 butter
• 375 gr box confectioners sugar
• 16 ml cream
• 4 gr vanilla
• 1 gr salt