Using ingredient cream
Fettuccine Alfredo
- 350 gr fettuccine
- 240 ml cream (heavy)
- 120 gr parmesan (grated)
- 110 gr butter
- 1 gr salt
- 1 gr pepper
- some we a little romano to this for extra flavor
Fettuccine Alla Panna***
- 120 ml cream
- 65 gr butter (unsalted)
- 40 gr parmesan cheese (fresh grated)
Fettuccine Uzie
- 12 shrimp (raw)
- 8 sea scallops in (cut)
- 1 shallots (minced)
- 1 salt and pepper
- 240 ml cream (heavy)
- 200 gr fettuccine noodles
- 14 gr butter
- 8 gr garlic (minced)
- 1 gr salt
- 1 ml oil
Fettuccine With Shrimp And Cream Sauce
- 4 garlic (cloves)
- 475 ml cream (heavy)
- 425 gr shrimp (jumbo)
- 200 gr fettuccine noodles
- 170 gr mushrooms
- 120 gr green onions
- 120 ml dry wine (white)
- 120 ml oil
- 55 gr butter
- 50 gr parmesan cheese
Fettucine Alfredo
- 1 little pepper
- 120 ml cream (light)
- 110 gr fettucine noodles (fresh)
- 80 gr parmesan cheese (freshly grated)
- 1 gr nutmeg
- 1 gr parsley (fresh)
Fettucini Alfredo
- 1 fettucine
- 1 black pepper (fresh ground)
- 120 ml cream (heavy)
- 85 gr butter
- 60 gr swiss
- 40 gr parmesan cheese
Fettucini Florentine
- 1/4 prosciutto (dried)
- 700 ml cream (heavy)
- 45 gr butter
- 40 gr parmesan cheese
Fettucini With Broccoli Pesto
- 8 fettucine
- 2 garlic clove
- 950 ml cream
- 350 gr broccoli
- 240 ml olive oil
- 120 gr walnuts
- 60 gr chunks parmesan
- 55 gr butter
- 16 ml lemon juice
- 1 gr salt
Fiddlehead Quiche
- 18 fiddlehead crosiers (cooked)
- 8 pastry shell unbaked
- 3 eggs
- 2 scallions (minced)
- 240 ml milk
- 120 ml cream
- 120 gr swiss cheese (grated)
- 1 gr salt
- 1 gr pepper
- 4 slices bacon crisp nutmeg (sliced fried grated)
Figue Vert
- 2 eggs
- 1 onion
- 850 gr green bananas
- 475 ml chicken stock
- 240 ml cream (light)
- 110 gr cheddar cheese (grated)
- 55 gr bread crumbs (fresh)
- 28 gr butter
- 1 gr cinnamon
Filet Farcis A La Creme
- 6 sole fillets
- 2 onions (chopped)
- 2 cans tiny shrimp
- 325 gr crabmeat
- 240 ml cream (light)
- 120 ml dry wine (white)
- 80 gr mushrooms (sliced)
- 60 gr swiss cheese (grated)
- 28 gr butter
- 30 ml cognac (optional)
Filet Of Beef With Green Peppercorn Sauce
- 1/2 madeira
- 180 ml cream (heavy)
- 110 gr filet mignons
- 30 ml dijon mustard
- 28 gr butter
- 18 gr shallots (chopped)
- 18 gr green peppercorns (slightly crushed)
Fillet Of Fish Florentine
- 1 1/2 court bouillon
- 425 gr fish fillets
- 80 ml cream
- 75 gr frozend spinach
- 45 gr butter
- 16 gr flour
- 10 gr parmesan cheese (grated)
Filleted Trout With Macadamia Nuts And Fried Capers
- 2 trout filleted
- 1/2 clam
- 1/2 water salt
- 1/4 fish stock
- 55 gr butter
- 45 ml cream (heavy)
- 36 gr macadamia nuts
- 18 gr capers
- 1 ml tomato sauce
Fillets-Or-Steaks Of Walleye Mornay
- 2 egg yolks
- 1 onion
- 1/2 lemon
- 650 gr fillets
- 240 ml cream
- 240 ml fish broth
- 45 gr cheese (grated)
- 34 gr butter
- 1 gr tarragon
Fisherman's Catch Chowder
- 1 fish
- 1 bottle clam juice
- 120 ml dry wine (white)
- 80 ml cream (light)
- 65 gr pared carrots (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 gr butter
- 24 gr flour
- 7 gr parsley snipped
Flap Happies
- 3 eggs
- 350 ml sour cream
- 240 ml cream
- 190 gr flour
- 80 ml buttermilk
- 26 gr sugar
- 9 gr baking powder
- 5 ml soda water
- 3 gr salt
Florida Key Lime Pie
- 5 eggs yolks
- 600 ml cream (heavy)
- 130 gr graham cracker crumbs
- 120 ml lime juice
- 75 gr butter
- 65 gr sugar
- 26 gr sugar
- 12 gr lime peel
- 1 gr salt
- 1 slice lime
Florida Keys Bread Pudding With Rum Sauce
- 8 well (drained)
- 3 egg whites
- 3 sponge cake
- 2 egg yolks
- 475 ml milk
- 240 ml whipping cream
- 220 gr sugar
- 160 ml cream (heavy)
- 16 gr dark rum
- 1 package coconut
Florida Sweet Corn Chowder
- 425 gr chicken
- 300 gr sweet corn from cob (cut)
- 240 ml cream (heavy)
- 150 gr russet potatoes (diced)
- 65 gr pepper (red diced)
- 60 gr sweet onion (diced)
- 24 gr flour
- 2 gr parsley (fresh chopped)
- 2 slices bacon (raw diced)
Flounder Florentine
- 6 flounder fillets
- 2 baking dish
- 60 gr rice
- 60 ml water
- 32 gr almonds
- 30 gr onion
- 28 gr butter
- 28 gr mixture on fish fillet
- 16 ml lemon juice
- 1 gr rosemary
Flourless Chocolate Torte
- 5 eggs
- 3 orange liquer
- 270 gr semisweet chocolate
- 200 gr sugar
- 130 gr butter
- 95 gr unsweetened chocolate
- 80 ml cream (heavy)
- 32 gr cornstarch
- 28 gr butter
- 2 gr vanilla