Using ingredient cumin seeds
Cauliflower & Potatoes With Black Mustard Seeds
- 15 fenugreek seeds
- 2 serrano chiles (fresh)
- 1 cauliflower
- 1 tomato
- 375 gr cubed potatoes (new)
- 90 ml peanut oil
- 18 gr garlic (minced)
- 18 gr cilantro leaves (chopped)
- 16 ml lemon juice
- 10 ml black mustard seeds
Cauliflower & Red Lentil Curry
- 4 tomatoes (plum)
- 4 cauliflower florets
- 3 garlic (cloves)
- 1 onion
- 1/2 lentils (red)
- 30 ml lemon juice (fresh)
- 16 ml vegetable oil
- 10 gr ginger (minced fresh)
- 8 gr cilantro (chopped fresh)
- 6 gr cumin seeds
Cauliflower And Potatoes With Black Mustard Seeds
- 15 fenugreek seeds
- 2 serrano chiles (fresh)
- 1 cauliflower
- 1 tomato
- 375 gr cubed potatoes (new)
- 90 ml peanut oil
- 18 gr garlic (minced)
- 18 gr cilantro leaves (chopped)
- 10 ml black mustard seeds
- 2 gr cumin seeds (freshly ground)
Cauliflower And Red Lentil Curry
- 4 tomatoes (plum)
- 4 cauliflower florets
- 3 garlic (cloves)
- 1 onion
- 1/2 lentils (red)
- 30 ml lemon juice (fresh)
- 16 ml vegetable oil
- 10 gr ginger (minced fresh)
- 8 gr cilantro (chopped fresh)
- 6 gr cumin seeds
Ceylonese Chicken Curry
- 2 onions
- 2 garlic (cloves)
- 2 tomatoes
- 1 ginger root
- 1 bell pepper
- 400 gr chicken breasts (boneless)
- 350 ml chicken stock
- 75 ml corn oil
- 32 gr button mushrooms
- 30 ml water
Chaamp Masala
- 12 fl greek yoghurt (beaten)
- 8 lamb chops from the ribs
- 3 in of ginger (fresh)
- 2 sized onions (very finely)
- 160 gr fl (grated)
- 45 ml lemon juice
- 45 ml water
- 18 gr green (chopped fresh)
- 6 gr punjabi garam masala
- 5 gr cayenne
Chick Peas With Garlic And Green Chillies
- 6 of garlic (cloves)
- 2 green chillies (fresh)
- 1 potato
- 350 gr chick peas
- 120 ml water
- 45 ml water
- 18 gr tomato paste
- 1 gr cumin seeds
- 1 gr salt
- 1 gr cumin (ground)
Chicken Chaat
- 5 sprigs cilantro
- 2 leaves iceberg lettuce
- 1 onion
- 240 ml water
- 130 gr chicken breast (boneless)
- 55 gr brown sugar
- 45 gr tamarind pulp
- 6 gr chili powder
- 4 gr cumin seeds
- 3 gr garam masala
Chicken Dopiaza
- 6 garlic (cloves)
- 4 onions
- 2 tomatoes
- 1 1/2 ginger
- 650 gr chicken
- 600 ml water
- 100 ml vegetable oil
- 60 ml yogurt
- 8 gr cilantro
- 6 gr coriander seeds
Chicken Enchiladas With Pasilla Chili Sauce
- 16 corn tortillas
- 4 chicken breast (halves)
- 4 tomatoes (plum)
- 4 garlic (cloves)
- 1 avocado
- 1/2 onion
- 1,400 ml chicken stock
- 300 gr montery jack cheese (grated)
- 240 gr creme fraiche
- 60 gr blanched almonds (whole)
Chicken Kurma
- 10 blanched almonds
- 6 garlic (cloves)
- 4 green chiles (fresh)
- 3 cardamom pods
- 3 onions
- 1 cinnamon stick
- 1 two cube ginger (fresh)
- 1,100 gr chicken
- 26 gr ghee
- 18 gr poppy seeds
Chicken Tandoori #1
- 8 chicken drumsticks
- 1 ginger root
- 160 ml yogurt (plain)
- 80 ml corn oil
- 12 gr tomato paste
- 5 gr mustard powder
- 5 ml lemon juice
- 1 gr cumin seeds
- 1 gr coriander (ground)
- 1 gr turmeric
Chicken Vindaloo
- 10 garlic (cloves)
- 3 in stick
- 2 onions (yellow)
- 1 cube
- 525 gr chicken breast
- 230 ml tomato sauce
- 140 gr potatoes (new)
- 150 ml vegetable oil
- 90 ml water
- 75 ml wine vinegar (white)
Chile Colorado
- 20 chili pods (dried red)
- 1/4 cilantro seeds
- 700 ml warm water
- 30 gr onion
- 3 gr salt
- 2 gr oregano (dried)
- 1 gr cumin seeds
- some garlic
Chilean Black
- 5 garlic
- 3 bay leaves
- 2 onions
- 2 tomatoes
- 1/2 chile
- 850 gr squash
- 375 gr black-eyed peas
- 300 gr corn
- 7 gr paprika
- 5 gr oregano
China Moon Ten
- 10 star anise
- 1/2 tumeric
- 18 gr szechwan peppercorns
- 12 gr fennel seeds
- 6 gr coriander seeds
- 4 gr black peppercorns
- 2 gr cumin seeds
- 1 gr cinnamon
- 1 gr ginger
Chole "bill And Jim" [chick Peas]
- 3 pods cardamom
- 2 potatoes
- 1 onion (chopped finely)
- 60 ml water
- 16 ml garam masala vegetable oil
- 5 ml mustard seeds
- 2 gr coriander
- 2 gr cumin seeds
- 1 package chick peas
- some serve
Cincinnati Chili/authentic
- 5 allspice (whole)
- 4 garlic (cloves)
- 2 onions (grated)
- 1 bay leaf
- 950 ml water
- 900 gr beef (ground)
- 450 ml tomato sauce
- 34 gr chili powder
- 30 ml vinegar
- 14 gr bitter chocolate
Cyclone Chili
- 12 tiney green h
- 10 cans mexican green
- 1 coriander (ground)
- 1 up (cut)
- 1 onion
- 1 nopalitos (drained canned)
- 1 seeded
- 1/2 inc
- 3/8 lard
- 1,800 gr beef chuck
Dhana Ghosht
- 6 garlic (cloves)
- 2 lila murcha
- 1 1/2 stewing lamb
- 475 ml yogurt
- 60 ml cooking oil
- 45 gr coriander
- 16 gr ginger
- 12 gr salt
- 10 ml black mustard seed
- 9 gr paprika
Dry Potatoes
- 4 size potatoes
- 2 mango powder
- 9 gr garam masala
- 4 gr cumin seeds
- 3 gr salt
- 1 gr pepper (hot)
Garam Masala #1
- 2 cinnamon sticks
- 18 gr cumin seeds
- 18 gr coriander seeds
- 3 gr black peppercorns
- 2 gr cardamom seeds