Using ingredient cumin seeds
Spicy Green Beans
- 10 garlic (whole cloves)
- 1 in cube ginge (peeled chopped)
- 1 chili (dried hot red)
- 750 gr green beans (fresh)
- 350 ml water
- 75 ml vegetable oil
- 45 ml lemon juice
- 4 gr cumin seeds (whole)
- 4 gr coriander (ground)
- 3 gr salt
Spicy Hyderabad
- 20 green cardamon pods
- 10 curry leaves (dried)
- 5 bay leaves
- 5 chilies (dried red)
- 2 cinnamon sticks
- 36 gr coriander seeds
- 30 ml black mustard seeds
- 26 gr turmeric
- 18 gr cumin seeds
- 14 gr aniseed
Spicy Rice & Nuts
- 1 asafetida
- 1,100 ml water
- 350 gr long brown rice (grain)
- 100 gr celery (diced)
- 45 ml vegetable oil
- 40 gr raisins
- 26 gr peanuts
- 16 gr sesame seeds
- 16 gr ginger
- 16 gr cashews
Spicy Rice And Nuts
- 1 asafetida
- 1,100 ml water
- 350 gr long brown rice (grain)
- 100 gr celery (diced)
- 40 gr raisins
- 26 gr peanuts
- 16 gr ginger
- 16 gr cashews
- 16 ml soy sauce
- 3 gr garam masala
Spicy Rice Pilaf With Turkey
- 190 mg sodium
- 25 grams protein
- 24 grams carbohydrate
- 14 grams fat
- 4 cardamom seeds
- 3 meat (lean)
- 1 bread
- 1 fat exchange
- 1/2 fruit
- 1/4 recipe
Spicy Whole Mung
- 1 onion
- 1 carrot
- 1 tumeric
- 1/2 green pepper
- 2,100 ml water
- 400 gr mung beans
- 38 ml lemon juice
- 16 ml sunflower oil
- 6 gr ginger root
- 4 gr coriander powder
Spicy Yogurt Sauce
- 2 chilis
- 1 tomato
- 240 ml yogurt (plain)
- 120 gr onion (chopped)
- 30 ml ve oil
- 5 gr unbleached flour (white)
- 2 gr cumin seeds (ground)
- 2 gr coriander seeds (ground)
Spinach And Cheese Curry
- 3 brown onions
- 1 tomato
- 120 gr ricotta cheese
- 90 gr spinach
- 4 gr ghee
- 3 gr cumin seeds
- 1 gr turmeric
- 1 gr nutmeg
- 1 gr mace
Spring Kichadi
- 2 cauliflower florets
- 1 bay leaf
- 1/4 sunflower seeds (roasted)
- 1/4 rounds
- 1,400 ml cool water
- 260 gr carrots
- 60 gr brown
- 50 gr mung dal
- 34 gr cilantro (fresh)
- 26 gr ghee
String Beans & Coconut Koora
- 3 chile peppers (whole red)
- 1 chana dal
- 1 urad dal
- 16 ml corn oil
- 7 ml mustard seeds
- 3 gr cumin seeds
- 1 gr turmeric
- 1 gr curry leaves
Stuffed Okra
- 1 1/2 okra (fresh)
- 1/8 asafetida
- 65 gr ghee
- 12 gr coriander seeds (whole)
- 9 gr garam masala
- 8 gr almonds (ground)
- 7 ml lemon juice
- 6 gr cumin seeds (whole)
- 4 gr fennel seeds
- 1 gr black pepper
Sweet & Sour Okra
- 14 young okra
- 7 garlic (cloves)
- 2 lengths
- 1 chili (dried red)
- 100 ml water
- 60 ml vegetable oil
- 20 ml lemon juice
- 4 gr cumin
- 4 gr sugar
- 3 gr salt
Sweet Indian Lemon Pickles
- 9 lemons
- 600 gr sugar
- 34 gr coarse
- 22 gr seedless raisins
- 9 gr cumin seeds
- 8 gr coarsely black pepper (ground)
Sweet Lassi
- 4 ice (cubes)
- 425 ml yogurt (plain)
- 300 ml ice water (cold)
- 26 gr sugar
- 10 ml lemon juice
- 1 gr cumin seeds
Swordfish Escabeche
- 2 swordfish
- 2 bay leaves
- 2 allspice
- 1 garlic clove
- 1 garlic
- 1 clove
- 1 cinnamon
- 350 ml water
- 180 ml vinegar
- 180 ml water
Syrian Noodles With Lentils
- 4 broken vermicelli
- 3 garlic (cloves)
- 2 cayenne peppers
- 2 lentils
- 1 onion
- 1 bay leaf
- 1,700 ml water
- 30 ml vegetable oil
- 4 gr cumin seeds (roasted)
- 2 gr coriander (roasted)
Taco Salad With Cumin Dressing
- 400 oven for about
- 8 tortillas
- 6 ripe tomatoes
- 4 meat (lean)
- 2 fat
- 1 bread
- 1 vegetable
- 1/4 recipe
- 550 gr turkey
- 230 gr cheddar cheese
Taco Salad With Cumin Dressing
- 400 oven for about
- 4 tortillas
- 4 meat (lean)
- 3 ripe tomatoes
- 2 fat
- 1 bread
- 1 vegetable
- 1/4 recipe
- 270 gr turkey (chopped cooked)
- 110 gr cheddar cheese (grated)
Tamil Nadu Curry Powder
- 55 curry leaves (fresh)
- 14 dry chili pods
- 32 gr coriander (ground)
- 30 ml black mustard seeds
- 18 gr turmeric (ground)
- 12 gr cumin seeds
- 6 gr fenugreek seeds
- 6 gr split urad dal
- 3 gr black peppercorns
Tandoori Murgh
- 4 garlic (cloves)
- 1 ginger (fresh)
- 525 gr chicken
- 2 gr paprika
- 1 gr cayenne pepper
- 1 gr garam masala
- 1 gr coriander seeds (ground)
- 1 gr cumin seeds (ground)
- 1 ml lemon juice
Texiana Shrimp And Rice
- 2 onions
- 2 garlic (cloves)
- 1 green bell pepper
- 1 bay leaf
- 1/4 green chile (roasted)
- 375 gr shrimp
- 375 gr shrimp
- 180 gr rice
- 65 gr cilantro
- 45 ml oil
Three-bean Vegetable Chili
- 380 mg sod
- 50 carb
- 30 min utes
- 25 grams per day
- 14 protein
- 11 fiber
- 11 grams of fiber
- 3 tomatoes (peeled)
- 3 total fat
- 3 bell peppers seeded
Tofu Paneer
- 4 cilantro
- 3 cinnamon sticks
- 2 garam marsala
- 1 tumeric
- 650 gr italian tomatoes (canned)
- 300 gr green peas
- 240 gr firm silken tofu
- 120 gr onions (diced)
- 90 gr cardamom pods (whole)
- 65 gr black peppercorns (whole)
Turkey Chili
- 3 meat (lean)
- 2 vegetable exchanges
- 1 garlic clove
- 1 onion
- 1 sweet green pepper
- 1 bay leaf
- 1 bread
- 1/4 recipe
- 525 gr kidney beans (red)
- 525 gr tomatoes