Using ingredient cumin seeds
Chana Masaledar
- 2 garlic (cloves)
- 1 1/2 ginger (fresh grated)
- 1 onion
- 700 gr chick peas (dried)
- 45 ml vegetable oil
- 18 gr tomato paste
- 16 ml lemon juice
- 2 gr coriander (ground)
- 1 gr cumin seeds (whole)
- 1 gr cinnamon (ground)
Chat Masala
- 1 mango powder
- 1 asafetida powder
- 12 gr cumin seeds
- 9 gr garam masala
- 8 gr black salt
- 3 gr fennel seeds
- 3 gr cayenne pepper
- 1 gr ginger (ground)
Chicken Curry
- 8 cardamom pods
- 2 cinnamon sticks
- 800 gr chickens
- 700 gr thinly onions (sliced)
- 300 gr tomatoes (canned crushed)
- 150 ml vegetable oil
- 45 gr ginger (finely chopped)
- 18 gr garlic (finely chopped)
- 8 gr turmeric
- 8 gr kosher salt
Chicken Kurma
- 10 blanched almonds
- 6 garlic (cloves)
- 4 green chiles (fresh)
- 3 cardamom pods
- 3 onions
- 1 cinnamon stick
- 1 two cube ginger (fresh)
- 1,100 gr chicken
- 26 gr ghee
- 18 gr poppy seeds
Chicken Thighs With Aromatic Spices
- 234 per (serving)
- 200 degree
- 30 protein
- 13 carbo hydrate
- 7 fat
- 6 garlic (cloves)
- 4 bowls
- 2 1/2 in the refrigerator
- 2 bay leaves
- 2 thighs in
Chicken With Bulgur Pilaf
- 8 chicken breasts bonless
- 1 bulgur
- 1/2 currents
- 350 ml water
- 90 gr onions fine (chopped)
- 60 gr almonds (toasted)
- 45 ml olive oil
- 1 gr cumin seeds
- 1 gr salt
Chorizos
- 5 chiles anchos
- 4 garlic (cloves)
- 2 chilies pasilla
- 2 fl vodka
- 525 gr pork tenderloin
- 160 ml mild vinegar (white)
- 130 gr pork fat
- 14 gr sweet paprika
- 7 gr salt
- 1 gr coriander seeds
Chorizos
- 5 chiles anchos
- 4 garlic (cloves)
- 2 chilies pasilla
- 2 fl vodka
- 525 gr pork tenderloin
- 160 ml mild vinegar (white)
- 130 gr pork fat
- 14 gr sweet paprika
- 7 gr salt
- 1 gr coriander seeds
Christmas Eve Couscous
- 1 squeeze lemon juice
- 1 courgettes
- 700 ml water
- 450 gr acorn squash
- 350 gr chick peas (canned)
- 300 gr couscous
- 250 gr broad beans salt (frozen)
- 250 gr carrots
- 230 ml soy yogurt
- 230 gr onions
Coconut Rice
- 4 black peppercorns
- 2 black
- 900 ml water
- 240 gr brown rice
- 160 gr coconut (dried)
- 40 gr ghee
- 8 gr almonds (chopped)
- 4 gr salt
- 2 gr cumin seeds
- 1 gr turmeric
Courgette 'meatballs'
- 8 deep frying
- 8 fl single cream
- 2 onions
- 2 tomatoes
- 1 1/4 courgettes
- 1 green chilli (fresh hot)
- 1/4 tumeric (ground)
- 150 gr tomatoes
- 75 ml vegetable oil
- 22 gr onion (finely chopped)
Crockpot Curried Beef
- 2 lemon (wedges)
- 1 garlic clove
- 1 nbsp
- 1 yogurt
- 1 parsley
- 900 gr beef round (lean)
- 140 gr cilentro
- 60 ml water (cold)
- 22 gr raisins
- 16 ml soy sauce (light)
Crockpot Southwestern Beef & Beans
- 2 garlic (cloves)
- 1 cubed
- 1 chili pepper (red)
- 1 onion
- 1,400 ml water
- 450 gr pinto beans (dried)
- 450 gr chuck steak
- 190 gr tomato paste
- 130 gr salt pork
- 14 gr chili powder
Crockpot Southwestern Beef And Beans
- 2 garlic (cloves)
- 1 cubed
- 1 chili pepper (red)
- 1 onion
- 1,400 ml water
- 450 gr pinto beans (dried)
- 450 gr chuck steak
- 190 gr tomato paste
- 130 gr salt pork
- 14 gr chili powder
Crossroads Curry Powder
- 2 tumeric
- 6 gr fenugreek
- 4 gr coriander seeds
- 3 gr black peppercorns
- 3 gr cumin seeds
- 3 gr cinnamon
- 3 gr chili powder
- 2 gr cardamom seeds
- 2 gr fennel seeds
- 2 gr ginger
Cucumber Yogurt Sauce Indian
- 240 ml yogurt (plain)
- 150 gr cucumber
- 6 gr green chilis (hot)
- 5 ml vegetable oil
- 2 gr cumin seeds (whole)
- 1 gr garlic
Cumin Nan
- 5 garlic (cloves)
- 3/8 packaged mash potato flakes
- 250 gr all purpose flour
- 240 ml warm water
- 14 gr sugar
- 16 ml pressed corn oil (cold)
- 16 ml corn oil
- 4 gr dry yeast (active)
- 3 gr salt
- 2 gr cumin seeds (whole)
Curried Cauliflower & Potatoes
- 3 potatoes
- 2 green chilies (hot)
- 2 tomatoes
- 1 cauliflower in florets
- 1/2 ginger root
- 50 gr ghee
- 18 gr coarsely coriander (chopped)
- 5 ml black mustard seeds
- 5 gr brown sugar
- 4 gr coriander
Curried Lentil Pate
- 2 garlic (cloves)
- 2 eggs
- 1 onion
- 1 lentils (dried)
- 600 ml water
- 60 ml milk
- 28 gr safflower
- 4 gr curry powder
- 3 gr sea salt
- 1 gr turmeric
Curried Potatoes With Eggplant
- 6 potatoes
- 2 green chilies (minced)
- 1 eggplant in
- 1/2 ginger root
- 1/8 asafetida
- 50 gr ghee
- 24 gr coriander (fresh)
- 20 gr unsweetened coconut (shredded)
- 16 ml lemon juice
- 5 ml black mustard seeds
Curried Whole Chick Peas
- 6 black peppercorns
- 2 cinnamon stick
- 1 bay leaf
- 1 tomato
- 1/8 asafetida
- 1,300 ml water
- 250 gr chick peas
- 65 gr ghee
- 45 ml lemon juice
- 18 gr coarsely coriander (chopped)
Curry Powder #1
- 50 gr coriander seeds
- 34 gr turmeric (ground)
- 22 gr fenugreek
- 12 gr cumin seeds
- 9 gr poppy seeds
- 8 gr black peppercorns
- 7 ml mustard seeds
- 5 gr ginger (ground)
- 4 gr chili powder (hot)