Using ingredient dijon-style mustard

Dijon Mustard Potato Salad

• 250 mg sodium
• 2 garlic (cloves)
• 1 1/2 fat
• 1,100 gr potatoes (new)
• 240 ml fat-free mayonnaise
• 140 gr pepper (red)
• 140 gr green pepper
• 120 ml dijon-style mustard
• 120 gr green onions
• 30 ml water

East: Calcutta Curried Fish With Crisp Vegetables

• 2 green cardamom pods
• 1 mint leaves for (fresh garnish)
• 1 bay leaf
• 1 two cinnamon stick
• 290 gr salmon (fresh)
• 65 gr carrots (sliced)
• 60 ml yogurt (unflavored)
• 60 gr onion (finely chopped)
• 50 gr petite peas
• 45 gr broccoli florets

East: Velvety Warm Mustard Pepper Sauce

• 2 green chiles (fresh hot)
• 2 garlic (cloves)
• 1 ripe tomato (red)
• 240 ml mustard greens (chopped)
• 80 ml cream (heavy)
• 65 gr coarsely green -pepper (chopped)
• 34 gr loosely packed -cilantro (chopped)
• 16 ml dijon-style mustard
• 16 ml mild olive oil
• 4 gr sugar

Fruited Rice Salad

• 1 seedless grapes (red)
• 900 gr golden raisins
• 325 gr mandarin oranges
• 80 gr long rice (uncooked grain)
• 40 gr natural almonds (sliced)
• 30 ml vegetable oil
• 16 ml cider vinegar
• 5 ml dijon-style mustard
• 2 gr parsley (chopped)

Gazpacho Salad

• 1 tomato
• 1 celery stalk
• 1/2 cucumber
• 1/2 green pepper
• 45 ml wine vinegar (red)
• 30 gr onion
• 30 ml lemon juice
• 16 gr parsley
• 16 ml olive oil
• 5 ml dijon-style mustard

Glazed Pork Chops

• 2 shallots (minced)
• 650 gr pork loin chops
• 180 ml honey
• 350 ml fat free chicken broth low salt
• 160 gr per (serving)
• 120 ml dijon-style mustard
• 120 ml wine (white)
• 30 ml low sodium soy sauce
• 8 gr cornstarch
• 7 gr paprika

Grilled Mustard Turkey

• 1 turkey breast cutlet
• 30 ml dijon-style mustard
• 14 gr no-cholesterol
• 3 gr parsley (chopped fresh)

Ham Dijon W/pasta

• 4 size
• 425 gr smoked ham (diced)
• 350 ml whipping cream
• 350 gr pasta noodles (hot cooked)
• 260 gr broccoli (chopped)
• 80 ml dijon-style mustard
• 1 gr pepper (white)
• 1 package mushrooms

Honey Mustard Meatloaf

• 2 eggs
• 400 gr meat (lean ground)
• 45 ml honey
• 60 gr onion (chopped)
• 45 ml dijon-style mustard
• 36 gr dry bread crumbs
• 18 gr scallions
• 1 gr basil leaves
• 1 gr salt
• 1 gr pepper

Honey-mustard Chicken

• 3 1/2 exchanges veg
• 1 1/2 cauliflower florets
• 300 ml chicken broth
• 150 gr long rice (grain white)
• 120 gr onion
• 45 ml broth
• 10 ml mild honey
• 10 ml lemon juice
• 10 ml dijon-style mustard
• 9 gr tub-style margarine

Honey-mustard Dressing

• 180 ml safflower oil
• 45 ml lemon juice
• 30 ml honey
• 16 ml dijon-style mustard
• 1 gr salt
• 1 gr pepper (freshly ground)

Lemon, Lime, Orange Or Lemon

• 240 ml dijon-style mustard
• 16 gr lemon (fresh)
• 10 ml honey

Mediterranean Grilled Chicken Salad

• 2 chicken breast (halves)
• 1 garlic clove
• 130 gr green beans
• 60 ml olive oil
• 40 gr mushrooms
• 30 ml wine vinegar (white)
• 30 gr onion (chopped red)
• 10 ml dijon-style mustard
• 4 gr tarragon (dried)
• 1 gr sugar

Mustard Steaks

• 1 shallot (finely diced)
• 700 gr filet mignon
• 120 ml cream (fresh)
• 55 gr vodka
• 45 ml dijon-style mustard
• 40 gr mushrooms
• 28 gr butter
• some salt and pepper

Oven Fried Mustard Chicken

• 662 origin nwcs online
• 18 nodes
• 13 gig
• 6 chicken thighs
• 3 garlic (cloves)
• 3 bran flakes cereal
• 3 meat olx
• 1 1/2 practice safe eating use condimen wm v
• 1 bread
• 28 gr crumbled coatin dam cards

Pink Tartar Sauce

• 1/2 mayonanaise
• 5 gr hamburger relish
• 5 ml dijon-style mustard
• 5 ml lemon juice

Pork Tenderloin With Mustard Sauce

• 130 gr pork tenderloin
• 60 ml water
• 34 gr green pepper
• 30 gr onion
• 16 ml dijon-style mustard
• 5 ml dijon-style mustard
• 3 gr unbleached flour
• 1 gr salt

Pork Tenderloin With Mustard Sauce

• 130 gr pork tenderloin
• 60 ml water
• 34 gr green pepper
• 30 gr onion
• 16 ml dijon-style mustard
• 5 ml dijon-style mustard
• 3 gr unbleached flour
• 1 gr salt

Rice & Cheese Casserole

• 350 degree oven
• 3 green onions
• 300 gr brown rice (cooked)
• 120 gr low-fat cottage cheese
• 120 ml low-fat milk
• 20 gr parmesan (freshly grated)
• 2 gr dill weed
• 2 ml dijon-style mustard

Roquefort Meat Loaf

• 2 eggs (beaten)
• 1 onion (yellow chopped)
• 1 egg (lightly beaten)
• 450 gr beef chuck (ground)
• 230 gr roquefort cheese crumbled
• 220 gr bread crumbs (fresh)
• 130 gr pork (ground)
• 130 gr veal (ground)
• 120 ml cream scalded (light)
• 60 ml ketchup

Salmon

• 16 fettucine
• 240 ml chicken broth
• 110 gr salmon
• 80 ml cream (heavy)
• 20 gr dill (fresh)
• 16 ml dijon-style mustard
• 16 ml vegetable oil
• 5 gr cornstarch
• 5 ml lemon juice
• 1 slice green onion