Using ingredient dijon-style mustard

Barbecued Pork Ribs With Currant Glaze

• 12 from coals
• 1 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 22 ml dijon-style mustard
• 16 ml lemon juice
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)

Beet And Cucumber Salad With Orange Dressing

• 1 head leafy lettuce
• 1 head romaine lettuce
• 1 long european cucumber
• 160 ml vegetable oil
• 45 ml orange juice
• 16 ml honey
• 16 ml lemon juice
• 10 ml dijon-style mustard
• 4 gr orange rind (grated)
• 1 gr salt

Boston Bean Salad

• 2 torn curly endive
• 475 gr navy beans
• 475 gr beans (red)
• 475 gr black beans
• 120 ml vinegar or more
• 60 ml molasses
• 60 gr thinly green onion (sliced)
• 5 ml dijon-style mustard
• 1 gr pepper
• 2 slices stalks celery

Broccoli

• 1,700 ml broth
• 1,700 ml chicken broth
• 240 ml milk
• 230 gr sharp cheddar (shredded)
• 210 gr broccoli
• 70 gr butter
• 45 ml dijon-style mustard
• 45 ml butter in saucepan about
• 32 gr flour
• 30 ml butter in saucepan

Broccoli And Avocado Salad

• 1 ripe avocado
• 1/2 lemon
• 45 ml olive oil
• 16 ml wine vinegar (red)
• 5 ml dijon-style mustard
• 1 gr garlic (finely chopped)

Caesar Salad

• 8 anchovy fillets
• 3 garlic (cloves)
• 1 egg
• 1 head romaine lettuce
• 120 ml best-quality olive oil
• 16 ml dijon-style mustard

Carrot Curry

• 1 1/2 crystakube froctose
• 250 gr carrots (fresh)
• 22 gr raisins
• 10 ml walnut oil
• 5 ml dijon-style mustard
• 3 gr parsley (chopped fresh)
• 2 gr curry powder

Cheddar Harvest Fondue

• 4 italian bread in (cut)
• 4 assorted blanched
• 180 ml apple juice
• 180 ml milk
• 32 gr all purpose flour
• 16 ml dijon-style mustard
• 5 gr onion powder
• 1 gr salt
• 1 gr black pepper (ground)

Cheese & Broccoli Potato Topper

• 4 potatoes (hot baked)
• 1,400 ml saucepan
• 90 gr broccoli flowerets (cooked)
• 30 ml sour cream
• 2 ml dijon-style mustard
• 1 package campbells cheddar (new)

Cheese, Bacon And Bread Bake

• 1 green onion
• 700 gr ricotta cheese
• 230 ml carton dairy sour cream
• 190 gr p flour
• 60 gr swiss cheese (shredded)
• 45 ml milk
• 10 ml dijon-style mustard
• 7 gr baking powder
• 2 gr baking soda
• 2 gr snipped parsley

Cheesy Franks

• 32 ozs pork
• 8 frankfurters
• 55 gr brown sugar
• 45 ml worcestershire sauce
• 30 ml dijon-style mustard
• 9 slices bacon crisp
• 8 slices processed american cheese in (cut)

Chicken Avacado Rice Salad

• 12 cherry tomatoes
• 4 scallions
• 1 ripe avacado
• 425 gr chicken
• 120 ml vegetable oil (light)
• 60 ml wine vinegar (red)
• 32 gr slivered almonds
• 16 ml lemon juice (fresh)
• 10 ml dijon-style mustard
• 2 gr sugar

Chicken Breasts Diane

• 4 chicken (boneless)
• 1/2 lime
• 45 gr chives (chopped fresh)
• 60 ml chicken broth
• 28 gr butter
• 28 gr brandy
• 28 gr olive
• 10 ml dijon-style mustard
• 5 gr parsley (chopped)
• 1 gr salt

Chicken& Potatoes Francais

• 2 chicken breast (halves)
• 1 garlic clove (minced)
• 80 ml dry wine (white)
• 30 ml sour cream (light)
• 10 ml dijon-style mustard
• 2 gr tarragon (chopped fresh)
• 1 gr tarragon (dried)
• 2 slices green onions (sliced)

Chili Burgers

• 4 patties
• 4 hamburger buns (toasted)
• 3 from heat
• 3 scallions
• 1 ripe tomato
• 1 lemon
• 1/4 dice
• 450 gr beef (ground)
• 80 ml sour cream
• 65 gr pitted black olives

Corn & Shrimp Salad

• 2 ears of corn
• 1 egg yolk
• 1 shallot (minced)
• 180 ml wine vinegar (red)
• 180 ml olive oil
• 180 ml peanut oil
• 16 ml dijon-style mustard
• 7 gr onion (minced red)
• 2 gr parsley (minced)
• 36 packages shrimp

Cornmeal

• 6 lengths
• 4 soft shell crabs (cleaned)
• 4 sour dough rolls in (cut)
• 1 in a bowl whisk the lemon juice (together)
• 1 in a bowl whisk the mayonnaise (together)
• 1/2 green bell pepper seeded
• 1/2 bell pepper seeded (red)
• 1/4 peanut oil until ho remove the crabs from the buttermilk (very)
• 950 ml green cabbage peanut oil for frying (finely sliced)
• 160 ml prepared mayonnaise

Creamy Egg And Vegetable Bake

• 300 ml skim milk
• 300 gr cubed potatoes (peeled)
• 250 gr mixed vegetables (frozen)
• 60 gr onion (chopped)
• 55 gr cheddar cheese (shredded)
• 8 gr cornstarch
• 10 ml instant chicken bouillon
• 5 ml dijon-style mustard
• 1 gr pepper
• 4 slices eggs (hard cooked)

Crispy Chicken With Parmesan Tomatoes

• 3 tomatoes (plum)
• 2 chicken breast (halves)
• 1 garlic clove
• 55 gr seasoned dry bread crumbs
• 30 ml dijon-style mustard
• 10 gr parmesan cheese
• 2 gr parsley
• 2 gr oregano leaves (dried)
• 1 gr salt
• some watercress