Using ingredient dry wine

Chicken And Sausage

• 42 aprodigy
• 4 chicken breast (frozen)
• 3 carrots
• 2 bay leaves
• 1 onion
• 3,700 gr crockpo stir in tomato paste
• 190 gr tomato paste
• 130 gr polish sausage (cooked)
• 120 ml water
• 120 ml dry wine (red)

Chicken And Sausage In Tomato Sauce

• 4 garlic (cloves)
• 4 chicken legs
• 4 chicken thighs
• 2 cns
• 1 parsley (chopped fresh)
• 650 gr sweet ital
• 400 gr ital (hot)
• 120 ml dry wine (red)
• 60 ml olive oil
• 1 gr basil (dried)

Chicken Angelo

• 6 artichoke hearts quartered
• 3 chicken breasts (whole)
• 2 garlic (cloves minced)
• 1 onion
• 85 gr mushrooms (sliced)
• 80 ml dry wine (white)
• 120 ml chicken broth
• 55 gr butter
• 2 gr parsley (chopped)

Chicken Basque

• 5 chorizo
• 2 bell peppers (red)
• 2 onions
• 2 garlic (cloves chopped)
• 1/2 orange
• 1/2 peel on (wedges)
• 900 gr chicken (cut into pieces)
• 350 ml chicken stock
• 180 ml dry wine (white)
• 120 gr brown basmati rice

Chicken Cacciatora

• 2 green bell peppers
• 1 bell pepper (red)
• 1 pepper flakes (red)
• 1 pepper
• 800 gr chicken
• 650 gr italian tomatoes (plum)
• 475 ml chicken broth
• 240 ml dry wine (white)
• 130 gr mushrooms
• 120 gr onions

Chicken Cordon Bleu

• 6 chicken breasts (whole)
• 1 chicken-flavor bouillon cube
• 240 ml whipping cream
• 220 gr ham (sliced cooked)
• 120 gr swiss cheese
• 120 ml dry wine (white)
• 28 gr butter
• 8 gr all purpose flour
• 5 ml chicken-flavor stock base
• 3 gr cornstarch

Chicken Crepes

• 1 egg
• 240 ml milk
• 120 ml chicken broth
• 70 gr chicken (cooked)
• 60 gr swiss cheese
• 45 gr mushrooms (cooked)
• 40 gr wheat flour (whole)
• 30 ml dry wine (white)
• 28 gr butter
• 16 gr wheat flour (whole)

Chicken Filling For Vol Au Vent

• 8 breast
• 5 tomatoes pelled
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1/2 bell pepper
• 800 gr chicken up in (cut)
• 240 ml dry wine (white)
• 40 gr mushrooms (sliced)
• 30 ml balsamic vinegar
• 30 ml olive oil

Chicken In Cream And Herb Sauce

• 6 chicken thighs
• 475 gr salt and pepper
• 120 ml whipping cream
• 120 ml dry wine (white)
• 45 gr butter
• 45 ml olive oil
• 16 ml lemon juice
• 9 gr capers
• 3 gr parsley (minced fresh)
• 1 slice lemon

Chicken Kabobs

• 6 chicken breast (halves)
• 2 garlic (cloves)
• 2 squash (yellow)
• 1 zucchini squash
• 600 ml chicken broth
• 240 ml dry wine (white)
• 120 gr rice
• 10 ml vegetable oil
• 5 gr green onions
• 2 gr paprika

Chicken Liver Spaghetti Sauce

• 3 neem leaf
• 2 onions (chopped)
• 1 clove garlic fine (chopped)
• 400 gr tomatoes see note
• 190 gr tomato paste
• 120 ml dry wine (red)
• 20 ml olive oil
• 1 gr basil (fresh chopped)
• 1 gr oregano (fresh crushed)

Chicken Puffs

• 1 egg
• 1/4 swiss chesse
• 280 gr chicken
• 60 ml mayonnaise
• 32 gr flour
• 26 gr celery
• 10 ml dry wine (white)
• 9 gr butter
• 6 gr pimento

Chicken Saute

• 6 sage leaves
• 5 garlic (cloves)
• 1 salt pepper (ground)
• 1,300 gr your favorite chicken (pieces)
• 60 ml dry wine (white)
• 60 ml olive oil
• 7 gr rosemary
• 2 slices green peppers

Chicken Scaloppine With Oregano

• 6 chicken breast (skinless boneless halves)
• 120 ml dry wine (white)
• 30 ml extra-virgin olive oil
• 24 gr all purpose flour
• 8 gr butter (unsalted)
• 3 gr oregano (dried)

Chicken Soup With Greens And Shiitake Mushrooms

• 6 chicken thighs
• 2 ginger coins (fresh cut into)
• 1/2 stems removed
• 1,700 ml rich chicken stock
• 240 ml dry wine (white)
• 210 gr shiitake (fresh)
• 120 gr green onions (sliced)
• 85 gr napa
• 7 ml pepper sesame oil see note (hot)

Chicken Thighs Glazed With Orange

• 8 chicken thighs (skinless)
• 1 clove garlic (minced)
• 1 jalapeno pepper seeded (chopped)
• 120 ml dry wine (white)
• 60 ml wine vinegar (red)
• 60 ml orange juice (fresh)
• 45 ml soy sauce
• 30 ml lime juice (fresh)
• 16 ml honey
• 12 gr thyme leaves (fresh minced)

Chicken Veneto

• 1 chicken
• 1 flour for dredging
• 300 gr ripe tomatoes
• 120 ml dry wine (white)
• 60 ml olive oil
• 40 gr mushrooms (fresh)
• 30 ml balsamic vinegar
• 1 gr oregano (chopped fresh)
• 1 slice onion
• 1 slice stalk celery

Chicken With 40 Cloves Of Garlic

• 40 garlic (cloves)
• 6 stalks celery
• 6 heads should do
• 3 frying chickens sizes (cut into serving)
• 3 lon the celery about the same length (inches cut into pieces)
• 2 carrots
• 2 onions
• 1 salt and pepper
• 1/2 long narrow (into pieces)
• 240 ml dry wine (white)

Chicken With Fruit Sauce

• 1 garlic clove
• 120 ml dry wine (white)
• 60 ml chicken broth
• 30 gr onion
• 10 ml honey
• 10 ml lemon juice
• 10 ml olive oil
• 9 gr butter
• 1 gr thyme (dried)
• 2 slices ripe pears

Chicken With Lentils

• 1 broiler-fryer chicken
• 1 lentils (dried)
• 1 clov garlic (finely chopped)
• 120 ml dry wine (white)
• 75 gr celery (sliced)
• 60 gr onion (chopped)
• 30 ml vegetable oil
• 2 gr parsley (chopped fresh)
• 1 gr salt
• 1 gr thyme leaves (dried)

Chicken With Onion Marmalade

• 6 chicken breast (halves)
• 2 onions (red)
• 120 ml dry wine (red)
• 45 ml cream sherry
• 16 ml honey
• 16 ml wine vinegar (red)