Using ingredient dry wine
Country French Chicken
- 1 onion
- 1 bay leaf
- 1/4 thyne (dried)
- 525 gr meaty chicken (pieces)
- 240 ml dry wine (white)
- 100 gr celery (sliced)
- 95 gr coarsly carrot (chopped)
- 85 gr mushrooms (sliced fresh)
- 3 gr snipped parsley
- some garlic
Country Pate' With Pistachios
- 1 pepper to tas (freshly ground)
- 1/2 bay leaf
- 1/2 pistachios
- 1/8 allspice
- 260 gr pork
- 220 gr ham
- 190 gr veal
- 130 gr pork liver
- 120 ml dry wine (white)
- 65 gr shallots
Court Bouillon For Poaching Fish
- 10 peppercorns
- 3 sprigs parsley
- 3 sprigs thyme
- 1 onion (peeled)
- 1 head garlic (halved horizontally)
- 1 bay leaf
- 1,900 ml water
- 350 ml dry wine (white)
- 120 ml vinegar (white)
- 18 gr coarse salt
Cozze Al Vino Bianco
- 64 mussels
- 2 garlic (whole cloves crushed)
- 2 sprigs thyme (fresh)
- 240 ml dry wine (white)
- 120 gr onions (julienned)
- 120 ml chicken stock
- 30 gr breadcrumbs
- 28 gr butter
- 30 ml olive oil
- 3 gr italian parsley (chopped)
Crab Cakes With Cilantro Butter
- 8 equal-size cakes
- 2 eggs
- 1 shallot
- 1/2 pepper (red)
- 1/2 green pepper
- 260 gr best-quality lump crab meat
- 240 ml whipping cream
- 240 ml dry wine (white)
- 200 gr coarse homemade (ground)
- 130 gr butter (unsalted)
Crab Supreme #2
- 2 green onions (chopped)
- 1 parmesan cheese
- 130 gr crab meat
- 120 ml dry wine (white)
- 85 gr mushrooms (chopped)
- 55 gr butter
- 32 gr flour
- 1 ml cream
Cranberry
- 1 orange
- 180 ml boiling water
- 120 ml dry wine (red)
- 1 package lemon flavored gelatin
- 1 package gelatin (unflavored)
- 1 package cranberry sauce (whole)
Cream Of Cauliflower Soup
- 1 leek (whole rinsed)
- 1 onion (chopped)
- 1 carrot (whole peeled)
- 1 head cauliflower
- 1,400 ml chicken stock
- 300 gr swiss cheese (grated)
- 240 ml milk
- 240 ml cream (heavy)
- 240 ml dry wine (white)
- 40 gr butter (unsalted)
Cream Of Cheese Soup
- 300 ml water
- 80 gr pas process cheese spread
- 80 ml dry wine (white)
- 50 gr thinly celery (sliced)
- 28 gr butter
- 5 ml instant chicken bouillon
- 1 gr nutmeg (ground)
- 3 slices green onion
Cream Of Clam And Leek Soup
- 36 littleneck clams
- 1 pepper (dried hot)
- 475 ml cream (heavy)
- 475 ml cream
- 475 ml dry wine (white)
- 270 gr leeks
- 240 ml milk
- 240 ml milk
- 90 gr onion (finely chopped)
- 30 gr ricard
Cream Of Shrimp Soup
- 2 carrot (finely chopped)
- 1 onion (finely chopped)
- 1 potato cubed (finely)
- 1 bay leaf crumbled
- 500 gr shrimp (peeled)
- 475 ml cream (heavy)
- 240 ml water
- 240 ml dry wine (white)
- 45 gr butter
- 16 ml worcestershire sauce
Creamy Baked Chicken Breasts
- 4 chicken breasts (whole)
- 1 herb-seasoned stuffing mix
- 60 ml dry wine (white)
- 55 gr melted butter
- 3 gr parmesan cheese
- 4 slices swiss cheese
- 1 package cream of chicken soup
Creamy Mushroom Soup
- 2 potatoes
- 2 celery stalks
- 2 garlic (cloves)
- 2 vegetable bouillon (cubes)
- 1,400 ml water
- 120 gr mushrooms (white)
- 120 gr onions (chopped)
- 60 gr shiitake
- 60 ml dry wine (white)
- 40 gr margarine
Creamy Mushroom Soup
- 2 potatoes
- 2 celery stalks
- 2 garlic (cloves)
- 2 vegetable bouillon (cubes)
- 1,400 ml water
- 120 gr mushrooms (white)
- 120 gr onions (chopped)
- 60 gr shiitake
- 60 ml dry wine (white)
- 40 gr margarine
Creamy Salmon Soup
- 3 shallots
- 1 onion
- 300 ml skimmed milk
- 450 ml vegetable stock
- 260 gr pink alaska salmon (canned)
- 150 ml dry wine (white)
- 60 ml greek yogurt
- 50 gr curd cheese
- 24 gr butter
- 14 gr flour (plain)
Creole Bouillabaisse
- 2 garlic (cloves minced)
- 1 oysters (fresh)
- 1 bay leaf
- 525 gr tomatoes
- 250 gr shrimp (peeled deveined)
- 240 ml dry wine (white)
- 210 gr fish fillets (fresh)
- 120 gr onions (chopped)
- 60 ml vegtable oil
- 50 gr celery (chopped)
Creole Pork Chops
- 6 pork chops
- 1 bay leaf
- 350 gr rice (hot cooked)
- 120 ml dry wine (white)
- 45 ml lemon juice
- 45 ml peanut oil
- 34 gr green pepper (chopped)
- 22 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
Crispy Chicken Stir
- 1 garlic clove (minced)
- 1 rice (cooked)
- 200 gr chicken breast
- 140 gr green pepper
- 140 gr sweet peppers (red)
- 120 gr onion (sliced)
- 85 gr mushrooms (fresh)
- 120 ml low-sodium chicken broth
- 50 gr celery (sliced)
- 45 ml low sodium soy sauce
Crockpot Bean
- 10 bacon
- 3 chicken bouillon (cubes)
- 1 parsley
- 800 gr kielbasa sausage
- 500 gr cans kidney beans
- 475 ml dry wine (red)
- 180 gr onion
- 1 gr pepper
Crockpot Beef Stroganoff
- 1 rice
- 240 ml sour cream
- 230 gr beef chuck
- 120 ml beef bouillon
- 40 gr flour
- 40 gr mushrooms
- 30 ml dry wine (white)
- 16 ml ketchup
- 16 ml worcestershire sauce
- 3 gr salt
Crockpot Beef With Mushrooms
- 1 buttered noodles
- 1,800 gr beef sirloin tips
- 80 gr mushrooms
- 65 gr shallot
- 65 gr flour
- 60 ml dry wine (red)
- 24 gr flour
- 12 gr tomato paste
- 5 ml worcestershire sauce
- 3 gr salt
Crockpot Budget Beef Stroganoff
- 1 onion (sliced)
- 525 gr round steak
- 375 gr flour
- 350 ml beef bouillon
- 240 ml sour cream
- 40 gr mushrooms
- 30 ml dry wine (white)
- 16 ml ketchup
- 16 ml worcestershire sauce
- 3 gr salt