Using ingredient dry wine

Beef Stifado

• 1,100 gr stewing beef (lean)
• 280 gr tiny peas (frozen)
• 230 gr onions
• 120 ml water
• 120 ml dry wine (white)
• 60 ml wine vinegar (red)
• 50 gr tomato paste
• 45 gr butter
• 14 gr brown sugar
• 2 gr mixed pickling spices

Beef Stifado/cp

• 1,100 gr stewing beef (lean)
• 120 ml water
• 120 ml dry wine (white)
• 60 ml wine vinegar (red)
• 50 gr tomato paste
• 45 gr butter
• 14 gr brown sugar
• 2 gr mixed pickling spices

Beef Stroganoff I

• 1/2 at a time
• 475 ml beef broth
• 450 gr beef top round
• 240 ml dairy sour cream
• 120 gr onion (sliced)
• 80 gr mushrooms
• 60 ml dry wine (white)
• 40 gr wide egg noodles
• 45 ml corn oil
• 20 gr corn starch

Beef Stroganoff Iv

• 1 stick
• 5/8 stick of the butter in skillet over low heat
• 1,400 gr beef tenderloin
• 240 gr beef consomme
• 475 ml sour cream
• 120 ml dry wine (white)
• 110 gr butter
• 80 gr mushrooms
• 65 gr all purpose flour
• 6 gr salt

Beef Teriyaki

• 3 packets equal
• 1 clove garlic (minced)
• 400 gr sirlion steak
• 120 ml soy sauce
• 120 ml dry wine (white)
• 8 gr cornstarch
• 5 gr ginger

Beef Tips+++fggt98b

• 1,800 gr beef
• 80 gr mushrooms
• 65 gr flour
• 65 gr salt and pepper
• 60 gr green onions (chopped)
• 60 ml dry wine (red)
• 12 gr tomato paste
• 8 gr flour
• 5 ml worcestershire sauce
• 3 gr salt

Beef With Spaghetti

• 350 degree oven
• 1 onion
• 1 clove garlic
• 1,400 ml saucepan over low heat untilis brown
• 700 gr stew beef (cut into)
• 120 ml dry wine (red)
• 85 gr spaghetti (uncooked)
• 30 ml instant beef bouillon
• 24 gr onion (minced)
• 16 ml olive oil

Beef With Yogurt In Pita Bread

• 4 pitas
• 450 gr beef flank steak
• 400 gr lettuce (chopped)
• 240 ml yogurt (plain)
• 160 gr tomato (chopped)
• 120 ml dry wine (red)
• 28 gr olive
• 14 gr butter
• 6 gr garlic (minced)
• 1 gr oregano (dried)

Beefburger Stroganoff

• 8 hamburger buns (toasted)
• 1 onion (diced)
• 700 gr beef (ground)
• 240 ml sour cream
• 30 ml dry wine (red)
• 16 gr flour
• 3 gr salt
• 1 gr paprika
• 3 slices bacon (diced)
• 1 package cream of mushroom soup

Bisque Lobster Or Other***

• 4 lobster
• 3 garlic (cloves finely chopped)
• 1 salt
• 1 bay leaf
• 950 ml chicken broth
• 475 ml cream (heavy)
• 475 ml tomato sauce (plain)
• 240 ml dry wine (white)
• 95 gr carrot (finely chopped)
• 60 gr onion (finely chopped)

Bistro Beef Steak

• 2 garlic (cloves crushed)
• 1 onion (red)
• 450 gr beef top sirloin
• 425 gr potatoes steamed (new)
• 60 ml dry wine (red)
• 16 ml olive oil
• 3 gr italian parsley (chopped)
• 1 gr pepper

Bleu Cheese Spread With Figs

• 170 gr bleu cheese
• 170 ml cream cheese
• 60 ml dry wine (white)
• 2 ml worcestershire sauce
• 1 gr paprika
• 1 gr garlic powder
• 1 ml pepper sauce (hot)

Blue Shrimp Fettuccine

• 4 green onions chped (finely)
• 1 garlic clove
• 250 gr shrimp
• 230 ml cream cheese
• 100 gr fettuccine
• 80 ml dry wine (white)
• 60 gr blue cheese
• 7 gr parsley (finely chopped)

Blueprint For Veal Stew

• 2 carrots cubed (finely)
• 2 garlic (cloves minced)
• 1 patted dry (cubes)
• 1 onion thinly (sliced)
• 1 stalk celery (finely minced)
• 1 beurre manie
• 1,000 gr veal shoulder (cut into)
• 120 ml dry wine (white)
• 60 ml vegetable oil
• 45 gr butter

Braised Beef With Tomatoes And Herbs

• 24 stuffed green olives
• 1 bay leaf
• 1,400 gr chuck steak
• 300 gr tomatoes (canned)
• 240 ml dry wine (red)
• 110 gr onions
• 80 gr mushrooms
• 45 ml olive oil
• 32 gr flour
• 18 gr garlic

Braised Lamb Shanks

• 4 lamb shanks
• 2 carrots
• 1 onion
• 1 lemon
• 350 ml dry wine (red)
• 240 ml water
• 45 gr salt
• 30 ml olive oil
• 8 gr garlic (finely minced)
• 1 gr black pepper (freshly ground)