Using ingredient dry wine

Braised Pork Chops With Prunes And Apricots

• 8 center pork chops (cut)
• 3/4 pitted prunes
• 650 gr low salt chicken (canned)
• 350 ml dry wine (red)
• 140 gr apricots (dried)
• 60 ml vegetable oil
• 40 gr all purpose flour
• 5 gr parsley (chopped fresh)
• 2 slices onions

Breast Of Chick. W/ Leeks & Lime On Zucchini

• 400 degree oven
• 8 chicken breasts (halved)
• 4 zucchini
• 1 lime zest (grated)
• 270 gr leeks
• 120 ml dry wine (white)
• 180 ml rich chicken stock
• 120 ml olive oil
• 45 ml lime juice (fresh)
• 30 gr slivered sundried (finely)

Breast Of Chick. W/ Leeks & Lime On Zucchini "spahgetti"

• 400 degree oven
• 8 chicken breasts (halved)
• 4 zucchini
• 1 halfway through the baking of the breasts
• 1 flour for dredging
• 1 lime zest (grated)
• 270 gr leeks
• 120 ml dry wine (white)
• 120 ml olive oil
• 180 ml rich chicken stock

Broiled Marinated Tofu Sandwich

• 6 away from the heat until crispy on side (inches)
• 1 clove garlic (minced)
• 1 salt
• 1/2 make
• 350 gr firm chinese-style tofu
• 60 ml wine vinegar (white)
• 60 ml dry wine (white)
• 60 ml olive oil
• 1 gr cumin (ground)
• 1 gr chili powder

Bulgarian Red Pepper Stew

• 6 bell peppers (red)
• 2 onions
• 2 cans
• 1 beans (white)
• 1/2 lentils (dried)
• 500 gr vegetable
• 170 ml prune juice
• 100 gr navy pea beans (dried)
• 65 gr tomato paste
• 60 ml dry wine (red)

Burgundy Meat Ball Stew

• 8 onions
• 4 carrots
• 4 potatoes
• 1 1/2 meatballs
• 1 chunks
• 1 egg
• 475 gr beef (ground)
• 400 ml tomato sauce
• 280 ml beef bouillon
• 240 gr fine soft breadcrumbs

Butternut Squash And Prawn Soup

• 18 prawns
• 6 parsley sprigs (fresh)
• 6 prawn stock
• 4 thyme sprigs (fresh)
• 2 inc
• 1 sprig rosemary (fresh)
• 1 salt and pepper
• 950 ml dry wine (white)
• 850 gr butternut squash
• 700 ml water

Cafe Chicken

• 2 garlic
• 1 onion
• 1 green pepper
• 1 ripe tomato (very)
• 650 gr chickens eighths (cut into)
• 240 ml dry wine (white)

Caribbean Red Snapper

• 1/2 lime
• 130 gr shrimp (chopped raw)
• 120 gr rice
• 60 gr green onions including tops (chopped)
• 60 ml dry wine (white)
• 50 gr thinly celery (very sliced)
• 32 gr flour
• 6 gr ginger root (grated)
• 2 slices bacon

Catalan Rice

• 18 clams
• 6 lard
• 3 garlic (cloves)
• 3 squid
• 2 1/2 fish stock
• 2 tomatoes
• 2 green bell peppers
• 1 dice
• 1/2 chorizo
• 1/4 pimientos

Catfish And Shrimp Stew

• 1 bay leaf
• 950 ml water
• 525 gr tomatoes
• 230 ml clam juice
• 240 gr onion (chopped)
• 240 ml dry wine (white)
• 120 gr shrimp shelled
• 50 gr tomato paste
• 30 ml olive oil
• 1 gr salt

Central Coast Stir

• 3 garlic (cloves)
• 1/4 crooked neck squash (yellow)
• 1/4 brocoli
• 1/4 cauliflower
• 1/4 lemon
• 60 ml dry wine (white)
• 32 gr carrots
• 32 gr zucchini
• 26 gr celery
• 10 ml oil

Ceviche-Scallops

• 1 tomatoe (plum)
• 1 shallot
• 240 ml dry wine (white)
• 130 gr scallops
• 16 ml olive oil
• 9 gr capers
• 5 ml wine vinegar (white)
• 1 gr pepper flakes (crushed red)

Chard-wrapped Salmon And Duxelles

• 4 swiss chard leaves stemmed
• 1 clove garlic (minced)
• 210 gr salmon fillets cross (cut)
• 65 gr brown veal
• 60 gr onion (finely diced)
• 55 gr mushrooms commercial
• 30 ml dry sherry
• 28 gr butter
• 28 ml dry wine (white)
• 1 gr salt

Chestnut

• 5 parsley sprigs
• 1 french green lentils
• 1 carrot
• 1 celery stalk squares (cut into)
• 1 garlic clove
• 1 bay leaf
• 1/2 onion
• 1,900 ml water
• 425 gr chestnuts
• 120 ml dry wine (white)

Chicken And Okra Stew

• 8 okra trimmed
• 650 gr chicken (pieces)
• 525 gr tomatoes (canned drained)
• 240 ml water
• 120 ml vinegar (white)
• 120 gr onion roughly (chopped)
• 120 ml dry wine (white)
• 30 ml olive oil
• 6 gr garlic (minced)
• 5 gr oregano (fresh)