Using ingredient garlic clove

Wild Pecan Rice Salad With Chicken

• 12 cherry tomatoes
• 2 ripe avocados
• 1 1/2 chickens (cooked)
• 1 1/2 thinly scallions (sliced)
• 1 garlic clove
• 100 gr wild pecan rice according to instructions (cooked)
• 60 ml sesame oil
• 60 ml vegetable oil
• 50 gr pecan (halves)
• 80 ml rice vinegar

Wild Rice

• 15 grams carbohydrate
• 2 fat
• 1 green onion
• 1 garlic clove
• 1 bread exchange
• 1/2 recipe
• 240 ml water
• 34 gr pine nuts
• 30 gr wild rice
• 5 ml vegetable oil

Wild Rice And Artichoke Salad

• 1 pepper (red)
• 1 garlic clove
• 1 head leaf lettuce
• 1/2 poultry seasoning
• 160 ml olive oil
• 120 gr artichoke (marinated)
• 90 gr wild rice
• 90 gr brown rice
• 45 ml wine vinegar (red)
• 16 ml oil

Wild Rice And Barley Pilaf

• 1 onion
• 1 garlic clove
• 1 salt and pepper
• 850 ml chicken broth
• 120 gr wild rice
• 100 gr pearl barley
• 80 gr mushrooms

Wok-fried Sweet And Sour Pork

• 2 green peppers
• 1 egg yolk
• 1 garlic clove (minced)
• 475 ml peanut oil
• 350 gr glutinous rice
• 260 gr pork
• 240 ml pineapple chunks in juice
• 180 ml water
• 60 ml wine vinegar
• 50 gr sugar

Yogurt-herb-eggplant Spread

• 1 garlic clove
• 1 firm shiny eggplant
• 1 bay leaf
• 230 gr japanese eggplants
• 120 ml yogurt (plain)
• 16 ml extra-virgin olive oil
• 2 gr oregano (dried)
• 1 gr thyme leaves (chopped)
• 1 gr thyme (dried)
• 1 slice garlic clove

Yogurt-herb-eggplant Spread

• 1 garlic clove
• 1 firm shiny eggplant
• 1 bay leaf
• 230 gr japanese eggplants
• 120 ml yogurt (plain)
• 16 ml extra-virgin olive oil
• 2 gr oregano (dried)
• 1 gr thyme leaves (chopped)
• 1 gr thyme (dried)
• 1 slice garlic clove

Zinfandel Beef Stew

• 6 chunks
• 5 potatoes
• 4 carrots
• 3 juniper berries
• 2 bay leaves
• 1 garlic clove
• 1 tomato (whole)
• 1,800 gr stewing beef
• 475 ml beef stock (hot)
• 475 ml zinfandel wine (red)

Zucchini

• 30 grams clarified butter
• 1 kilogram zucchini
• 1 onion
• 1 garlic clove
• 30 ml mustard seed
• 16 gr coconut paste
• 6 gr curry powder
• 1 package tomatoes

461679-- Lasagna

• 1 garlic clove
• 475 gr tomatoes
• 160 gr cottage cheese
• 130 gr carrots (chopped)
• 120 gr onions (chopped)
• 85 gr mushrooms (sliced)
• 65 gr green peppers (diced)
• 65 gr mozzarella cheese
• 45 gr romano cheese (grated)
• 2 gr parsley flakes

Avocado-and-scallop Ceviche

• 40 mushrooms (white)
• 24 green peppercorns
• 1 ripe avocado
• 1 garlic clove
• 190 gr sea
• 120 ml lime juice (fresh)
• 60 ml vegetable oil
• 45 ml peanut oil
• 30 ml lemon juice (fresh)
• 18 gr chives (fresh)