Using ingredient garlic

Portobello Mushrooms And Pasta

• 3 garlic (cloves fresh chopped)
• 1 1/2 mushroom
• 200 gr pasta
• 60 ml olive oil
• 5 gr parsley
• 3 gr black pepper

Portugal: Fish Stew

• 8 tomatoes
• 4 garlic (cloves)
• 2 onions
• 1 green pepper
• 1 glass dry wine (white)
• 1 handful coriander leaves
• 1/2 fish
• 60 ml olive oil
• 16 ml piri-piri sauce
• 1 gr allspice (ground)

Portuguese Green Soup

• 1 kale
• 1,900 ml water
• 300 gr idaho potatoes
• 120 gr onion (chopped)
• 95 gr chorizo sausage
• 60 ml olive oil
• 6 gr garlic (chopped)

Portuguese Potato And Kale Soup

• 8 defatted sodium chic (reduced)
• 8 all-purpose potatoes
• 6 garlic (cloves)
• 1 onion
• 1 bunch kale
• 375 gr total
• 95 gr chorizo sausage
• 16 ml olive oil

Pot Roast

• 2 celery
• 2 potatoes
• 1 onion
• 1 carrot
• 1 garlic
• 600 ml water
• 450 gr beef
• 1 package onion soup mix

Pot Roast With Roasted Vegetable Sauce

• 4 celery ribs
• 3 carrots
• 3 sprigs parsley
• 3 garlic (cloves)
• 2 bay leaves
• 1 onion
• 1,800 gr beef round (boneless)
• 800 gr italian style
• 240 ml dry wine (red)
• 30 ml olive oil

Pot-roasted Pork

• 2 onions
• 2 bay leaves
• 1 garlic
• 1 clove
• 1,300 gr pork
• 240 ml water
• 30 ml soy sauce

Potato And Cheese Lasagna

• 4 sweet potatoes
• 4 idaho baking potatoes
• 4 skinned potatoes w (red)
• 475 ml olive oil in a bottle
• 230 gr cheddar cheese
• 220 gr mozzarella
• 26 gr garlic

Potato Barley Soup

• 4 garlic (cloves minced)
• 2 celery stalks (diced)
• 2 carrots (diced)
• 2 idaho potatoes (peeled)
• 1 onion (diced)
• 1/2 barley (rinsed)
• 2,800 ml chicken stock
• 1 gr pepper

Potato Casserole W/saffron, Almonds, Bread Cr

• 2 garlic (cloves)
• 240 ml water
• 60 gr almonds
• 28 gr spanish
• 8 gr pasley (chopped)
• 2 gr paprika
• 1 gr potatoes
• 1 slice dense bread (white)

Potato Gnocchi With Wild Mushrooms And

• 4 idaho potatoes
• 2 eggs
• 2 shallot (diced)
• 1/2 morels (fresh)
• 1/2 porcini (fresh)
• 120 ml chicken stock
• 60 gr parmigiano-reggiano (grated)
• 45 gr shitake mushrooms
• 45 gr oyster mushrooms
• 18 gr chives (finely chopped)

Potato mushroom Burgers

• 3 garlic (cloves)
• 375 gr potatoes
• 95 gr carrots
• 65 gr cashews
• 65 gr sesame seeds
• 45 gr mushrooms
• 28 gr bread crumbs
• 16 ml canola oil
• 4 gr ginger root
• 4 slices scallions

Potato Pizza

• 2 garlic (cloves)
• 1/2 sweet pepper (red)
• 55 gr provolone (shredded)
• 30 ml olive oil
• 20 gr parmesan (freshly grated)
• 2 gr parsley (minced fresh)
• 1 gr salt
• 1 gr rosemary
• 5 slices potatoes
• 1 slice onion

Potato Ratatouille

• 142 cals
• 30 gm carbo
• 21 mg sodium
• 6 gm fiber
• 4 gm protein
• 3 green peppers
• 2 onions (yellow)
• 2 potatoes
• 3/8 gm fat
• 325 ml water

Potato Ratatouille

• 3 green peppers
• 2 onions (yellow)
• 2 potatoes
• 325 ml water
• 3 gr parsley (fresh)
• 2 gr oregano (fresh)
• 1 gr basil (fresh)
• 4 slices zucchini
• some garlic

Potato Salad

• 2 garlic (cloves)
• 200 gr peas
• 150 gr potatoes
• 130 gr carrots
• 120 ml olive oil
• 65 gr green bell pepper
• 60 ml lemon juice
• 50 gr celery
• 14 gr brown sugar
• 2 gr parsley

Potato Salad With Smoked Turkey And Artichoke Hearts

• 2 garlic (cloves peeled)
• 1 rib celery
• 575 gr yukon gold potatoes
• 280 gr smokey turkey (diced)
• 160 ml olive oil
• 75 ml lemon juice (fresh)
• 34 gr cilantro (finely chopped)
• 9 gr parsley (finely chopped)
• 1 gr salt
• 1 gr black pepper (freshly ground)

Potato Soup With Kale And Bacon

• 2 garlic (cloves)
• 2 tbs of the bacon
• 1 kale
• 1 bunch chives
• 3/4 bacon
• 1/2 chunks
• 900 ml boiling potatoes
• 240 ml cream (heavy)
• 26 ml balsamic vinegar

Potato Tatin With Brie And Prosciutto

• 4 shallots
• 3 discs of puff pastry
• 850 gr potatoes
• 140 gr wisconsin brie
• 120 ml cream
• 120 ml wine (white)
• 55 gr butter
• 6 slices prosciutto (sliced)
• some garlic

Potato, Artichoke And Leek Soup

• 2 sprigs thyme
• 950 ml chicken broth
• 350 ml milk
• 280 gr artichoke hearts
• 60 gr onion (chopped)
• 28 gr butter
• 3 gr garlic (minced)
• some black pepper parsley

Potato, Parmesan, And Anchovy Focaccia

• 500 gr all purpose flour up
• 425 gr potatoes scrubbed (red)
• 300 gr mashed potatoes
• 240 ml lukewarm water
• 90 ml olive oil
• 20 gr parmesan (freshly grated)
• 10 gr dry yeast (active)
• 6 gr table salt
• 3 gr rosemary leaves fine (fresh chopped)
• 2 gr sugar