Using ingredient garlic
Potato-barley Soup
- 4 garlic (cloves)
- 2 celery stalks
- 2 carrots
- 2 idaho potatoes
- 1 onion
- 1,700 gr beef
- 100 gr pearl barley
- 60 ml vegetable oil
- 1 gr pepper
Poultry Chili
- 2 scallions (minced)
- 900 gr kidney beans (canned drained)
- 525 gr chicken turkey (boneless)
- 450 ml tomato sauce
- 160 gr tomato concasse
- 140 gr green bell pepper seeded
- 120 gr onion (minced)
- 30 ml soy sauce
- 30 ml corn oil
- 18 gr chile powder (hot)
Prawn Curry
- 3 chilli powder (red)
- 2 cummin seeds (white)
- 1 coconut
- 240 ml oil
- 110 gr onions
- 16 gr garlic
- 6 gr salt
- 3 gr turmeric
Prawn Vindaloo
- 1 tumeric
- 500 gr prawns
- 120 gr onion
- 120 ml water
- 60 ml cider vinegar
- 60 ml corn oil
- 8 gr garlic
- 8 gr chili peppers (hot red)
- 5 ml mustard seeds
- 4 gr cumin seed
Prawns In Spice Laden Coconut Sauce
- 6 garlic (cloves)
- 1 prawns
- 400 ml coconut milk (canned)
- 75 ml peanut oil
- 16 gr ginger (grated fresh)
- 4 gr cumin seeds
- 4 gr coriander seeds
- 3 gr turmeric
- 1 slice onion
Prawns With Chimichurri Sauce
- 10 garlic (cloves)
- 6 from the source of hea baste (inches)
- 1 1/2 prawns (jumbo)
- 1 jalapeno pepper (red)
- 120 ml olive oil
- 80 ml sauce to use as a baste for the prawns
- 60 ml wine (red)
- 26 gr parsley leaves (fresh)
- 22 gr oregano leaves (fresh)
- 1 gr salt
Prescott Beef Burgoo
- 1 onion
- 1 garlic
- 1,300 ml tomato juice
- 900 gr beef
- 350 gr cabbage
- 250 gr beans
- 120 gr rice
- 18 gr chili powder
- 8 gr salt
- 1 gr pepper
Prince Primavera Seafood Salad
- 12 prince rotini primavera
- 1 1/2 garlic (cloves)
- 240 gr artichoke hearts
- 160 gr peppers (roasted)
- 160 gr ripe pitted olives
- 160 ml olive oil
- 130 gr bay scallops
- 120 gr shrimp (cooked diced)
- 60 ml wine vinegar
- 40 gr prince parmesan cheese
Prize-winning Creole Jambalaya
- 2 garlic (cloves)
- 450 gr cubed fully ham (cooked)
- 240 ml water
- 120 gr long rice (uncooked grain white)
- 90 gr onion (chopped)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 28 gr butter
- 4 gr sugar
- 2 gr thyme (dried)
Pumpkin Ravioli
- 6 eggs
- 3 garlic (cloves)
- 2 sorrel
- 2 onions (yellow)
- 2 carrots
- 1 garlic clove
- 1 pumpkin
- 750 gr unbleached flour
- 700 ml cream (heavy)
- 300 gr pasta (fresh)
Pumpkin Soup
- 2 garlic (cloves peeled)
- 1 d -pepper
- 1,400 ml water
- 475 gr pumpkin (cooked)
- 120 ml coconut milk
- 2 gr sugar
- 1 gr galangal powder
- 1 slice onion (sliced)
Puppy's Breath Chili
- 14 1/2 chicken broth
- 3 calif chili peppers (dried)
- 2 tbls
- 1 salt to (taste)
- 1 mexico chili (dried new)
- 1 juice of lime
- 1 onion
- 1 d msg
- 1,400 gr tri-tip beef
- 400 ml beef broth
Pureed Turnips With Garlic
- 12 garlic (cloves fresh)
- 375 gr turnips
- 55 gr butter
Pureed Zucchini Soup
- 2 garlic (cloves crushed)
- 2 potatoes
- 2 carrots in (cut)
- 1 onion coarsely (chopped)
- 1 salt and pepper
- 950 ml vegetable stock
- 28 gr butter
- 2 gr basil (minced fresh)
- 1 gr basil (dried)
- some serves
Queen Of Sheba Meatloaf
- 4 garlic (cloves)
- 2 1/2 lamb (lean ground)
- 2 onions
- 2 eggs
- 1 lime
- 3/8 pistachios
- 475 gr sausage (ground hot)
- 95 gr dry bulgur wheat
- 60 gr dry vermouth
- 45 ml ketchup
Quiche Italian
- 8 pastry shell unbaked
- 3 eggs
- 2 garlic (cloves chopped)
- 1 onion
- 80 gr mushrooms (raw sliced)
- 55 gr swiss cheese (grated)
- 28 gr butter
- 3 gr oregano
- 3 gr parsley (fresh chopped)
- 1 gr salt