Using ingredient garlic
Pork Chops And Sausages With Cabbage
- 4 loin chops about
- 1 bay leaf
- 1 kielbasa
- 1/2 crosswise
- 350 gr green cabbage
- 120 gr onion
- 120 ml water
- 120 ml dry wine (white)
- 14 gr butter
- 3 gr garlic
Pork Chops Nicoise
- 6 pork chops
- 4 tomato
- 2 garlic (cloves)
- 1 green pepper
- 65 gr olives
- 5 ml olive oil
- 1 gr basil
Pork Chops With Apples
- 8 pork chops
- 2 garlic (cloves crushed)
- 30 ml soy sauce
- 30 ml oil
- 16 ml honey
- 2 slices apple (peeled)
Pork Chorizo
- 1 garlic (cloves)
- 1/2 chile
- 525 gr pork
- 120 ml vinegar
- 2 gr oregano leaves
- 1 gr black pepper
- 1 gr cinnamon
- 1 gr cumin
- 1 gr salt
- 1 gr oregano
Pork In Spinach Sauce
- 4 garlic (cloves crushed)
- 2 tomatoes (peeled)
- 2 green chiles seeded
- 1 ginger root (grated)
- 1 bay leaf
- 400 ml water
- 400 gr pork sirloin (boneless)
- 160 ml nonfat yogurt
- 45 ml vegetable oil
- 28 gr garam masala
Pork Kabobs With Barbecue Sauce
- 2 garlic (cloves finely chopped)
- 1/2 chile barbecue sauce
- 260 gr pork tenderloin up
- 90 gr onions (finely chopped)
- 60 ml molasses
- 80 gr tomato puree
- 30 ml wine vinegar (red)
- 18 gr pickled chiles (finely chopped hot)
- 18 gr tomato paste
- 16 ml dijon mustard
Pork Pull
- 4 garlic (cloves minced)
- 3 chipotles
- 950 ml cider vinegar
- 18 gr black pepper
- 18 gr salt
Pork Satay With Peanut Sauce
- 2 garlic (cloves)
- 1 onion
- 1 ginger root
- 1 chili (dried red)
- 1 lime
- 190 gr pork tenderloin
- 60 ml lime juice (fresh)
- 60 ml soy sauce
- 55 gr peanut butter
- 30 ml soy sauce
Pork Sate With Peanut Dipping Sauce Vmxv03a
- 8 bamboo skewers
- 6 stalk
- 2 garlic (cloves)
- 1 mncd frsh lemongras
- 1/2 w
- 1/2 jalapeno chili
- 190 gr pork tenderloin
- 120 ml creamy peanut butter
- 60 gr onion (chopped)
- 45 ml lime juice (fresh)
Pork Stew With Beer
- 2 garlic (cloves)
- 2 snipped cilantro (fresh)
- 1 onion
- 1 serrano chile (red)
- 1 pepper (red)
- 525 gr pork shoulder (boneless)
- 350 ml beer
- 14 gr olive
- 3 gr salt
- 2 gr cumin (ground)
Pork Stew With Corn Bread Topping
- 2 bell pepper (yellow)
- 2 garlic (cloves)
- 2 chiles (red)
- 1 squash
- 1 tomato salsa (fresh)
- 1 egg
- 260 gr pork
- 240 ml dairy sour cream
- 240 ml beef broth
- 190 gr cornmeal
Pork Stew With White Beans And Eggplant
- 8 thyme sprigs (fresh)
- 4 tomatoes (plum chopped)
- 2 bay leaves
- 2 garlic (cloves minced)
- 1,400 ml water
- 400 gr pork shoulder (boneless cut into)
- 260 gr beans (dried white)
- 120 gr onion (minced)
- 120 ml dry wine (white)
- 75 ml olive oil
Pork Tenderloin In Tequila
- 2 garlic (cloves)
- 1 bay leaf
- 1 chiles (red)
- 1/4 tequila
- 650 gr tomatoes
- 525 gr pork tenderloin
- 60 ml lime juice
- 60 ml mustard
- 60 ml vegetable oil
- 45 gr carrot
Pork Tenderloin With Cilantro
- 1 cilantro
- 1 jalapeno
- 400 gr pork tenderloin
- 65 gr pepper cheese (hot)
- 36 gr pine nuts
- 30 ml lime juice
- 30 gr ginger
- 30 gr green onions
- 30 ml olive oil
- 8 gr garlic
Pork Tenderloin With Hawiian Sauce
- 16 potatoes (red)
- 4 garlic (cloves minced)
- 3/8 cummin
- 1,600 gr pork tenderloin
- 1,900 ml pork broth (reduced)
- 240 ml brown mustard
- 240 ml mustard (yellow)
- 80 ml ketchup
- 80 gr horseradish
- 75 gr brown sugar
Pork Vindaloo
- 30 chillies (red)
- 5 green chillies (chopped)
- 2 cube ginger
- 2 cummin (white)
- 1 sprig curry leaves
- 1 onion
- 650 gr pork (lean)
- 240 ml vinegar
- 240 ml oil
- 12 ml mustard
Pork With Red Chili Sauce
- 2 onions
- 2 garlic (cloves)
- 800 gr pork butt (boneless lean)
- 300 ml water
- 50 gr tomato paste
- 30 ml vegetable oil
- 18 gr chili powder
- 5 ml honey
- 3 gr oregano
- 2 gr cumin
Pork With Rice And Olives
- 2 garlic (cloves)
- 1 onion
- 1/4 pimiento stuffed oliv (sliced)
- 475 ml boiling water
- 400 gr pork shoulder (boneless)
- 120 gr regular rice (uncooked)
- 60 ml vinegar
- 4 gr salt
- 3 gr snipped parsley
- 1 gr pepper (crushed red)
Pork-oyster Pie
- 24 oysters
- 18 pie shell
- 9 pie shells
- 450 gr beef (lean ground)
- 130 gr pork (lean ground)
- 120 gr onion
- 65 gr bell pepper
- 60 ml vegetable oil
- 50 gr celery
- 32 gr flour
Portabella Mushrooms And Pasta
- 3 garlic (cloves fresh chopped)
- 1 1/2 portabella mushroom
- 200 gr pasta (cooked)
- 60 ml olive oil
- 5 gr parsley
- 3 gr black pepper