Using ingredient garlic
Cilantro Pesto
- 3 garlic (cloves)
- 1 1/2 cilantro (fresh)
- 120 ml vegetable oil
- 40 gr parmesan cheese
- 36 gr pine nuts
- 14 gr parsley
- 1 gr salt
Cilantro Potato Salad
- 7 turns (fresh)
- 180 ml olive oil
- 12 gr cilantro leaves (whole fresh)
- 8 gr garlic (minced)
- 3 gr salt
Cincinnati
- 5 garlic (cloves minced)
- 2 onions (chopped)
- 1 bay leaf
- 1 five-way chili
- 900 gr beef chuck (ground)
- 350 ml water
- 240 ml tomato sauce
- 34 gr commercial chili powder
- 30 ml vegetable oil
- 16 ml molasses
Cincinnati 5
- 6 bay leaves
- 6 garlic (cloves)
- 2 onion
- 2 pure chile (ground red)
- 1/2 vermicelli
- 1,400 ml water
- 900 gr beef (ground)
- 500 gr kidney beans
- 190 gr tomato paste
- 55 gr cheddar cheese
Cincinnati 5
- 5 way chili
- 2 onions
- 2 garlic (cloves)
- 1/2 bay leaf
- 450 gr chuck
- 240 ml tomato sauce
- 240 ml water
- 30 ml catsup
- 16 ml wine vinegar (red)
- 16 gr unsweetened chocolate
Cincinnati Beer
- 3 rolls
- 2 garlic (minced cloves)
- 1 onion
- 1 round loaf rye bread
- 1/2 tabasco
- 240 ml beer
- 28 gr margarine softened
- 22 gr roquefort
- 5 ml worcestershire sauce
Cincinnati Chili
- 6 garlic (cloves minced)
- 3 onions (chopped)
- 1 spaghetti kidney beans onion cheddar cheese oyster crackers (chopped grated)
- 1 bay leaf
- 1,800 gr chuck (ground)
- 700 ml water
- 450 ml tomato sauce
- 45 gr chili powder
- 30 ml molasses
- 30 ml wine vinegar
Cincinnati Chili
- 5 allspice (whole)
- 4 garlic (cloves)
- 2 onions fine (grated)
- 1 bay leaf
- 950 ml water
- 900 gr beef (ground)
- 230 ml tomato sauce
- 34 gr chili powder
- 30 ml vinegar
- 14 gr chocolate
Cincinnati Skyline Chili
- 2 bay leaves
- 1 onion
- 900 gr beef (ground)
- 700 ml water
- 7 ml vinegar
- 8 gr chili powder
- 5 ml worcestershire sauce
- 4 gr salt
- 4 gr cumin
- 3 gr cinnamon (ground)
Citrus Barbecued Ribs
- 2,700 gr spareribs
- 180 ml orange juice (fresh)
- 60 ml honey
- 80 ml lemon juice (fresh)
- 80 ml ketchup
- 16 ml worcestershire sauce
- 16 ml dry mustard
- 10 gr prepared horseradish (white)
- 8 gr garlic (minced)
- 3 gr salt
Citrus Fennel Shrimp With Tarragon
- 3 garlic (cloves)
- 1 bay leaf
- 1 onion quartered
- 950 ml water
- 250 gr shrimp
- 240 ml dry wine (white)
- 90 ml olive oil
- 30 ml lime juice (fresh)
- 30 ml lemon juice (fresh)
- 8 gr salt
Citrus Marinated Mushrooms
- 2 garlic (cloves)
- 1 orange zest (grated)
- 1 lemon
- 240 ml olive oil
- 160 gr mushrooms (fresh)
- 120 ml orange juice (fresh)
- 120 ml lemon juice (fresh)
- 10 ml mustard seed
- 6 gr salt
- 1 gr cilantro (finely chopped)
Citrus Tomato Chicken*****
- 1 onion powder
- 800 gr chicken without skin (pieces)
- 475 ml apple juice
- 475 gr rice (cooked)
- 230 ml tomato sauce
- 180 gr onions (chopped)
- 160 gr tomatoes (fresh)
- 240 ml chicken stock
- 140 gr green bell pepper (chopped)
- 65 gr carrots (grated)
Citrus-wine Chicken
- 3 packets equal
- 1 frying chicken
- 1 oleo
- 240 ml orange juice
- 240 ml wine (white)
- 60 ml water
- 16 gr cornstarch
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 gr salt
Clam Chowder, Manhattan Style
- 36 live clams
- 4 onions
- 4 tomatoes
- 4 potatoes
- 3 garlic (cloves)
- 1 bay leaf
- 475 gr liquid
- 350 ml carrots water (chopped)
- 250 gr celery (chopped)
- 190 gr pork
Clam Linquine
- 8 pkg linguine (dried)
- 3 garlic (cloves)
- 180 gr cans (minced)
- 60 ml olive oil
- 16 ml lemon juice (fresh)
- 3 gr parsley (chopped fresh)
- 1 gr pepper (crushed red)
- 1 gr oregano (dried)
Clams Posilipo
- 36 littleneck clams
- 3 garlic (cloves)
- 120 ml fish stock
- 80 gr tomatoes with (canned crushed)
- 16 ml olive oil
- 2 gr oregano (dried)
Clams With Spicy Butter
- 36 cherrystone clams
- 220 gr butter
- 34 gr shallots (chopped)
- 16 ml worcestershire sauce
- 16 ml dijon mustard
- 8 gr garlic (chopped)
- 4 gr basil leaves (chopped fresh)
- 3 gr parsley (chopped fresh)
- 2 ml tabasco pepper sauce
- some pepper to
Clams-Almejas En Cazuela
- 12 clams
- 4 garlic (chopped cloves)
- 1 juice from two limes oil
- 1/2 onion (chopped)
- 240 ml wine (red)
- 14 gr bread crumbs
- 3 gr parsley (chopped)
Clarence's Krabdip
- 8 louis rich krab
- 2 onions
- 2 lemon
- 1 bottle chives
- 450 ml sour cream
- 450 ml philadelphia cream cheese
- 10 gr horseradish
- 9 gr pepper (red)
- 8 gr garlic
- 1/2 packages mushrooms
Classic Quiche
- 525 gr soft silken tofu
- 260 gr broccoli florets
- 120 gr onion (diced)
- 120 ml canola oil
- 80 gr rolled oats
- 65 gr wheat flour (whole)
- 60 ml canola oil over flour mixture
- 32 gr unbleached flour (white)
- 30 ml water
- 30 ml lemon juice
Classic Thai Fried Rice
- 10 green onions
- 2 garlic (cloves)
- 1 green onion
- 475 gr long rice (grain)
- 240 gr tofu
- 45 ml soy sauce
- 30 ml vegetable oil
- 6 gr curry paste (red)
- 1 gr cilantro leaves
- 1 slice cucumber
Coca-cola Barbecue Sauce
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 1 salt and pepper
- 3/4 coca-cola
- 475 ml ketchup
- 10 ml wine vinegar
- 6 gr butter (unsalted)
- 5 ml worcestershire sauce
- 5 ml dijon mustard