Using ingredient garlic
Cocktail Biscuits
- 7 green onions
- 6 shallots
- 3 garlic (cloves)
- 2 crisco
- 1 1/2 chives (fresh)
- 400 gr dillweed (chopped fresh)
- 400 gr ham
- 350 ml milk
- 260 gr mushrooms (minced fresh)
- 450 ml cream cheese
Cocoa Chili
- 4 bay leaves
- 2 garlic (cloves minced)
- 1,800 gr beef (lean ground)
- 1,300 ml water (cold)
- 950 ml water
- 240 gr coarsely onion (chopped)
- 120 ml tomato juice
- 60 gr shortening
- 34 gr chili powder
- 32 gr all purpose flour up
Coconut Curried Wings
- 2 chicken wings
- 2 garlic (cloves)
- 300 gr instant mashed potatoes
- 240 ml milk
- 85 gr melted butter
- 16 gr sweetened
- 8 gr curry powder
- 1 gr coconut extract
Coconut Rice Noodles
- 445 cal per (serving)
- 35 carbohydrate
- 29 fat
- 12 protein
- 6 saturated fat
- 4 spring onions
- 3 garlic (cloves)
- 2 chillies (red)
- 1 onion
- 240 gr firm tofu
Coconut Tofu Soup
- 3 thai
- 2 garlic (cloves)
- 350 ml vegetable stock
- 240 gr extra firm tofu
- 30 gr galanga
- 16 ml soak in water before using
- 10 ml vegetable oil
- 1 package coconut milk
Coffee Liquor Dipper Wings
- 20 chicken wings
- 240 ml barbecue sauce
- 120 ml coffee liqueur
- 60 gr onion
- 30 ml honey
- 30 ml worcestershire sauce
- 28 gr butter
- 3 gr salt
- 2 gr chile powder
- 2 gr cumin
Cola Oven Barbecue
- 6 cola
- 2 garlic (cloves)
- 2 baking dish
- 1 onion
- 1 bay leaf
- 1/2 remaining sauce over chicken
- 475 ml ketchup
- 120 ml sauce in bottom
- 120 ml more sauce over chicken
- 28 gr butter
Cold Bean Salad
- 3 tamari
- 2 garlic (cloves)
- 1 celery stalk
- 1 green bell pepper
- 260 gr navy beans (cooked)
- 260 gr kidney beans (cooked red)
- 240 gr pinto beans (cooked)
- 120 ml oil
- 55 gr nutritional yeast
- 30 ml apple cider vinegar
Cold Broiled Chicken
- 6 chickens split in
- 2 garlic (cloves)
- 1,300 ml cooking oil
- 240 ml sherry
- 120 ml soy sauce
- 7 gr paprika
Cold Eggplant Provencale
- 2 onions
- 2 garlic (cloves)
- 2 celery hearts
- 240 ml olive oil
- 26 gr parsley (chopped)
- 5 gr currants
- 3 gr peppercorns
- 3 gr capers
- 1 gr basil
- 6 slices tomatoes
Cold Gaspacho
- 4 tomatoes
- 3 garlic (cloves)
- 1 green pepper
- 1 onion
- 1 scallion
- 700 ml water
- 60 ml wine
- 16 ml lemon juice
Cold Sichuan Noodles
- 110 gr chinese egg noodles
- 30 ml dark soy sauce
- 30 ml peanut oil
- 30 ml sesame oil
- 18 gr scallions (finely chopped)
- 16 ml bean sauce (yellow)
- 10 ml chili bean sauce
- 10 gr ginger (finely chopped)
- 8 gr garlic (finely chopped)
- 16 ml rice wine
Cold White
- 2 green onions
- 2 garlic (cloves)
- 2,900 gr ginger (fresh)
- 2,400 ml water
- 400 gr leg of pork (boneless)
- 60 ml shao hsing rice wine
- 16 ml dark soy sauce
- 16 ml soy sauce (light)
- 12 gr coriander (minced fresh)
- 6 gr sugar
Cold White
- 2 green onions
- 2 garlic (cloves)
- 2,900 gr ginger (fresh)
- 2,400 ml water
- 400 gr leg of pork (boneless)
- 60 ml shao hsing rice wine
- 16 ml dark soy sauce
- 16 ml soy sauce (light)
- 12 gr coriander (minced fresh)
- 6 gr sugar
Cold Yogurt Gazpacho
- 3 cucumbers
- 3 garlic (cloves)
- 1,400 ml yogurt
- 30 ml vinegar (white)
- 16 ml olive oil
- 2 gr dill (finely chopped)
- 1 gr mint (finely chopped)
Cold Zucchini And Leek Soup
- 5 zucchini
- 4 scallions
- 4 potatoes (white)
- 2 leeks
- 2 garlic (cloves)
- 1,200 ml chicken stock
- 240 ml whipping cream
- 30 ml olive oil
- 18 gr chives for (chopped garnish)
- 16 ml lemon juice
Colin's Curry
- 6 cardamom pods
- 2 green chilies
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 1/4 caraway seed
- 950 ml water
- 240 gr basmati rice
- 220 gr tomatoes
- 26 ml corn oil
Colonial Hot Pot
- 8 onions
- 4 potatoes
- 2 garlic
- 1 acorn squash
- 525 gr steak
- 475 ml tomato juice
- 34 gr parlsey
- 32 gr flour
- 28 gr butter
- 10 ml broth
Colourful Corn Chowder
- 12 green onions
- 2 sundried tomatoes
- 2 carrot
- 2 garlic (cloves)
- 2 vegetable stock (cubes)
- 2 potatoes
- 1 bell pepper (red)
- 1 chilli pepper
- 1,100 ml water
- 300 gr corn
Comforting Barbecue Sauce
- 1 southern comfort liquor
- 700 ml ketchup
- 700 ml steak sauce
- 475 gr onions
- 240 ml peanut cooking oil
- 140 gr bell pepper
- 120 ml louisiana sauce (hot)
- 100 gr celery
- 26 gr parsley (fresh)
- 8 gr salt
Complete Chicken Dinner In A Pot
- 8 carrots
- 6 garlic (cloves)
- 5 potatoes
- 2 sprigs rosemary
- 1,100 gr chicken (whole)
Condimento Ai Funghi
- 8 sage leaves
- 2 garlic (cloves)
- 1 lemon
- 300 gr ripe tomatoes
- 160 gr cremini (fresh)
- 60 ml olive oil
- 10 gr porcini mushrooms (dried)
- 3 gr salt
- 2 gr rosemary
Coniglio Alla Cassia
- 3 rabbit with liver
- 2 garlic (cloves)
- 2 bay leaves
- 1 ripe tomato
- 90 ml dry wine (red)
- 80 gr tomatoes (canned peeled plum)
- 75 gr onions
- 45 ml olive oil
- 32 gr salt pork
- 28 gr butter
Coq Au Vin
- 16 onions (white peeled)
- 2 garlic (cloves)
- 1 bay leaf
- 1 cilantro (fresh)
- 240 ml dry wine (red)
- 150 gr tomatoes
- 240 ml chicken stock
- 40 gr mushrooms (sliced)
- 34 gr tomato paste
- 28 gr butter