Using ingredient garlic

Chilled Summer Squash Soup With Fresh Herbs

• 4 zucchini wash
• 1 crookneck squash wash (yellow)
• 1 cooking notes
• 1 variations
• 1 salt and pepper
• 1 basil parsley (fresh chopped)
• 1 onion thinly (sliced)
• 1 pattypan squash quartered
• 850 ml chicken broth defatted
• 240 ml buttermilk

Chilled Tomato

• 6 dill sprigs
• 3 ripe tomatoes (red peeled)
• 2 garlic (cloves peeled)
• 1 ends removed (minced)
• 700 ml yogurt (plain)
• 300 ml milk (cold)
• 45 ml wine vinegar (white)
• 16 ml extra-virgin olive oil
• 14 gr dill (chopped fresh)

Chilli Chicken

• 2 cardamon
• 2 yoghurt (plain)
• 1 kg chicken (pieces)
• 1 chilli powder
• 240 ml coconut cream
• 120 gr butter
• 24 gr slivered almonds (roasted)
• 16 gr ginger (finely chopped)
• 8 gr cinnamon
• 3 gr black pepper

Chilli Mussels

• 6 ripe tomatoes (chopped)
• 3 garlic (cloves crushed)
• 1 kg mussels scrubbed
• 1 chilli (red chopped)
• 120 ml dry wine (white)
• 3 gr parsley (finely chopped)
• 2 slices spring onions (finely sliced)

China Pepper Steak

• 4 onions
• 2 tomatoes
• 1 bean sprout
• 1 garlic
• 260 gr round steak
• 55 gr butter
• 20 ml soy sauce
• 10 ml water
• 2 gr sugar
• 1 gr cornstarch

Chinatown Roast Pork

• 1090 yields
• 3 tbls chinese oyster sauce
• 3 tbls molasses
• 2 garlic (cloves)
• 2 tbls bourbon whiskey
• 1 star anise
• 800 gr pork loin
• 80 ml soy sauce

Chinese Barbaque Pork

• 1 garlic (fresh finely chopped)
• 18 gr sugar
• 10 ml soy sauce
• 5 ml hoisin sauce
• 5 ml seseme oil
• 1 gr salt

Chinese Beef Stew

• 2 fermented bean cake (red)
• 1 star anise (whole)
• 1 five-spice powder
• 1,400 ml water
• 1,400 gr brisket of beef
• 60 ml shaoxing wine
• 60 ml soy sauce (thin)
• 60 ml peanut oil
• 45 ml hoisin sauce
• 45 ml oil

Chinese Cabbage & Cilantro Slaw

• 170 gr chinese cabbage
• 100 gr thinkly pepper (sliced red)
• 60 ml lime juice
• 30 ml vegetable oil
• 16 gr green onions (finely chopped)
• 1 gr salt
• 1 gr pepper flakes (red)
• some garlic

Chinese Chicken Stir Fry

• 4 chicken breast fillets
• 3 garlic (cloves)
• 325 ml homemade chicken broth
• 140 gr bell pepper (diced red)
• 90 gr green onion (sliced)
• 80 gr mushrooms (fresh)
• 45 ml sherry
• 45 gr dry rosted pecan (unsalted)
• 30 ml soy sauce (light)
• 24 gr cornstarch

Chinese Chili With Peppers

• 4 garlic (cloves)
• 2 bell pepper (yellow)
• 1 green bell pepper
• 3/4 lamb (ground)
• 120 ml chicken stock
• 45 ml dry sherry
• 45 ml hoisin sauce
• 30 ml oyster sauce
• 30 ml peanut oil
• 16 gr cornstarch

Chinese Egg Rolls

• 10 napa cabbage leaves
• 4 bean sprouts
• 4 garlic (cloves)
• 2 stalks bok choi
• 1 egg
• 1 oil for frying
• 1/2 onion
• 260 gr pork
• 250 gr shrimp
• 240 ml water chestnuts

Chinese New Year Noodles

• 6 chinese mushrooms soaked (dried)
• 3 garlic (cloves)
• 2 bean curd skin (dried)
• 2 foo yee
• 1/2 bamboo shoots
• 1/4 lily buds soaked (dried)
• 475 ml chicken stock
• 90 gr napa cabbage
• 28 gr cellophane noodles
• 10 ml peanut oil

Chinese Noodles With Peanut Sauce

• 1 carrot
• 1/2 cucumber
• 270 gr skinned
• 100 gr peanuts (roasted)
• 60 ml soy sauce
• 55 gr peanut butter
• 55 gr vermicelli noodles
• 30 ml chicken broth
• 30 ml rice vinegar
• 10 ml dry sherry

Chinese Pasta Salad With Shellfish

• 300 gr snow peas
• 130 gr rice vermicelli
• 90 gr shrimp
• 75 gr crabmeat
• 30 ml lemon juice
• 30 ml sesame oil
• 16 gr ginger (fresh)
• 16 ml vegetable oil
• 5 ml wine vinegar (red)
• 4 gr salt

Chinese Popcorn

• 2 garlic (cloves)
• 1 orange zest
• 1 lemon zest
• 1/2 egg (white)
• 950 ml oil
• 250 gr shrimp (raw)
• 130 gr cornstarch
• 65 ml catsup
• 60 ml vinegar
• 55 gr sugar

Chinese Spaghetti

• 2 carrots
• 2 eggs
• 2 of garlic (cloves)
• 1 head cabbage
• 65 gr pork tenderloin (lean)
• 60 ml oyster sauce
• 60 ml soy sauce
• 45 ml sesame oil
• 5 gr ginger
• 3 gr garlic

Chinese Style Bean Sauce With Tofu

• 2 peppers (minced red)
• 2 miso (red)
• 475 gr tofu
• 30 ml oil
• 16 ml honey
• 16 gr tahini
• 16 ml soy sauce
• 5 gr ginger (grated)
• 3 gr garlic (minced)
• 2 ml vinegar

Chinese Style Chicken

• 2 green onions (chopped)
• 2 garlic (cloves chopped)
• 1 chinese five-spice powder
• 950 gr chicken (rinsed)
• 475 ml chicken stock
• 200 gr pasta
• 45 ml soy sauce
• 45 ml rice wine vinegar
• 16 ml honey
• 8 gr szechuan peppercorns

Chinese Tuna Steaks On The Grill

• 4 green onions with tops
• 3 green onions on diagonal (into)
• 2 tbs oil
• 1 tbs cornstarch
• 1 tuna steak
• 240 ml chicken broth
• 45 ml peanut oil
• 18 gr black beans (salted)
• 16 ml water
• 8 gr cornstarch

Chinese Vegetable Miso Soup

• 4 miso
• 2 garlic (cloves)
• 2 tofu cakes
• 1 vermicelli
• 1 turnip
• 1 mung bean sprouts
• 150 gr snow peas
• 130 gr mushrooms
• 30 ml dry sherry
• 16 ml sesame oil

Chinese Vegetable Stock

• 4 shiitake mushrooms (dried)
• 2 onions
• 2 carrots
• 2 celery stalks
• 2 garlic (whole cloves)
• 1 leek
• 1 tamari
• 1,900 ml water
• 16 ml vegetable oil
• 1 gr black peppercorns (hot)

Chinese: Asparagus With Black Bean Beef

• 4 garlic (cloves)
• 350 gr asparagus
• 230 gr beef
• 80 ml water
• 16 gr chinese fermented black
• 16 ml soy sauce
• 10 ml water
• 6 gr cornstarch
• 7 ml rice wine
• 2 gr sugar